Yenza ikeyiki olumnandi ijeli ngeendlela ezahlukeneyo

Ngaba kunokwenzeka ukuba cake ekhaya-ezenziwe jeli? Impendulo yalo mbuzo, uya kufunda kwezi zinto zokufunda kubonelelwe ngazo nqaku.

Overview

Ngaphambi ndithi kuwe ukuba wenze njani ikhekhe zejeli, kufuneka umxelele, oko kukuthi imveliso utshilo.

Jeli - yinto kakhulu ukusela zithandwa kwilizwe lethu, nto leyo eye ixabiso eliphezulu yesondlo. Kubantu abaninzi, oku kudla enxulumene ngokutya yokutya okanye abantwana. Nakuba kunjalo, kufanele kuqatshelwe ukuba abapheki abanamava benze izinto isambuku abanjalo kuphela okumnandi neziselo, kodwa ungayisebenzisa njengendlela Isiseko soqulunqo seZonka yasekhaya. Umzekelo, ukuba ijeli ipayi wafumana kakhulu ngakumbi okunye, made kwaye emnandi ngakumbi kunalowo silungiswe ngendlela eqhelekileyo.

Pie ijeli: inyathelo ngenyathelo iresiphi

Ngexesha iindwendwe elide-elindelwe kakhulu besifazane abaninzi bacinga okuninzi malunga noko ukupheka, zonke izalamane olusondeleyo kunye nabantu kakhulu izakhono zabo zokupheka. Njengoko umthetho, amaqebengwana emveli ekhaya Shono. Yiloo nto ke sicebisa ukuba wenze ikhekhe zejeli, nto leyo iba incasa olwahlukileyo yaye ngevumba, kwakunye texture ethambileyo kunye egudileyo.

Ngoko ke, ngokuba ukulungiswa kweziseko kufuneka:

• iqanda fresh enkulu yesikhumba - iiPC 5;.
• strawberry jeli owomileyo (bafumane packs) - malunga ne-250 g;
• amanzi okusela yabonakala - 5 iinkamba ezinkulu;
• soda okudlela - netispuni (ukucima iviniga -protsentnym-6%);
• umgubo emhlophe eyonakele - iinkamba ezinkulu 4;
• amaqunube fresh - iinkuni ezimbalwa;
• vanilla eliphekwe - isicelo ukunambitha;
• sugar - 4 iinkamba ezinkulu.

intlama

Pie ijeli iresiphi esinokucinga, ende kakhulu, nohlaza kunye emnandi. Kwaye phambi kokuba ndenzele, wena kakuhle kufuneka mix siseko. Ukuza kuthi ga ngoku, amaqanda fresh kufuneka yahlulwe izikhupha nabamhlophe. Ngokuba le nto yokugqibela ukongeza vanilla kunye neswekile-nesanti, yaye ke ngoko zonke nesingqi kunye Umxhubi ukuvelisa alephuze amagwebu voluminous, limenyezelayo kunye ukumelana.

Ke izikhupha iqanda, ngoko ke bafanele kugalela owomileyo istrawberry ijeli kwaye axutywe kakuhle. Hi ndlela leyi, le nto kufuneka ngaphambili wayibeka isikhongozeli bahlanganise kakuhle ngecephe, kangangokuba akukho ohlalayo ngentlama enye.

Emva kokuba ukuyilwa ubunzima yohlobo olunye beqanda kuyimfuneko ukongeza amanzi okusela lilawule icephe -protsentnym Isoda-6% iviniga. Ngaphezu koko, xa isitya ne jeli efunekayo ngokuthe ugalele umgubo white eyonakele.

kubangela ubunzima yohlobo olunye lalingqingqwa kwaye kufuneka axutywe namanzi abamhlophe ngaphambi wompu. Kolu vavanyo, ukulungiswa uthathwa ukuba ubukrwada zigqityiwe.

