Indlela ukupheka isaladi esimnandi iitumato eluhlaza ubusika

Of iitumato eziluhlaza, leyo bawe eqokelelwa ezininzi, ukuba kunokwenzeka ukulungiselela izicwangciso ezahlukeneyo ebusika. Bona ngetyuwa zifakwa ngokupheleleyo amabhakethi kunye neetoti. Kodwa ukongeza ezinye izinto, ungenza isaladi esimnandi eluhlaza iitumato ukwenzela ubusika. Mna ndicebisa ukuba zokupheka embalwa izitya.

Ukuba awunalo ixesha zivuthwe i iitumato, emva koko bapheke isaladi enye nencasa. Ndidinga ezinye izithako kunye nexesha elincinane kakhulu ukwenza isaladi of iitumato ukwenzela ubusika. Thabatha kg 3 iitumato eziluhlaza ze uyinqunqe ibe ngamacetyana amancinci kuzo. Yongeza kuyo 1.5 kg leminqathe, kufuneka wayixobula nothango lwaso, enkulu ngakumbi. Imali elifanayo amatswele isikwe amakhonkco isiqingatha. Yonke imifuno nezikhuthazi afefe 100 grams ityiwa. Xuba uze ushiye malunga 10 okanye 12 iiyure.

Ngaphezu koko, okungepani, Ndimthulule 300 grams nayiphi oli yemifuno, umlinganiselo ofanayo iviniga 9% itafile, imali efanayo zeswekile kunye iinkozo zepepile ezimbalwa. Unakho ukongeza igqabi bay. Beka ipani phezu komlilo kwaye anike marinade ukuba ubilise. Ukuba imifuno ayila oluninzi ulwelo, ugalele ngaphandle kwemfuneko. Zalisa marinade eshushu phezu isaladi kuzitshisa ngomlilo. Musa ukulibala ukwenza. Cook preform malunga nemizuzu engama-30. Okwangoku, kubalulekile ukuba ahlambe aze omise embizeni. Galela eluhlaza isaladi tomato ebusika kuzo iingqayi ze uvale isiciko metal.

Ukusuka kule zemifuno kuphekwa lecho, nto leyo ifanele kakuhle kakhulu nayiphi nivathise. Kuya kufuneka neekhilogram ezintathu setumato eluhlaza. Kufuneka ukuba uyinqunqe ibe ngamacetyana medium size of. Kwakhona ingxelo nge kwekilogram pepper. Enye Kilo anyanisi isikwe nemisesane ezinesiqingatha, kwaye 1.5 neekhilogram leminqathe kwi grater ezintathu. Thatha isitsha Ukugunda ukupheka wayaneka uHezekiya imifuno ezinqunqiweyo. Dibanisa isiqingatha nelitha yamafutha yemifuno. Zonke kakhle. Emva koko, ngo isaladi izakudityaniswa ilitha enye isosi yetumato, ekukhethwa ukuba bukhali. Ukuba ayiwenzi, sebenzisa i itumata kunye kancinane pepper eshushu. Isaladi of tomato eluhlaza ebusika ithumba iiyure 1.5. Emva koko ugalele ityuwa ukunambitha. Phantsi kwezithunywa zezulu workpiece ukuba shushu malunga 10 imizuzu. Lecho nokucazululwa zibe iibhanki nesivalo n'wina.

Ilettuce ukusuka tomato eluhlaza ebusika zenziwe ngeendlela ezahlukeneyo besebenzisa izinto ezahlukeneyo. Nantsi enye iresiphi ukuba isaladi elula kodwa okumnandi. Thatha 10 kg iitumato eluhlaza ndinqumle iityhubhu zabo ubungakanani avareji. Ngobunono ezo some ukufuma kwemfuneko. Ezicocekileyo obunzima buziikhilogram ezimbini, ipepile elithozamisayo, ipepile eshushu ikilogram, neekhilogram ezintathu amatswele, 300 grams begalikhi. Imifuno kunqunyulwa ezicukucezwe zancinane kakhulu. ukwanda negalikhi ngesingqusho, yongeza ityuwa ku 2-3 kunye nomqadi cilantro. Zonke izinto ekufuneka yaso. Emva koko ke kuya kufuneka 200 grams walnuts, blanched. Kufuneka kwakhona yaso kunye ngesingqusho. Kutheni usebenzisa nje njengodaka? Nje engathandekiyo ukuthi ama awabonana izinto zentsimbi. Ngoku ke kufuneka ukuba eninzi umthamo babeke zonke izithako apho. Xuba kakuhle kakhulu. Yongeza kubo nelitha enye yamafutha yemifuno sibile malunga nemizuzu engama-20. Ngoko ke kufuneka ukuba iwayini naviniga ml 400 esemgangathweni. Kwakhona mix lettuce, zama (ukuba kuyimfuneko wongeze ityuwa) kwaye isasazwe phezu kweendonga. Sivale kele yabo etyhidiweyo, kunye ushiye kuphole. Emva koko uthumele i workpiece endaweni ebandayo.

Isaladi of iitumato eluhlaza ubusika kunokuqulunqwa ngokusebenzisa nayiphi na izithako. Ukuba ungathanda esityeni okuneziqholo ngakumbi, yongeza ezinye buyisela ubhalo krakra inani elifanelekileyo. Unako ukuthatha naziphi zinongwe kunye nobulawu ukuba ungathanda ukusebenzisa ekhitshini. Ukuze isaladi waba zimnandi ngakumbi zakhutshwa iitumato ukufunxwa iiyure ezimbalwa. Ke baya kunika ijusi baya besanda kakhulu.