Zrazy netshizi. ongakhetha zokupheka

Yintoni zrazy? Le dish Lithuanian emnandi kazwelonke, nto leyo eyaziwa ukususela kwinkulungwane XIV. Ingaba nayiphi na inyama tselnomolotoe abotshwe kunye amaqanda kunye nemifuno. Zrazy eziqhelekileyo Ukraine (ingakumbi kummandla Volyn, eyayiyinxalenye Lithuania), Belarus. Ukuza kuthi ga ngoku, esi sitsha ithandwa kakhulu kwi yokutyela ngamazwe kunye nekhitshi unalo ezininzi iinketho ezahlukeneyo. Ukulungiselela zrazy efanelekileyo, umzekelo, iminqathe, itswele, ikhaphetshu, amaqanda, theniphu, iitapile, kwaye maxa wambi nkqu na ukutya okuziinkozo, ngamafutshane, nayiphi na imveliso ukutya, nto leyo ekhitshini.

Kwizazi ukupheka: bhetyebhetye kunye nesantya zesakhiwo, ubuchule ngokulula indawo amacandelo. Ezi mpawu ziye negalelo ekusasazekeni izitya kude ngaphaya Lithuania.

Kweli nqaku, makhe sithethe ukulungiselela zrazy sisi. Kulo isidlo ungasebenzisa nasiphi na sisi oluqinileyo guquki.

Zrazy cheese

Kuba kumalungiselelo ale ukutya okunencasa kunye ekhawulezayo, kuya kufuneka imizuzu 50-60 kuphela. Kwaye ukuba sibe iitapile ezicujiweyo esele zenziwe, ngoko ke ixesha iza kusetyenziswa nokuba ngaphantsi.

Thatha iitapile ezinkulu ubungakanani-amathathu, omnye iqanda, 100 grams samasi, umgubo, ioli imifuno, igalikhi, turmeric ukusilwa ityiwa.

Iitapile ezihlambulukileyo, ahlambe uze upheke de ithenda. Galela yonke amanzi, yongeza turmeric, ityuwa, nabo bonke okubizwa potolchite.

Linda de sauce lupholile, wabeka amacephe amabini itafile zomgubo, iqanda baxovula intlama iitapile. Itshizi ukungaguquguquki okuqinileyo miri kwi grater encinane.

Yongeza iqanda sac, igalikhi zinqunqwe, ityuwa kunye mix. Ukuzaliswa sesilungile.

Afefe itheyibhile okanye ukusika ibhodi for umgubo. Yenza intlama Potato ikeyiki. Kwindawo nganye ikeyiki phakathi leti naan yokuzaliswa sisi.

Indlela zrazy, eshiya nokuzaliswa embindini imveliso. Xa yenziwe yonke zrazy iitapile, ndikuqengqe nabo ngumgubo (banokuba kwiimvuthuluka isonka). Ngoku uqhotse on oli yemifuno macala omabini.

Zrazy Mkhonzeni ne cream emuncu, tomato okanye mushroom nesosi, imayonnaise. Uyakwazi afefe nabo imifuno kunye netshizi ya.

Icebiso: afefe itshizi phambi eshushu zrazy, ngoko linyibilike, ukuba kakuhle kuchaphazela incasa kunye ukubonakala ukutya.

inyama Zrazy ne sisi imifuno

Lungisa pig okuthambile, inyama yenkomo, amaqanda, isonka elubisini, itswele eqhotsiweyo, ityuwa, nobulawu.
Kuba ukuvala, thatha sisi uncwelwe, imifino, ezimuncu cream icephe.

Yenza ngesonka, ubeke Akunakuba, ngocoselelo akuqinise.

Qhotsa phezu ubushushu phezulu de omdaka, ukongeza kwi epanini uze ubuyele eziko.

Zrazy ne sisi neetamati

Lungisa 800 grams inyama yehagu, izilayi ezibini isonka esimhlophe, itswele mnye, omnye clove begalikhi, omnye iqanda, 200 grams itshizi Dutch, 150 grams ham, omnye icephe iitumato yomile, amacephe ezintathu ze-oli yemifuno, amabini amacephe amacephe zomgubo, icephe parsley bacanda, ipepile, ityuwa.
Ukuwa isonka. Ndize ndicande igalikhi abade, itswele eliluhlaza. Xuba inyama, nemiqhathane yesonka, iqanda, ityuwa nepepile.

Itshizi nothango lwaso, iitumato ilanga-ezomisiweyo kwaye benga thinly le ham. Xuba kwizikhongozelo isonka samasi kunye ham, iitumato, parsley nepepile emnyama.

Kunobukhulu inyama, ukudala izonkana eziyolisa intliziyo. Beka Akunakuba ngalinye (phakathi), qhagamshela mmandla. Ngoku phinda bhaka nokuthumela-oveni.

Yenkukhu itshizi zrazy

Ukulungiselela zrazy enjalo, uya kufuneka umgangatho kilogram yenkuku okuthambile, amaqanda ababini, omnye ibhalbhu, 100 ml zobisi kunye 200 grams crackers ukusilwa, 150 g sisi ya, nebheyizile ekwimo eyomileyo, ipepile, ityuwa, 150 grams ye-oli yemifuno ngenxa ngembiza.

Xa komo ukongeza amaqanda, amatswele sicanda 100 grams iibhisikithi, ubisi, ubulawu axutywe kakuhle.

Okuthambile imilo libiza enobubanzi malunga 8 cm embindini emgangathweni, beka itispuni sisi ya kwaye kumngcipheko uwathandabuze. Nika izandla zrazy seqanda, uze umakhwapheni nabo kwiimvuthuluka isonka Qhotsa kwi-oli yemifuno de brown segolide.

Zrazy Mkhonzeni nge nivathise kwemifuno.

Yitya Potato zrazy samasi oshushu kwehle sikarhulumente.