Kokutya neziseloZokupheka

Ivumba iintlanzi ebomvu: okumnandi kunye kwalungiswa

Ivumba salmon bahombise nayiphi itafile - nkqu festive, nangazo zonke iintsuku. Lokulungiselela yayo ifuna ubuncinane ixesha kunye nezithako. Sinikezela iiresiphi zonka, canapés kunye nezinye namaqebengwana iintlanzi ebomvu. Sininqwenelela impumelelo zokupheka, kunye namalungu akho osapho kunye neendwendwe ungasonwabela ke isidlo sakho!

Canape ne fish ebomvu

etafileni yakho holide ngokoqobo ligqobha indlu ukutya ezahlukeneyo kunye neziselo, kodwa into wayengekho? Bright kunye ivumba yokuqala ka salmon ngokuqinisekileyo abamangali iindwendwe kwaye win izisu zabo. Ngemizuzu, ungenza mini-zonka, ezo zibizwa ngokuba Tapas.

Uluhlu lwemveliso:

  • 3-4 izilayi zezonka (mhlophe okanye lube mnyama - ayibalulekanga kangaka);
  • 100 g trout ngetyuwa;
  • amanye amagqabi lettuce okutsha;
  • 50 g ibhotolo.

Ivumba salmon (canapés) imi ngolu hlobo lulandelayo:

1. Ukuqalisa up mboleko isonka. Indlela ayichebe ngenxa mini-zonka? Iziqwenga kufuneka amancinci efanayo kwimilo (umz, ekwimo isikwere okanye isangqa). Lisuka kwizilayi ezi isonka kufuneka ngokuyimfuneko ukuze anqunyulwe noqweqwe.

2. Vula diphu ibhotolo. Usebenzisa imela, sibeka umaleko obhityileyo ezizibeni billet.

3. trout ngetyuwa zakhutshwa. Kodwa hayi kakhulu ezicukucezwe zancinane. Kuba isonka nganye mini wabeka intwana yentlanzi.

4. Ilettuce kwesifo kunye amanzi etephini. Emva koko yasuswa kubo itawuli. Krazula lettuce zibe ngamaqhekeza amancinci. Emva koko lwandile umaleko yeentlanzi. On top of isaladi kwakhona wabeka isiziba trout.

5. uhlala ukuba Ugqobhoze nganye mini-zonka kunye wokuvungula okanye skewer ngenxa canapés ezizodwa. Ngoku babeke isidlo ku ipleyiti entle nimkhonze.

adlula isonka nentlanzi ebomvu

Kufuneka ezi mveliso zilandelayo:

  • iintlanzi obomvu isisu;
  • sisinye;
  • 40-50 grams ye ibhotolo.

Ukulungiswa amashwamshwam iintlanzi obomvu (ifoto + imiyalelo);

inombolo Inyathelo 1. bokuthatha isikwa ndiyinqumle uqweqwe yakhe. Senza kakuhle kakhulu.

Inombolo Inyathelo 2. yintlama isikwe beentanda ezingcakacileyo lengthwise.

inombolo Inyathelo 3. iqhekeza ngalinye ngegrisi ngamasi. Umaleko kufuneka unciphe.

Inyathelo № 4. Ngentla ioli wabeka intwana yentlanzi obomvu (umz, nesalmon okanye trout).

Inyathelo Inombolo 5. ukucima iimaleko rolls. Uyakwazi Abaphaluse nje nabo yokuvungula ukubamba imilo. Kodwa okuhle yonke imiqulu lusongelwe izisongeli zeplastiki uzibeke phakathi efrijini iiyure ezi-2. Ukukhonza kubanda.

Isaladi ivumba salmon in tartlet

iseti Food (kusekelwe 12 servings):

  • 150-200 g-apile;
  • idile;
  • 200 g nepayina (ezikhoyo eyakhiwe);
  • 150 g salmon ngetyuwa;
  • imayonnaise encinane.

Ukuze tartlets:

  • 2 tbsp. l cream omuncu;
  • 100 g ibhotolo;
  • 1 itispuni baking powder .;
  • amaqanda - zesiliva-2;
  • amacephe 6. l umgubo.

ukulungiselela:

1. I-apile zaye ahlambe emanzini aphilileyo. Susa Ixolo kunye nembewu. Akemi (ekukhethwa ukuba iityhubhu).

2. Vula itoti yi. On lettuce kushiya phantse isiqingatha imixholo. Pineapples ezifana apile, wonqanyulwa, zibe iityhubhu.

3. Ke kaloku, ukuze intlanzi ngetyuwa obomvu. Oku kuba salmon okanye trout. Konke kuxhomekeke kukhetho lwakho incasa. Iintlanzi kufuneka isikwe imicwe ezicekethekileyo okanye iityhubhu.

4. Xa isitya Beka i-apile sicanda pineapples kunye trout (salmon). Imayonnaise. Afefe idile ezinqunqiweyo. Ngokucokisekileyo ukuxuba izinto.

5. Ukuba elifutshane kakhulu kwexesha, unako ukuthenga tarts esele zenziwe. Kodwa ke kubhetele ukubhaka kuzo wena. Ukuqala ukwenza uvavanyo. Kuyimfuneko bayinyibilikisa bhotolo, uze ugalele ube ipleyiti kunye cream. Galela umgubo kunye baking powder. Dibanisa amaqanda engqushiweyo. Ngokucokisekileyo baxovula intlama. We wabele 1 tbsp. l ngezibumbi ezikhethekileyo iikeyiki.

6. Tartlets uthumele eziko. Ukubhaka imizuzu embalwa (kwi-220 ° C). Kwathi kamsinya nje kuvuka kwaye ezibomvana, ufumana nowezojiweyo ngepani kwi-oveni. Emazantsi ale mfumba licinezelwe nendawo ye ikhekhe nganye. Kuyimfuneko ukuba ufumane emathambekeni.

7. Phinda-ukuthumela iingobozi eziko. Ukubhaka ukuba imizuzu eli-10-15. Thina siyeke @UnathiKondile ukuba kuphole ngokupheleleyo. Emva koko bhala tartlets isaladi uhombise kunye ngobunono. Phambi ekukhonzeni amashwamshwam phezu kwetafile kuyenzeka ukubamba isibini iiyure efrijini.

Ekuphetheni

Ngoku ngokulula ukulungiselela amashwamshwam kunye neentlanzi ebomvu. Le zokupheka ezinikezelwa kweli nqaku, ezifanelekileyo kwabasaqalayo amakhosikazi kunye nabapheki anamava.

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