Yintoni ukubola Sauce neendidi French?

Lidla amazwi amaninzi Russian abe neentsingiselo eziliqela. Le - hayi ngaphandle! Yintoni tartar? Enyanisweni, ukuba ilizwi sibhalwe ngonobumba omkhulu (kunye noxinzelelo - on lwegama wokuqala), i-tartar - indawo apho, ngokutsho kwiintsomi zamaGrike, uZeyus wabhukuqa uCronus kunye Titans. Apho, ngokutsho uHesiod, yaye Cyclops. Kodwa ukupheka kusetyenziswa enye intsingiselo yegama elithi "tartare" (kunye aksenti kwi yegama yokugqibela) - igama isosi French kunye amakhono ezinxulumeneyo. Kule kwaye iya kuthi ngakumbi iinkcukacha kwinqaku lethu.

cuisine French: Yintoni tartar?

Ngaphezu koko, kwaye ayikho ngaphandle ethile ukudideka, ekubeni eli gama libonisa iinketho eziliqela izitya. Championship - kuba isosi ethile izitya fish ubukhulu becala. Kwaye phezu kwexesha, nto iye yaqinisekisa isihloko kunye inyama yenkomo ekrwada kunye nezinye izitya ukuba ziqulunqwe technologies ezifanayo.

Yesoyi: a incinane

Yintoni tartar? It ekunokuthiwa sauce bemveli Cuisine French. Igama ngokucacileyo iingcambu Tatar inokulandwa ezandleni Louis wesithoba, Obona ngokunxulumene imfazwe Tartars esihogweni yamandulo. Kodwa kumpheki French, Kakade ke, waba ingcamango kunokuba engacacanga malunga AmaTatar ngokwabo. Ngoko ke, ngaloo mihla kwakucingwa ukuba izitya ozithandayo Tatar - yenkomo ekrwada kunye cucumber ityuwa. The French bathi kwaye kukho igama sauce, esongeza zifakwa cucumber kunye capers. sauce ngokwayo relish kakhulu. A esityeni igama ongaqhelekanga ukuba ukuthandwa, saa kulo lonke ihlabathi.

Indlela ukwenza tartare (bambatha)

Ukuzinza kufana eyemayonnaise, abantu abaninzi bacinga ukuba isinongo ilungisiwe ngokusekelwe eyemayonnaise, apho ezidityaniswe pickles, ezicukucezwe zancinane sicanda. Kodwa le nkolelo ayikho oluchanekileyo ngokupheleleyo. Kakade ke, sauce eyenziwe izikhupha iqanda, kodwa zisetyenziswa ngendlela okuphekiweyo. Yintoni tartar (sauce) in version yayo ezaziwa ukupheka? amaqanda bila zahlulwe abamhlophe kunye zamaqanda. Lwakutsha nje triturated ngetyuwa, umlambo obhityileyo ugalela ioli emifuno (in a emveli iresiphi French - kumnquma) ngokongeza yejusi yelamuni kunye pepper emhlabeni. Olungiswe bacanda anyanisi green, igalikhi, pickles, capers (ngamanye amaxesha iminquma) Walekelwa kwinqanaba lokugqibela xa sauce akatswe sele ufumene texture noxhamla ubuncwane. Abanye abantu bangeza nethontsi lwemostade. Unakho, Kakade ke, ukuba alungiselele lwethathari ngoncedo a blender, kodwa bonke bavuyela kunye nentsusa le tartare ezindala e ukungafani yayo. Ngoko ke ukuba zonke iinkqubo ibhetele yokwenza ngesandla. Sauce usakulungelwa izitya intlanzi kunye nentlanzi, iitapile, nowento ekroqiweyo, ezinye izitya inyama.

yenkomo tartare

Esi sidlo ilula ukuze silungiselele, kodwa hayi zonke kuya ebabenokuyixhamla kwenziwa ngokusekelwe inyama ekrwada. Komo mince twist kwi ukuxubana ubulawu ngetyuwa. Njani olo induli encinci inyama okuthambile kunye namandla ngasentla, apho kuyimfuneko ukwaphula iqanda ekrwada ukuze sac kwefom igcinwe. Yitya i tartare yenkomo kunye ezahlukeneyo sauce okuneziqholo (ngasendleleni, zingafakwa kunye eponymous sauce, cucumber kunye zamaqanda). Kwaye isidlo efanayo eyenziwe intlanzi kunye nokutya kwaselwandle.