Yintoni wamtshicela kwaye ukupheka njani

Namhlanje siza kukuxelela ngokweenkcukacha into atshicelwe. Ngoko ke, bonke ukuze. Rotisserie uswazi wesinyithi, nabanako nowento ekroqiweyo intlanzi, inyama yenkukhu, inyama, inyamakazi isidumbu yonke okanye iinxalenye zayo kwakhona lula ukwenza ukutya kunye nemifuno okanye iziqhamo. Ngokuqhelekileyo okuphekwe simnandi isidlo ezifana ibrayi. Yosiwe kwi hlukanisa yaqala kumaxesha amandulo, kwincwadi ethi "Elder Edda" naye okhankanywe ngayo inyama, yaphekwa ngale ndlela. Emva koko ke umahluko edabini emva okulwa imfazwe badla yasendle, akayibhulisi phezu kwesi sixhobo. Kumaxesha amandulo, ookhokho bethu babengazi ukuba yintoni amathe, into leyo ikhangeleka njani, bona skewer nje umdlalo wabamba kwi ngenduku enkulu, namakhweba, ngenkqu yayo loo phezu komlilo. Kwixa elizayo, abantu baye bawamkela lo isithethe, Lungisa ukutya kuphela hayi stick, kunye nemivalo yesinyithi.

Yintoni wamtshicela yaye indlela ekunokuba

Makhe sithethe malunga neentlobo izixhobo data. Ngoku iintlobo ezimbini skewers zingafunyanwa - nkqo nabathe tye. Okokuqala yaphinda yathandwa ngokubanzi phakathi ababambisi beentlanzi, abazingeli, ukuba compact, bakwazi ukuthatha uhambo. begadi trochanter oxwesileyo nazo kusetyenziswa, ukuze babe nokuba ibrayi, kwaye ngaphandle kwayo. Ezi zixhobo lula ukulungisa ukuphakama. oveni Modern nawo baxhotyiswa skewers, ukuba yayimfutshane ngesithomo. Bangakwazi iphekwe inkukhu okanye intlanzi. trochanter nkqo ezisetyenziswa ziingcali ze kaJohn shaurmy.

Endleleni

Xa iimeko endle usebenzisa wamtshicela tyaba, okanye kusenokwenzeka ukuba ukusebenzisa intonga metal njengesiqhelo. Ukuba ufuna ukupheka intlanzi fresh, kuyimfuneko ukuqala i elungileyo necocekileyo kunye nakwa. Lumka ukuba umlilo yayincinane, kungenjalo ixhoba yakho ingathatha uqweqwe phezulu, yaye ngaphakathi oko ekrwada. Kakuhle ulungise ephakamileyo, njengoko zomdlalo omkhulu, kufuneka ufake skewer ephezulu kwaye kufuneka kwehliswe ngezantsi isixhobo iintaka ezincinane okanye iintlanzi. abazingeli akwa badla ekhona indlela ukulungiselela umdlalo esibondeni xa nje obleplivayut lodongwe macala onke wazibeka emlilweni. Ngaphezu koko, elinde umqondiso. Xa udongwe iqala ukuqhekeza, oko kuthetha ukuba inyama ilungile, kwaye oko asuswe. Emva kwalo mdlalo anqunyulwa iziqwenga, oxhonywe amathe, ngenkqu yayo loo inyama, babonakala uqweqwe ebomvana.

iresiphi

Trochanter ukuze angqine okanye iipiknik ezikhethiweyo ukuba zibe nkulu ngokwaneleyo. Zingakotshwa amafutha nje umdlalo omncinane, yaye yonke isidumbu ihagu okanye igusha. Okokuqala, lo inyama kufuneka ihlanjwe, womile kwaye bahlikihle nobulawu. Emva koko wabeka yesidumbu phezu lamtshi- kunye mayosiwe de okuphekiweyo phezu kwamalahle avuthayo. Kuko konke. Ngoku uyazi ukuba yintoni amathe, nendlela ukupheka ngayo.