Indlela yokulungisa isaladi kunye mushrooms okufakwe

Ngoko akukho mfihlelo ukuba salads ezininzi kongeza amakhowa, fresh, okroqiweyo, okanye zifakwa. Oku kubangelwa, ngenxa incasa kunye nevumba amakhowa izitya babe nangokuvulelekileyo okhethekileyo. Ukwenza isaladi amakhowa zifakwa, kaninzi ngaphezu na kuthatha ixesha elininzi kunye nomgudu, kodwa umphumo isimanga kakhulu.

Okokuqala, kubalulekile ukukhumbula ukuba bokuqonda ezimbalwa ezibalulekileyo. Phambi kokulungisa isaladi amakhowa okunkonkxiweyo, kunye ulwelo yabo yonke iye qongqololo kwaye zihlanjiwe. Ukuba kukho ityuwa okanye iviniga kakhulu kakhulu, kucetyiswa ukuba bilisa ukuba imizuzu embalwa ukuba (elide kakhulu akukho mfuneko ubilise, njengoko babe nzima).

Kukho iindlela ezininzi apho ukulungiselela isaladi amakhowa zifakwa. Ngoko ke, kuya kuthabatha iitapile ebilisiweyo, neselwa amakhowa, 100 grams samasi, pickles, itswele, 2 amaqanda kuphekwa. Uyawathanda zilungiswe, wonqanyulwa (ukuba kuyimfuneko) zibe ngamaqhekeza amancinci. Itswele kunqunyulwa nejongelwe eqhotsiweyo. Zonke ezinye zichumisi isikwe iityhubhu, wayifaka isitya isaladi zixutywe ngokupheleleyo. Le isaladi enxibe kunye imayonnaise. Kodwa ke, kuba abantu kilojoules, ube ngogqibeleleyo ukuze isaladi, apho endaweni eyemayonnaise yokuxhela iya kuba oli yemifuno kwakunye ngemali encinane yejusi yelamuni. Uhombise esityeni ukuba zakhutshwa okanye zinqunqwe amakhonkco olive eziluhlaza.

Abathandi ukutya ukupheka isaladi inyama kunye amakhowa lenkukhu. Ukulungiselela le njongo, neselwa amakhowa zifakwa kuya kufuneka 250 grams yenkuku, itshizi, isiqingatha inkonkxa-ertyisi eziluhlaza. Inkuku abilayo kunye bahlulwe ifayibha. Elinqunqiweyo ngokushiyanayo samasi a blender okanye grater, Wayixakaxa makhowa. In izitya zilungiswe wazibeka izithako uwahlanganise. Unga ukugcwalisa esityeni cream emuncu kongezwe imali encinci horseradish ya. Kwakhona, incasa wongezwa netyuwa zeziqholo.

Le isongo yokuqala iya kuba isaladi amakhowa okufakwe kunye cranberries. Ngokuba kuye, kuyimfuneko ukuba 200 grams amaqunube ezintsha, iitapile abilayo kunye neenkowane (amakhowa best okanye amakhowa), imifuno. Wahlamba cranberries ichazwe kwisitya nzulu, oko kudibanisa amakhowa, iitapile, diced, idile zinqunqwe etswele. Zonke enxibe nge imayonnaise. Simele sikhumbule ukuba elide ukuze ime le isaladi akunconywa, kuba incindi berry kungaba. Kubhetele ukuba bazilungise kanye phambi kokuqalisa holide.

Kwakhona incasa umdla kuya kuba isaladi eziqulunqwe iresiphi ilandelayo. Of izithako eziyimfuneko ukuthatha amakhowa iphela ibele inkuku, amanye amaqanda ebilisiweyo, neselwa mayonnaise kunye lecho. Lecho isusiwe pepper aze afakwe colander ukuba kusetyenziswe kunye itumata, ngoko iziqwenga amancinci. amaqanda ebilisiweyo wagcoba phezu grater esiphakathi. Inkuku neenkowane isikwe iityhubhu. Izimasekile flat, esityeni ngokubanzi, izithako apho uya kubekwa kwindawo zikhabane. Ekuqaleni wabeka uyawathanda, inyama phezu kwabo. Le elandelayo Umaleko ukuthanda ipepile, leyo wabeka amaqanda. Unesandla phezulu isaladi mayonnaise kwaye washiywa iiyure eziliqela efrijini. Ukuba oyifunayo, ezi zoleko ingaphinda-phindwa ngendlela efanayo.

Ukongeza inyama kunye nemifuno, amakhowa zidibene ngokugqibeleleyo incasa kunye intlanzi kunye nokutya kwaselwandle. Ngokomzekelo, omnye sikulungisele isaladi tuna kunye Ukongeza fungi enongwe. Ukuza kuthi ga ngoku, tuna (okunkonkxiweyo Kulungile) isikwe iityhubhu, kwakunye ngamakhowa. Oku nako kongezwa irayisi ebilisiweyo, amaqanda zinqunqwe yaye zakhutshwa iminquma amakhonkco. Iinxalenye zixubene ngokupheleleyo isaladi, enxibe kunye nesosi ikonofile, ezihonjiswe amagqabi. Isaladi ngetyuwa olova wafefa kunye yejusi yelamuni.

Akubuzwa, isaladi kunye amakhowa zifakwa, okuye izithako ezongezelelweyo kuwo yaye iya kusebenza njengendawo izimuncumuncu obalaseleyo kunye isidlo sakusasa esimnandi phezu kwetafile yeholide.