Inkqubo yokwakha

Ukubhaka ikeyiki emnandi evela ijeli ye pack, oko kufuneka kwenziwe ngokuchanekileyo. Ukuze wenze oku, thatha ifomu ngqo okanye isiqabu, yenza oko ngeoli (uyakwazi ukukhetha afefe semolina) wayibeka kuyo yonke intlama. Njengoko uhombiso phezu komhlaba imveliso semi-ogqityiweyo Kucetyiswa ukuba abeke iihafu nestrawberry entle. Ngexesha ukubhaka, bona 'barhaxwe "Ebubanzini ikhekhe, amnike ngamathontsi encinane.

Bhaka eziko

Emva ijeli yephayi kwi inyanda ukuba kuyilwa, kufuneka ngoko nangoko ithunyelwe yikhabhinethi shushu. Ukubhaka dessert kubushushu degrees 195 kufuneka ube malunga 60-65 imizuzu. Ngeli thuba sexesha imveliso iphekwe ngokupheleleyo, kakuhle ukunyuka iya kuba okunencasa kunye maxabiso.

Indlela yokwenza isicelo amalungu entsapho?

Ngoku uyazi indlela yokwenza ngokwabo cake lwabo ezithambileyo kunye nethenda ngaphandle zejeli. Iresiphi yale dessert inceda ngokupheleleyo kwiimeko xa kufuneka ukuba alungise ze enze ehla engaqhelekanga kodwa kumnandi kakhulu ukufika iindwendwe kudala elindelwe.

Emva umqhathane kokupheka, kuyimfuneko ukuba asuse ukungunda ibekwe kwipleyiti, ngokuyinxenye ukupholisa, uze iziqwenga, bakhonza kunye ikoko, ubisi okanye iti.

Yenza ijeli yephayi in multivarka

Kukho iinketho ezininzi ukupheka limnandi kunye soft ikhekhe sponge kunye nemveliso evakalala olumnandi jeli. Indlela classic sithethe ngazo ngasentla. Ezinye iiresiphi, ukuze kuquka iimveliso ezahlukeneyo kakhulu.

Ngoko ke, sifuna izithako zilandelayo:

• iqanda fresh enkulu yesikhumba - iiPC 3;.
• ijeli na isongo owomileyo (bafumane packs) - malunga ne-250 g;
• iyogurt ayikho kutyetyiswa kakhulu - iglasi ngokupheleleyo;
• soda okudlela - ½ itispuni;
• umgubo emhlophe eyonakele - iinkamba 2 ezinkulu;
• oli yemifuno - ml-5 (ukuthambisa ajikeleze izitya);
• vanilla eliphekwe - isicelo ukunambitha;
• sugar - 2 iinkamba ezinkulu.

intlama Process

Kwenza ikeyiki ngokwanelisayo elula. Kefir kuyimfuneko bubushushu ibila, uze ndokuhlawula soda. Okulandelayo ukuze iziselo ubisi ukongeza amaqanda engqushiweyo, vanilla eliphekwe iswekile. Emva ukuxubana izakhi isiseko ngcembe ukuze sibekwe owomileyo pudding kusengaphambili icephe iguqulelwe ngumgubo. Ekupheleni izitya efanayo kufuneka ugalele umgubo white eyonakele.

Thina ifomu uze upheke in multivarka

Ukwenza intlama viscous bomzi, kufuneka kuphalala kwisitya Multivarki ekufuneka pre-lubricated. Kule fomu imveliso kufuneka ukulungiselela i imo ibhetshi phantsi isiciko esivalekileyo imizuzu engama-60. Eli xesha liya kuba ngokwaneleyo ukuqinisekisa ukuba ikeyiki Uvukile kakuhle, kuye sezulu emnandi.

Mkhonzeni etafileni

Ekupheleni baking yephayi Kiselny kufuneka ukupholisa kancinci uze ukuhambisa kwipleyiti, isikwe izabelo, nikhonze namalungu osapho, kunye neti esandul 'ukwenziwa okanye ikofu olomeleleyo. Ungasonwabela ke isidlo sakho!