Cuisine original French: tartare yenkomo

Lwethathari isidlo yemveli cuisine French. Nangona into yokuba namhlanje phantsi lo gama apho nje sauce, kunye nenyama eyahlukileyo okanye isitya intlanzi, ekuqaleni ngokuba indlela tartar ekhethekileyo ukunciphisa iimveliso. Kulo isidlo zonke izithako batyunyuzwa yi imela ezimbini ezinkulu kwaye abukhali kakhulu Engagwegwelezi guquki. Ukuba tartare nkomo, le nyama kuqala lupholile, uyinqunqe ibe ngamacetyana ze emva koko ibe iityhubhu ezincinane kakhulu. Ukuba ukubola yentlanzi okanye amabele yentaka endleleni, lo umtya intlanzi okanye inyama yenkuku isikwe maleko olomileyo, zibe ngezithandelo ze emva koko ibe iityhubhu ezincinci. Le ndlela ngokuba 'ukubola' ukuba kusikwe kwimihla yakudala. Namhlanje, eli gama libhekisela kumntu esikhethekileyo, omnye Ukutsho ke ndithi, "indlu", cuisine French. Esabangela ukuba indlu? Ewe, ngokuba inyama ezisetyenziswa akukho mfuneko Qhotsa, bilisa okanye eziko. Oko kukuthi, ukuba phantse kunokwenzeka ukuba ukupheka ukuba imizuzu embalwa. Nokuba soqulunqo ikhawuleza esityeni inyama kufuneka ukuba bachithe imizuzu engama-10-15, tartare yenkomo elungiswe ngamaxesha amaninzi ngokukhawuleza. Kwaye kwezinye iimeko, inyama zinqunqwe onyamekela yodwa ingadityaniswa nezinye izinto, yaye umsebenzisi ngokwakhe kufuneka bahlanganise zonke izithako kunye sauce on nembasa.

Beef ukubola. Iresiphi kunye nendlela nokulungiselela

The French bathi ukulungiselela le ukutya kufuneka usebenzise yenkomo yasePyrenean. Le nyama ngesisa ingakumbi okumnandi. Noko ke, xa usenza isigqibo ukulungiselela tartar ekhaya, unako ukuthenga ezivenkileni i imbali lwasekhaya komo tenderloin (300 g 3 servings), ukuba basusa imithambo, kakuhle ukuhlamba owomileyo, ngoko olova ngumkhenkce uze isikwe iityhubhu ezincinci.

Ezinye izinto for isidlo original "yenkomo tartare":

- shallots - 15 gr;.

- Chicken Amaqanda - 3 iiPC;.

- soy yesoyi - 1 tbsp. icephe;

- balsamic iviniga - 1 tbsp. icephe;

- arugula - 30 oz.;

- amafutha omnquma - 2 tbsp. amacephe;

- Tabasco sauce - isiqingatha itispuni;

- capers - 15 gr;.

- Mustard - 15 g;

- ubulawu - ityuwa, ipepile emnyama;

- French Baguette - 200 gr.

indlela yokulungisa

Beef tartar ilungiswe ngolu hlobo lulandelayo:

1. Xa isitya inyama wayibeka ithungwe ezinqunqiweyo.

2. shallots abade ze uyinqunqe ibe iityhubhu amancinci kwaye ufake inyama.

3. olungiswe usike capers kananjalo ugalele kwisitya, ukongeza sauce, namafutha omnquma, lwemostade kunye zamaqanda, ixesha kunye iziqholo axutywe kakuhle.

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Embindini isityana enkulu kunye imilo ngeenxa ukubeka inyama emhlabeni, close amagqabi lakhupha arugula kunye okunongwe kunye namafutha omnquma kunye neviniga balsamic, kunye izilayi eqhotsiweyo of Baguette. Noko ke, kwezinye zokutyela French zonke izithako wayekhonza uhlobo unmixed, okt. E. In embindini plate atshabalalisa isilayidi inyama, nto leyo iqanda sac ekrwada, kwaye ngapha nangapha kulo izilayidi ezincinane capers, itswele, lettuce kunye thowusti. Sauce kunye nezinongo ezi bakhonza ngokwahlukeneyo. Umboleki ngokwakhe Kufuneka wongeze sauce kunye nobulawu, uze usebenzise ifolokhwe ndinivuse zonke izithako. Kakade ke, ukuze loo nto isuntswana dish elingaqhelekanga, kodwa kunjalo ezininzi hits le ndawo.