Sundae - ukukhanya mood ihlobo

Iya isanda, sikhathazeke kuphela malunga Ukwanda esiswini wawuhluthisa thina ithupha incasa, kodwa malunga nokugcina indlela yokuphila esempilweni. Lungisa ice cream kunye iziqhamo ekhaya kulula, kodwa indlela ezintle iimvakalelo kunokuba intsapho okanye abahlobo bakho, ukwenza iqela lokuzalwa ku zomkhosi ehlotyeni hot fun amnandi!

Nazi ezinye zokupheka for ukupheka ice cream kunye neziqhamo njani ekhishini lakho siqu, esebenzisa kuphela iziphiwo endalo indalo.

sundae Ready

Masiqalise kunye iresiphi ngenxa wevila - isebenzisa ukuthenga ice cream. Nangona, nokulungisa isaladi yeziqhamo kunye ice cream, ungenza pre-isigxina zomncedisi ikhitshi - freezer - ubisi yonke, uze ngomnyango "mveliso zendalo".

Ngoko ke, ngokuba kokhonza, kufuneka:

• vanilla ice cream - 150-200 g;
• orange, banana, mai - 50 grams nganye;
• kwakhuthazwa cream;
• nedama chocolate ;
• sesame - 1 TSP;.
• chips ngetshokholeythi amhlophe kwaye kumnyama - 5.10 g

Isitya pre-ndahlamba yaye emkhenkceni kububeka abade namakhonkco iziqhamo zakhutshwa. Abapheki bedplate bacetyiswa ukuba zesitrasi, ngoko - mai, kwaye top - nebhanana, ngesidanga iziqhamo acid. Top ngecephe ngeenxa zenze ephuma 3 ice cream, siya mnandi top entabeni kububeka cream akatswe, afefe sesame, iitshiphusi kunye nedama. Unga uhombise igqabi sundae zetyeleba okanye cherry cocktail!

popsicles

Le dessert i juice indibaniselwano lula kwaye ice - a uhlobo yeelekese "frosty" stick. Kuba kulungiselelwa uya kudinga oku kulandelayo:

• ijusi kanzulu iziqhamo okanye okubizwa - 250 g;
• sugar - 300 g;
• gelatin - 6 g okanye starch - 20 g;
• citric acid - incam itispuni;
• amanzi - 450 ml.

Xa imbiza amanzi ayimfuneko ukunyibilikisa iswekile uze uyithabathe, uyipheke, ukunxulumana a somfanekiso ekhethiweyo. Ngaphambi kule gelatin ukufunxwa kangangesiqingatha seyure, okanye tashi ukuba ukunyibilika emanzini abandayo.

isiraphu Ukulungele bilisa de ukupheliswa ngokupheleleyo somfanekiso, ongeze isahlulo juice / okubizwa idlule njengesisefo okanye cheesecloth. Ostuzhennoy Lo mxube zafakwa citric acid (ukuba intlama yejusi yelamuni okanye amaqunube ukusuka acid - ngcono added), agalelwa ngumngundo nokuthumela kwisikhenkcezisi ngeyure 2. Kungcono usebenzise umkhenkce ngoko nangoko, kungenjalo kuya lukhuni kakhulu. Ekuqaleni ubukeka emibini okanye emithathu-sixhobo sekhombuya iziqhamo dessert, xa kukho umaleko ekhenkcezisiweyo igalelwe ababu- phezu kwenye.

Dessert beziqhamo kunye ice cream ngendlela ice ekhaya cream umenzi

Oku kungcono isetyenziswe ekulungisweni kwesi sidlo kunye amaqunube iziqhamo - amaqunube, rasberries, currants. Emva koko ndeva kungcono ninikane bukhrim-ezimnyaka-mnye ubudala, njenge "frutelly". Izithako ezisekelwe servings 12:

• sgushchenka - 400 g;
• Milk - litre 1;
• 20-25% of cream - 400 g;
• vanillin - 2 tbsp;.
• ityuwa - isiqingatha tbsp;.
• amaqunube (strawberry kulo mzekelo) - cups-3.

Kwathi berry eziqokelelweyo ihlanjwe ngokusebenzisa ngesihlungulo okanye ngenye emphefumlweni. Beka zonke izithako kubonisiwe kwisikhenkcezisi wazibeka imo oyifunayo. Mkhonzeni le dessert yohlobo iziqhamo kunye ice cream kufuneka iindebe ngaphaya, nedama udonga ubuciko, kunye phezulu nokongeza cream wompu.