Utywala Unpasteurized: ukusetyenziswa kunye ezikhabhathini

umqombothi Unpasteurized ubizwa ngokuba 'ubomi. " Ayizi azilingani nabo kwiindawo. Le ibhiya ayilwamkeli nayiphi na amanqanaba ukuhluza kunye lokuhlanjululwa. Ngenxa yesi sizathu, ukuba unalo ezikhabhathini encinane. Ngokomthetho le umqombothi wathengisa ngoko nangoko emva kokuba yaveliswa. Kunokuba kuba beleni kunye ibhotile. Kutshanje, nje emva kokuphela yokubola ebhotileni etywiniweyo, yaye apho kuyo sele savuthwa. Kodwa 'bayaphila' kwaye ngobushushu, kuba ixesha yokugcina ezahlukeneyo.

ibhiya unpasteurized ngokungafani kwiindawo

Umahluko phakathi kwe iziselo zimbini ilula kakhulu. Unpasteurized na phantsi pasteurization, oko kukuthi, ayizange kudlula processing lobushushu. Ngale igwele live ngxi le beer. Loo isiselo esezantsi-utywala ekhulisa kwi imiphanda evaliweyo emva ezibhotileni.

Njengoko izinto ezinjalo, ebalulekileyo ukusuka kwiindawo kwi eselwayo apho. Kodwa kukho ezinye iimpawu:

• beer Unpasteurized engacocwanga Kubomi ngaphantsi kakhulu kwithala ngaphezu ongoyena kwiindawo.
• Eyona nto ibalulekileyo kule umqombothi ibhiya eye iipropati ezizodwa. It is a isiphumo eyahlukileyo kakhulu emzimbeni womntu kunokuba ngobushushu, singasathethi ebangela ukuba imbi, yaye kuzisa inzuzo ebalulekileyo.

Ukusetyenziswa "live" beer unpasteurized

ukusetyenziswa rhoqo utywala ngeedosi ezincinane kuya kunceda umzimba:

• Beer isityebi iivithamini ezininzi ukuphucula ukutya, kwakunye nempembelelo entle nesikhumba entlonzeni.
• I-tywala ngokungenisa umzimba Kumiswe ukutya okunamafutha kwaye ngenxa yoko, kuba negalelo ukuthoba izinga cholesterol. Nkqu oogqirha ukucebisa abantu abanengxaki intliziyo ukuba asele utywala unpasteurized.
• intsimbi ithe khona ukwakhiwa tywala, kuyanceda ukuphucula igazi ekunqandeni kwaye normalizes uxinzelelo lwegazi.
• Nawuphi ibhiya kuyinto umchamo. ukusetyenziswa kwayo ngaphakathi Ukubekela inceda yokuhlambulula izintso kunye nokupheliswa ityhefu.
• Ngenxa asidi ekwakhiweni, iiprotheni baphuke phantsi ngokukhawuleza. Isiselo ngcono ukugaya.
• Umqombothi osuke lungasetyenziswa arhente antipyretic, kwakunye nokuthintela njengomkhuhlane.
• Aldehydes, ezo yinxalenye isiselo foamy, asebenze sine. A Inani elincinane non-ngobushushu, enxila phambi lokulala kunceda ubuthongo.
• "Live" ibhiya lulunge kakhulu kwabasetyhini, ukuba unako ukuphucula ubume isikhonkwane kunye nokwandisa nokukhula kwayo.
• Ingasetyenziswa njenge marinade ngenxa ngembiza inyama.

ixesha yokugcina

umqombothi Unpasteurized igcinwe ixesha elide. Kuyenzeka ukuba umhla yi a iiyure ezimbalwa, kodwa kuyenzeka ukuba kwiintsuku ezimbalwa. Ukususa microparticles kunye igwele agqithisileyo, ukuhluza, ovumela pennomu kweziselo kuhlala entsha ixesha elide.

Unpasteurized ibhiya nefiltrovanoe yaye zisebenziseke ngengcebiso umenzi ngakumbi akukho ngaphezu kweentsuku 8, ngaphandle kokuba igcinwe kwiqondo lobushushu eliphantsi.

Engacocwanga yimveliso ehlekisayo kakhulu. Kufuneka igcinwe epholileyo, wasikhusela kwindawo elangeni. ukuphila kwishelufa kunokuba iiyure ukuya ku-72 ukusuka kwixesha lokwenzeka Ukuvalela.

Engacocwanga "Zhiguli" ibhiya umntu lokugcinwa kweentsuku hayi ngaphezulu kwe 5-7. Le ibhiya iye yasekwa kudala ngokwayo kwelo lalisakuba yiSoviet Union, yaye ezithandwa kakhulu. Beer "Zhiguli. A party okhethekileyo. Unpasteurized "uyahlangabezana nazo zonke iimfuno eziyimfuneko.

Yini igcinwe

Xa yokuthengisa utywala engacocwanga ikhutshwa kwisingxobo:

• Kegs.
• iinkonkxa Aluminium.
• Iibhotile zeglasi.
• iibhotile zeplastiki.

Kegs - it imiphanda ezenziwe insimbi, ukuba isivalo ulungiselela. umthamo wabo iilitha 5-100. Ngenxa yokuba le kegs zibe lexinene, iyakukhusela ngokugqibeleleyo imixholo ukusuka elangeni. Beer kwisingxobo na ixesha kuphumezo ixesha elide ngaphezu ebhotileni. Namhlanje kegs zithathwa isingxobo ilungileyo yokugcina utywala engacocwanga. Kodwa emva kokuba loo isikhongozeli kuye kwavuleka ithuba lokugcinwa lifinyele ngoko nangoko kwaye iintsuku kungekho ngaphezulu kwe 3-5.

iinkonkxa aluminium ikhuseleke kakuhle kuyo nayiphi na impembelelo kokusingqongileyo. Kodwa izikhongozeli ezinjalo kungaba yingozi. Kulula ukuba kwidayrektri, yaye ukuba yonakele, lo lacquer ngaphakathi Ndingakwazi ukungena okuthile. Ngokuthenga utywala enkonkxiweyo, kufuneka ukuba uqaphele ze bakhangele nokupakishwa awuthunyelwanga yonakele.

Iibhotile zeglasi - izikhongozeli jikelele, iglasi angavumelaniyo kunye nokusingqongileyo, bobabini ngaphandle nangaphakathi. Kodwa kukho ethile ebonakalayo - lula itshiswa lokudlulisa kwelanga. Xa uthenga utywala kwiziphathi iglasi kubhetele ukuba zincede zikhethe kwiglasi emnyama. Kufuneka kwakhona ukuba anikele ingqalelo inshorensi - xa kukho nawuphi na umonakalo, kunye nokuphuma umoya, ibhiya engacocwanga, mhlawumbi, kakade zibhuqiwe.

umonakalo enokuba khona empilweni

Njengalo naluphi na isiselo esinxilisayo utywala engacocwanga banokubenzakalisa umzimba ukuba kudliwe ezininzi. Kodwa ukuba usele isiselo aphakathi, oko kungabi kakubi, kodwa ngokuchasene - ubabalo. Kunyuswa kancinci le beer kunempembelelo entle izitho zokugaya hayi kuphela.