Ziziphi zidla ngokuba itafile iholide lingalungiswa ngobungxamo

Ukulungiselela lo mbhiyozo kwindawo ekhayeni, inkoliso angaphangeliyo ingqalelo kuphela ukulungiswa kunye nokwenziwa izitya eziphambili. Kodwa amashwamshwam for the table yeholide zidlala indima ebalulekileyo ngokulinganayo. Baya Ungalifaka phakathi izidlo eziphambili. Ukongeza, amashwamshwam ivuthwa kahle baphemba inkanuko ukuvumela ukuba ukonwabela ezinye izinto oyoliswa zokupheka ngokupheleleyo. Ngoko ke kubaluleke kakhulu ukuba anikele ingqalelo ekhethekileyo ngamalungiselelo abo.

izitya imikhosi engundoqo, Kakade ke, kufuneka ngokufanelekileyo zinokuhonjiswa. Le nto idala imvakalelo eyodwa kakhulu mbhiyozo. Noko ke, zidla kufuneka ingenakusetyenziswa kulophulo etafileni uyilo ngokungakhathali. Chitha ixesha elincinane kunye nomfanekiso- ngqondweni. Ngenxa yoko, nkqu okulula kakhulu banal ibuye ibe wobugcisa yokwenene zokupheka.

isaladi roll

Ukuze ndikholise iindwendwe zazo into yokuqala, ukukhanya okutsha, ungenza isicelo etafileni apha ayikho into isidlo eqhelekileyo. Loo umqulu kunye nokugcwaliswa kakhulu le isaladi idaliwe kunokuba ngokukhawuleza, kodwa wonke umntu, ngaphandle kokukhetha. Kuba ukulungiselela ukutya etafileni festive, kuya kufuneka ezi mveliso zilandelayo:

• umgubo (5 itheyibhile amacephe.);
• amaqanda (iziqwenga 5);
• 100-150 iigrem eyemayonnaise (ingasetyenziswa ukukhanya);
• ubisi olungumgubo (3 amacephe.);
• crabsticks (1 pack);
• amaqanda 3-4 nzima wayipheka inyama yenkukhu;
• KFile (2 okanye 3 cloves);
• oli yemifuno (2 amacephe.);
• 20 grams samasi eqinileyo iintlobo;
• naziphi na amagqabi.

Njengoko ubona, izimuncumuncu ngenxa itafile festive akukho mfuneko isitokhwe ezinye iimveliso ezinqabileyo okanye exotic. Zonke izithako kube lula zifumaneka ikhitshi, nkqu evekini.

Sichubeka kumalungiselelo ngokutya. Makhe siqale umqulu Akunakuba. Nothango lwaso phezu grater omhle, amaqanda abilayo kunye netshizi. Yokuchitha neekinofile. Oku kunokwenziwa kusetyenziswa umatshini ekhethekileyo okanye amazinyo nje ungaxinzeleli kunqunyulwa. Igalikhi kunye netshizi kufuneka ugalelwe imayonnaise. Omelet umgubo, amaqanda kunye nobisi ekrwada ziya kuba sisiseko le okulula. Holiday neenkamba, eneneni kufuneka akhangele inxalenye. Omelet ibimele ukuba nomzimba, hayi nohlaza. Banike ixesha elithile ukuze kuphole, emva koko ngobunono ukusasaza Akunakuba samasi, igalikhi kunye imayonnaise. On ngohlangothi kufuneka bahlanganise amaqhekeza iqanda, izinti nonkala kunye namagqabi aluhlaza. Emva koko, i omelet, u ezinokuqengqeleka phezulu kwaye zibekwe izisongeli zeplastiki. Ngaphambi ukukhonza, kufuneka aphozise phantsi ezimbalwa iiyure.

amaqanda Farshiruem

Izimuncumuncu kwetafile iholide kunokuba lula kakhulu. Enye yezinto ezininzi Ukhetho ethandwayo eyimitha amaqanda. Ukulungiselela le esityeni, thatha ezi ziqendwana zilandelayo:

• tomato paste (1 itispuni);
• mayonnaise (2.5 amacephe.);
• Bank sprats ezincinane ngeoli;
• 1 icephe ne isilayidi ya itshizi nzima;
• amaqanda 10;
• KFile (2 cloves);
• pepper netyuwa.

Bilisa amaqanda nzima iphekiweyo, icocwe ukusuka iqokobhe wabagawula ube ziziqingatha ezibini. Emva koko, thatha ngaphandle itispuni le sac kuhle. Kuyimfuneko ukuba mix ne eyemayonnaise, igalikhi zinqunqwe (ngcono ukusebenzisa i masher ezizodwa), ityuwa, tomato paste, ipepile, ibhotolo kunye netshizi evela sprat. Ukuze ufumane ubunzima bomzi, sebenzisa i blender. Ngokusebenzisa ezizodwa isirinji confectionery okanye engxoweni umlomo elikhulu extrude ukuzaliswa kwi kwisiseko yamaqanda eluhlaza. Ukwenza le ngokuphuma izimuncumuncu, beka embindini ubunzima sac iintlanzi omnye sprats. Mkhonzeni kuyilo amagqabi lettuce entsha.