"À on" - sinjengezonkana uvavanyo ngowekhastadi: inyathelo iresipi step, indlela zokupheka kunye nohlaziyo

Kweli nqaku sifuna ukuthetha dessert sisiqhamo apha esimnadi. "À on" - ikeyiki kunye ngowekhastadi kunye amaqashiso iziqhamo amaqunube. Xa atyekela phandle nencasa kakhulu kwaye kuya isibheno abathandi elithozamisayo, lowo akakuthandi amaqebengwana ezomileyo, kwaye ukhetha nobunzima nencasa bukhrim.

Ziziphi izinto ezifunekayo?

Yintoni ekufuneka ukupheka ikeyiki ngowekhastadi "A"? Izithako kulula kakhulu yaye zifikeleleke kubo bonke iindwendwe. Dessert kwenziwa ngokukhawuleza kakhulu kwaye ngaphandle kobuxhakaxhaka. Ngokuqinisekileyo oko kuyenzeka ukupheka ngalo naliphi na ixesha lonyaka, kodwa kuvela ukukhanya njalo, eqaqambileyo kunye enomoya kwaye ngandlela okwelo ehlotyeni. Ukuze alungiselele ikeyiki "A" kunye khekhe choux kuya kufuneka ezi mveliso zilandelayo:

1. Umgubo - 250 g
2. Ibhotolo - pack enye.
3. Amaqanda - zesiliva ezintandathu.
4. Water - 250 ml.
5. YeTyuwa.

Ngokuba ngowekhastadi:

1. Ibhotolo - 300 g
2. Chicken Amaqanda - 2-PC.
3. Iswekile - 300 g
4. Milk - 700 ml.
5. Starch - 10 Art. l.
6. Fruits.
7. Gelatin ukugcwalisa iziqhamo (optional).
8. Vanilla sugar - kubobonke ezimbini.

Fruit Cake

Namhlanje silungiselela izimuncumuncu nandi igama ongaqhelekanga "A on." Le ikeyiki ngokuqinisekileyo baya kunandipha zonke izinyo kamnandi. Igama ngokwayo ibonisa ubukho izithako exotic. Ukuze kube lula ukusebenzisa ii-orenji, mai, iibhanana, tangerines, neerharnate.

Kodwa abayi kuqingqelwa ukuba ukusetyenziswa iziqhamo phesheya, kufuneka isohlwayo kwaneyethu. Umzekelo, ehlotyeni zingongezelelwa apile, amapere, cherries, cherries, yeepesika. ukhetho Great kunye amaqunube: rasberries, currants, gooseberries. Ngokusesikweni, ungasebenzisa iziqhamo kunye berry mix. Akukho ukulinganiselwa, konke oko kuxhomekeke kukhetho lwakho.

Cake "by phrase" kunye khekhe choux: inyathelo ngenyathelo iresiphi

Le dessert na ezinye izinto awohluke. Ukuze uyose kusetyenziswa amaqebengwana ezingaqhelekanga. Baya kufana igridi kweeseli ngamnye. Oku kwenziwa ngenjongo ukunika lula sidlo. "A" - emngqushweni Bekumnandi kunye maxabiso. Ingxenye esemqoka Its - isiqhamo kunye ngowekhastadi. izinyo abaninzi elimnandi kufana incasa kwe ice cream ngeziqhamo.

Ngoko ke, ngokuba lokulungiselela wayo kufuneka phambili kwi kuyilo kwiphepha umzobo yamaqebengwana elizayo. Kulungile ukuba babe ezimbini: elinemigca izikwere kwikonw ngekona zesiqhelo.

Emva koko uyakwazi ukuqhubeka kumalungiselelo choux khekhe. Ngomlilo kuyimfuneko ukubeka imbiza yamanzi kunye namasi. Ziziseni ukuba ithumba. Ngoko ngokuthe ngcembe ukongeza umgubo, ukuxuba ngocoselelo, ukuze uyipheke intlama imizuzu embalwa de emazantsi emhlophe ifilimu.

Okulandelayo, kufuneka siguqule intlama kwenye ikhonteyina, waqeshisa ngaso kuphole elincinane, uze ke ngokuthe ngcembe bangangenisa iqanda. Le ntlama kufuneka iyunifomu. Wandula ke wayibeka kwingxowa khekhe kwaye usebenzisa umlomo ebanzi ukuzoba igridi bhaka. amaqebengwana enjalo ukwenza izinto ezintathu okanye ezine. imfuneko ukubhaka ashushu ezimakhulu mabini de umbala ukukhanya kamnandi.

Ukulungiswa cake ngowekhastadi "yi à"

ngocoselelo iqulathe ikeyiki, iziqhamo kunye berry nomxube, zifakwe cream. Ngoko Ubumandi yokugqibela ibalulekile kakhulu. Kule iresiphi sisebenzisa ngowekhastadi.

Kulungiselwe ngolu hlobo. Ubisi itshiswa kunye neswekile. Xa starch isitya bungxengwe isiqingatha sekomityi yobisi, dibanisa amaqanda. Kwaye konke oku engekabili ithiwa ubisi kunye neswekile ze ubilise de nesithokothoko. Unako ukongeza iswekile vanilla.

