Dolma yomdiliya elishiywa iresiphi ibe izitya okumnandi Oriental

Dolma evela ngamagqabi beediliya, iresipi eza kuxoxwa ngezantsi, na esityeni Mpuma elifana kakhulu kwimiqulu ekhaphetshu njengesiqhelo. Kubalulekile ukuphawula ukuba isidlo enjalo ukufumana ngokwaneleyo imnandi, ekucebiseni kunye elimnandi. Ukongezelela, oko nesixa elifutshane, nto leyo ibonakala nomtsalane ekhaya ezininzi.

Dolma yomdiliya elishiywa iresiphi izitya esiqholiweyo Oriental

izithako Laveka:

• ido- imvana Fresh (inxalenye femoral) - 550 g;
• amatswele amakhulu fresh - 2 iiPC;.
• kwamabala Fresh - ozikhethelayo;
• Long grain irayisi - 1/3 indebe;
• ityuwa elihle - ukunambitha;
• pepper omnyama - 3 pinches;
• Mhluzi cut sheets - iziqwenga 10-15 (kuxhomekeka kwinani iindwendwe).

Ukuqhutywa kwe imveliso yenyama

Dolma evela ngamagqabi beediliya, iresipi ezifana ekulungiseleleni zekhaphetshu zemveli, wayedla wenkunzi. Ukwenza oku kufuna ukuba kuthengwe isiqwenga esezantsi-amanqatha enyama, ekufuneka ndakuhlambulula, ukucocwa zonke iintlobo enesidanga ngemithambo, uze emva koko zinqunqwe ibe ziingceba eliphakathi cuba kwi grinder inyama.

Inkqubo kulungiselelwa yokuzaliswa

Ukuze dolma amagqabi mhluzi wajika nedini esimnandi, ukuba inyama okuthambile Kucetyiswa ukuba ukongeza izithako ezongezelelekileyo. Ukuze oku kufuneka icocwe ukusuka amatswele ezinkozweni ese exolweni 2 ezinkulu ezicukucezwe zancinane nibanqunqe. Balandela kugalela elide ingqolowa irayisi ngesihlungulo ukulungisa kakuhle, ukuba oyifunayo, uze pula, bafakwa ngokuyibilisa amanzi ze ubilise ngetyuwa imizuzu 10-13. Emva koko okuziinkozo ezifunekayo ukuze bazisunduze ulwelo uwaphalazele kunye amatswele zinqunqwe ukuya imvana okuthambile iphekwe ngaphambili.

Zonke iimveliso ukuba udonga isongo ubungakanani eziyimfuneko ityuwa nepepile imifuno fresh uze oxutywe de iingalo efanayo.

Inkqubo kulungiselelwa amagqabi aluhlaza zeediliya

Dolma evela amagqabi kweediliya, iresiphi leyo esilishumayelayo kweli nqaku lubandakanya ukusetyenziswa amagqabi zisanda. Kakade ke, kufuneka isityana ofezekileyo ukuthamba kunye juiciness. Ngenxa yoko, umdiliya amagqabi ukuba kakuhle ndahlamba, uze scalded ngamanzi abilayo yaye zigcinwe ngazo kwemizuzu ngaphezulu kwe-3. Oku kuya kubenza ethambileyo, oko kuya kwenza kube lula kakhulu Akunakuba ngakumbi.

izifundo ukubunjwa

Akunakuba amagqabi beediliya okuthambile imvana kunye nerayisi kufuneka zibe isixa iinkamba 1 okanye 2 enkulu (kuxhomekeke kubukhulu sheet). Isongiwe kubo ngendlela efanayo zekhaphetshu xa upheka ikhaphetshu.

unyango ubushushu

Dolma evela ngamagqabi beediliya, ifoto apho ubona ngentla, ilungisiwe kwi kwipleyiti malunga 35-47 imizuzu. Noko ke, ngaphambi kokuba lo semifinished kufuneka ambathe ufake embizeni, uze uwaphalazele ngu 1-2 iiglasi zamanzi zesiqhelo.

Lungisa Ukhonza

Dolma ngamagqabi umdiliya kondliwa etafileni kwi imeko eshushu (inokuba kunye umhluzi). Kwakhona ku nencasa kulo izitya oriental zinganikezelwa isoso ezimuncu okanye muncu.