Liza- utshwala: iiresiphi eziliqela

Iveliswe emakhaya abo ngenxa abathandi utywala, izandla zakhe (ingakumbi xa isiqhamo akhule emyezweni wakhe), ezi iziselo musa ukwenza into engaqhelekanga, kunye neziqhamo freak kulo nyaka eninzi, ukuba iqhotyoshelwe, kunye nesiselo emnandi ukuba. Liza- utshwala nje kule series. Kuyenzeka ukuba kwiminyaka ethile Iapilkosi yemoto egadini ekhaya ukwenzela ukuba nje ukufumana ndawo ukuya. Kakade ke, kukho sisoloko ndlela zemveli - ukupheka jam okanye marmalade, isiselo kwi okubi. Kodwa abalimi abaninzi (kwaye phakathi kwabo hayi amadoda kuphela) bakhetha kunjalo imveliso efana apricot utshwala. Okokuqala, akukho namandla kakhulu. Okwesibini, oko ivumba kunye nemvakalo: Mna ndiyavuma, ukuba mnandi xa abafileyo yasebusika wambhakraza iglasi okanye ezimbini impilo abahlobo nezalamane.

liza- utshwala

Njengesiqhelo, abantu bethu ngokungadinwayo beza kwaye kulo mzekelo, iinketho ezininzi zokupheka. Phantse bonke kakhulu elula kuyilo, yaye zahluke kakhulu enye kwenye incasa kunye namandla. Angatshintshiyo yengundoqo nto - apricot iziqhamo. Ngoko ke, makhe sizame ukwenza ngakumbi kakade!

Apricot utshwala. Yeresiphi nuclei kunye yevodka

Iapilkosi uze ukhethe ithambo lam. Kuyafuneka ukuba kubethwa, kwaye ndisikhuphe ezingundoqo kwaye Batyunyuzwa ngesingqusho. Iziqhamo nga uyinqunqe ibe ngamacetyana amancinci kwaye dibanisa kunye nuclei bamoya ngelitha-10 iglasi isingxobo, ingakumbi bekujongiwe ukwenziwa ngumash (kunye nentamo encane). Ezinye ngoku usebenzisa imigqomo yeplastiki ekutyeni - nalo elula kakhulu. Umthamo ukugcwalisa isiqingatha ubunzima uzilungiselele. Kwaye ngoko - ivodka ukugcwalisa imveliso ukuze azigubungela lo mxube. Phosa ukuya uwathandabuze olufanayo Nesinamon kunye amathupha ezimbalwa cloves. Sinyanzelisa endaweni emnyama kunye ngokufudumeleyo ukuba ithuba leeveki-3. Yonke imihla, omninzi inkathazeko. Ngoko bophalazwa nge cheesecloth. Yongeza iswekile ukunambitha (kodwa ezinye iintlobo zeapilkosi sweet kangangokuba ufuna kancinane iswekile zi). Ayivalele uphawu. Oyigcina ekhabhathini ekhitshini okanye efrijini. Hlanga kwibhotile enkulu apricot kwenze njani ukudibanisa ubusi nakwii-one-to-one-Push-ivaliwe malunga nonyaka: utshwala eshinyeneyo aqholiweyo.

Qaphela: Ukuba umntu akathandi incasa lwe kernels, liza-, ngoko ungenza ngaphandle kwabo nangokwenza impumelelo efanayo.

ngaphandle yevodka

Liza- utshwala ngaphandle yevodka bayoyisakala kunjalo, kodwa emnandi. Lokulungiselela wayo kufuneka Iapilkosi iziqhamo, iswekile (ratio malunga 2: 1 kunokuba ngaphantsi, kuxhomekeke ubumnandi endalo iziqhamo), umthombo wamanzi okanye hlamba.

1. Iapilkosi uhlambe uze ususe ithambo. Uyinqunqe ibe ngamacetyana amancinci. Unako ukuthatha kunye neziqhamo kakhulu soft - ngaphandle kakhulu umahluko, baya kuvunyelwa nokuba ayo.
2. isiraphu Sugar olulungiswe mali elilinganisiweyo weswekile, ukuthatha kancinci emanzini.
3. Iziqhamo isitya ibile kuwa ubuthongo, ukugcwalisa gabhu phakathi. Yizalise isiraphu ngokufudumeleyo ulwe. Itanki kufuneka zizaliswe ku 3/4, bangabi ngaphezulu. Zamatyvaem entanyeni ne igozi bawafake endaweni efudumeleyo nemnyama.
4. Kamsinya nje iimpawu yokubola, wabeka umgibe amanzi ngokutsho icebo classical ukuphelisa unikezelo umoya ezongezelelweyo ebhotileni.
5. Ngokwesiqhelo, le nkqubo ithabatha malunga nenyanga, yaye ngamanye amaxesha - ngakumbi.
6. Xa umoya iyayekwa kwabiwa, apricot yendalo utshwala sekulungile. Thina ukuhluza tywala kunye ezibhotileni. Phambi ukusetyenziswa, kungakuhle ukuba ime umthunzi iintsuku 30-60.