Xa cream lupholile kancinane, ukongeza ibhotolo yabetha nge Umxhubi de ezigudileyo kuyo. Oko phantse ukulungele kwaye cake yethu "A on." Iresiphi sokulungiselela ayikho nzima. Ngoku kufuneka ukuba ... Kufuneka ukwakha kunye.

Indlela ubuthe dessert?

On ukutya ukubeka ikeyiki yokuqala ndikunyibilikise kuthambisa kunye cream, ngaphezulu iziqhamo zakhutshwa kunye namaqunube, eyenza. Okulandelayo, faka ikeyiki elandelayo nenye ipateni. Sincoma kancinane mcaba ukuze lagxila kancinane. Kwakhona abeke cream, uze emva koko phezu iziqhamo. zazo benza nabo bonke Korzh. Loo ikhekhe ikulungele 'à ". Inyathelo ngenyathelo iresiphi ibonisa isantya, benolungelelwano nokulungiselela yayo. Ngoku singakwazi ugqithele inxalenye kumnandi - ubuciko.

Siya kunika iingcinga

Indlela ukuhombisa ikeyiki "A"? Iresiphi kuba dessert elithozamisayo iqulethe akukho mfuno zicacileyo kulo mba. Sinikezela umaleko phezulu iikeyiki uhombise icala ubumhlophe obusezintongeni shanty. Le ngobuwena i festive ngakumbi. Ukuba ulungiselela isityana ethe ngokwakho, ngoko unako ukwenza ngowekhastadi. Wayibeka phezu iziqhamo zakhutshwa kunye amaqunube.

Kungenjalo, le topsheet inokuba sinjengezonkana jellies iziqhamo kumthulula. Loo ngobuwena kube nzima ngakumbi. Noko ke, kubonakala enomtsalane kakhulu. Kwaye amaqunube zemozulu-engqushiweyo.

Indlela balithululele dessert ijeli?

Ukuhombisa umaleko ephezulu ikeyiki unako ukuthenga ijeli confectionery okhethekileyo. Yohluka ukusuka oluqhelekileyo kuloo lukhuni ngokukhawuleza kakhulu, kwaye ke ngoko kufuneka ukuba isetyenziswe ngokukhawuleza kakhulu.

Ukuzaliswa kwenziwa ngolu hlobo lulandelayo:

1. Owomileyo juice ijeli yaze yangxenga ifuthe lomanyano okanye emanzini.
2. Okulandelayo, usondeze umxube ukuba sipheke ubambe abile de ukupheliswa ngokupheleleyo kwakheka. Ayipheleli ndixoxa namntu.
3. Emva koko ukususa ipani lakubalela.
4. Galela ijeli on ikeyiki zipholile uze uyisuse ngokukhawuleza efrijini.

umxube confectionery enjalo lukhuni ngokukhawuleza, ngoko ke umaleko koloko okungahambi kakuhle. Kodwa ke akukho nto yakuzixhalisa malunga nayo. Bonke alungiswe. Kwemfuneko ijeli layer asuswe emva Ukuqinisa ye imela eshushu. Kwaye njengoko siphalaza iziqhamo, akukho izitenxo kuzo zonke akuyi kuba ebonakalayo.

Kwakhona ngemihombiso ikeyiki unako ukuthenga yesiqhelo fast ijeli ukutya. It liyangxengwa ngokulandela imiyalelo iphakheji. Emva koko, a little cool. Esebenzisa iibhrashi okanye ukupheka icephe iziqhamo phezulu sinjengezonkana sisombululo gelatin zithanjiswe kwaye ithunyelwe efrijini imizuzu engamashumi amabini. Ngeli xesha uya kuba nexesha Uthatha kancinane. Emva koko ke gelatin eseleyo kufuneka itshiswe ukuba urhulumente elulwelo, uze emva koko bathulula ngenyameko kakhulu kwi umaleko sokuqala. Further dish okuphekwe kufuneka kubekwe kwindawo epholileyo ukuze Ukuqinisa epheleleyo.

reviews

"À ku" (ikeyiki) iphekwe ngokukhawuleza kakhulu kwaye ukhetho yeholide emangalisayo. Noko ke, Isimanga, iye ncomo mixed. Ufana izinyo kamnandi Othanda imali enkulu cream. Baya bazakuyivuyela ukungabikho amaqebengwana wedobo owomileyo. Ikeyiki awayeza ukudlala yayo airiness, incasa elinuka.

Amanye amakhosikazi bayathetha ubumnandi ngokugqithisileyo imveliso ogqityiweyo. Nangona kunjalo, oku kubonisa kuphela iziqhamo ezikhethiweyo ngokungachanekanga. Kunjalo kufuneka ithathele ingqalelo ukhetho incasa ngamnye. Ukuba ngaba awunayo i izinyo elithozamisayo, yongeza amaqunube imuncu okanye iswekile ngaphantsi kwi-cream. Unga nyenyisa iresiphi ekhuhlangubeni lakho. Ngoko ke, ukuba wagqiba ukupheka ummangaliso elithozamisayo, qala ucinge uthanda ngowekhastadi, yaye kuphela athabathe ezo amaqunube kunye neziqhamo oyithandayo.