Indlela ukupheka imilenze isele? Iresiphi indlu

imilenze frog ukuba uninzi kubathengi zisekho exoticism zokupheka, kodwa akunjalo kude, ngenxa yokuba kuthenga namhlanje nayiphi na ivenkile ezinkulu okanye udliwa yokutyela. Ukuba uthenge kubo ngendlela ekrwada, uze ucinge nje ngayo, ukuze ukupheka imilenze isele. Iresiphi akunakho, ungakhetha i zifanelekileyo. Ekhusela imilenze, siphawula ukuba uhlobo ezityiwayo, sinaye texture emangalisayo ezithambileyo yenyama, nto leyo kuthathwa uju, ukutya kunye ngokumangalisayo okumnandi. Yinto azifane inkuku oselula.

imilenze frog: iresiphi eqhotsiweyo

izithako ezifunekayo:

• imilenze frog (ukusuka kwamathanga) - 30 iiPC;.
• iqanda - 2 m;.
• Lemon - 1/2;
• oyile (Sol.) - ml 400 (iikomityi-2 okanye);
• isoso (ukuthatha etsolo) - 300 g;
• imvuthuluka isonka - 200 g (okanye ikomityi e-1);
• umgubo / s - 100 g (0,5 neendebe);
• ubisi yonke - 1 tbsp. l.;
• parsley - msebe;
• Ityiwa (ukunambitha).

Indlela ukupheka?

kwenziwa ngolu hlobo lulandelayo nese- imilenze izindlu.

1. Ngamathupha azihlambe, eyomileyo afefe ityuwa macala onke.
2. Lungisa i qhuqha, Faka ubisi eqandeni.
3. Ngamathupha umqulu umgubo, ngoko yokunyakamisa nayo yonke into encinane qhuqha bayiqhekeze breadcrumbs.
4. Thatha ipani ngeendonga zamafu, zinzulu-Qhotsa ngumpheki.
5. Frog imilenze recipe lithethelela ukuba athumele emlilweni, Qhotsa, uze ubambe imizuzu embalwa eziko osuke.

Walala phezu ipleyiti kunye lemon kunye sprig ngobunono.

Iresiphi imilenze isele kunye anika

izithako:

• emathangeni frog - iziqwenga 24;
• ubisi yonke - ml 200 (iikomityi-2);
• umgubo / s - 5, Art. l.;
• Amakhowa Fresh - 200 g;
• oyile (ephila.) - 50 g;
• parsley - 50 g;
• iwayini (white) - 150 ml;
• Chicken iqanda sac - 2 iiPC;.
• intlama yejusi yelamuni (enombala ekhoyo) - 1 TSP;..
• ubulawu: ityuwa, ipepile (abamhlophe) - ukunambitha.

Indlela ukupheka: imilenze isele

1. Yeresiphi amakhowa isincomo yi-ahlambe yonyawo, wayifaka isitya nobisi iyure-1 - oku kuya nimbongoze inyama kube kakhulu ezithambileyo.
2. Emva koko yome kwamathanga bujikelwe ngeqhiya, afefe ngetyuwa, ipepile, incwadi esongwayo umgubo.
3. Skovrodu ubushushu, dibanisa 2 amacephe oyile (evuthiswe ngokuyimfuneko) Qhotsa kulo ihamba de umphanda kamnandi.
4. Okwangoku, amakhowa ndahlamba, wachuba iindawo, uyinqunqe ibe ngamacetyana emxinwa (izilayi).
5. Sauté i ikhowa amasalela oyile.
6. Tarsi bafake amakhowa, kumthulula iwayini, imifuno ukuwa. Pan cover uphekele imizuzu eli-10.
7. Ngenxa kwezithandani le sauce some, idreyini, axutywe kakuhle kunye zamaqanda. Kwakhona ukuthumela nowezojiweyo ngepani, likuxhoxhela rhoqo, wozisa izokhula.
8. Wayemiswe tabs ipleyiti kunye neenkowane, ugalele nesosi uzilungiselele. Nawahombisa amakhambi, ethulula intlama yejusi yelamuni.

Okroqiweyo, imilenze frog. Yeresiphi itshizi

Cwangcisa zemveliso:

• imilenze frog (ukusuka kwamathanga) - 24 iiPC;.
• ubisi - ml 200 (iikomityi-2);
• ibhotolo - 40 g;
• sisi (durum) - 50 g;
• isosi yetumato, isoso - 4 tbsp. l.;
• iseti yezinongo: komhlaba (white) pepper, ityuwa - ukuze eve yonke into.

Indlela ukupheka imilenze ziphekwe itshizi

1. Ndahlamba, obsushennye unyawo hlala ngobisi imizuzu engama-60.
2. Sukani kubo, hlala eqhiyeni, ityuwa kunye pepper kancinane.
3. iinyawo Qhotsa ngalo ipani ngembiza eshushu ioli.
4. Thatha ipani kaJohn, udonga grease, wabeka emathangeni isele, kugalela sauce phezulu, afefe sisi ya kwaye uyithumele kwi-oveni. Ukubhaka de itshizi inyibilikiswa.
5. Mkhonzeni ngesitya kunye noxolelwano yelamuni kunye amasetyana naluphi na uhlaza.