Kutheni enekuku wafumana irabha? Kutheni ukuvula enekuku

Ngelishwa, asinguye wonke umfazi liyi ubuchule enekuku eziko emnandi nobumnandi. Umntu ephula intlama umntu endaweni ngubanina kruglyasha egudileyo, yaye uvavanyo lesithathu incasa amagqabi kangako. Kutheni enekuku wafumana irabha? Kuthekani ukuba akunako ukupheka ehla entle ngenkangeleko? Siya kunika iimpendulo kwimibuzo yakho kweli nqaku, kwakunye ukuba babelane nabanye ngeemfihlo ukupheka kakhulu enekuku emnandi.

Iresiphi enekuku Lacy obhityileyo

Kutheni enekuku wafumana irabha? Mhlawumbi usebenzisa iresiphi engalunganga, eziquka zokungahambelani nemithetho yokukhethwa lwezithako. Lungiselela enekuku Lacy sweet lwabashicileli yethu onwabele imiphumo yomsebenzi wabo;

• Ukusebenzisa ngesihlungulo efanelekileyo anele izitya amacephe ezintandathu womgubo kunye kwisilayidi.
• Yongeza uwathandabuze, isiqingatha sekomityi wamanzi aneswekile kunye vanilla kancinane.
• Ngokwahlukeneyo 250 ml phehla ubisi namaqanda ezintathu iinkukhu. Yongeza mxube kancinci ze-oli yemifuno yi esha.
• Connect umxube eyomileyo elulwelo ukuze kungabikho amaqhuma ahlale.

Le ntlama sesilungile. Ungaqalisa ukubhaka esimnandi kunye dessert ukukhanya. Ready Mkhonzeni iikeyiki kunye ijam, ubisi yinto enye okanye cream.

Kutheni ukuvula enekuku? Zama iresiphi ilungelo

Le khekhe iphekwe imizuzu emihlanu, ngoko ke nceda ube nomonde. Kutheni enekuku wafumana irabha? Ezinye besifazane Qinisekisa ukuba into ngokungachanekanga ekhethiweyo espan. izinto "Lungile" yokubhaka ukuze ube ezantsi obukhulu kakhulu. Le pan kufuneka ithanjiswe ngamafutha usebenzisa igozi okanye isiqingatha iitapile nyulu, ebethelelwe ifolokhwe. Ukuba ifama yakho ngabomi kamakhulu wakhe ongangokugibisela-yentsimbi epanini, ngoko zama ukubhaka iikeyiki kuyo le iresiphi:

• Bag of Igwele owomileyo inyibilike kwisiqingatha iglasi yobisi ashushu uze ufake asiphe yomgubo. Linda de avele umphezulu umxube maqampu.
• iiglasi ezintathu ubisi, mix ngetyuwa, amacephe ezintathu iswekile kunye utywala ogqityiweyo.
• Yongeza i sac ntlama ezintathu (ukususa iiproteni efrijini), kunye 50 grams zanyibilika ibhotolo.
• Uthululele umxube yomgubo, usondeze intlama ukuba ukuyondelelana kwendlela cream engqindilili uze uyibeke kwindawo efudumeleyo nakuvuka.

Ukubhaka enekuku kwi-oli yemifuno kwakunye akhonze cream emuncu okanye medom.Ne ukulibala ukuba enekuku efana twatse ofakwe inyama, intlanzi, isibindi, okanye izinto. Uyakwazi futhi upheke kubo ukuwavala elimnandi iziqhamo, jam okanye cottage sisi.

enekuku Oatmeal

Ukuba unayo yonke enekuku fritters irabha, zama ukuba sipheke isidlo esimnandi kwi oatmeal. Fundani iresiphi nize sipheke nathi:

• Thatha iglasi owomileyo oat kukubola noodles indimi kubo iikomityi ezimbini zobisi eshushu.
• Xa ipapa lupholile, Nindityumza kulo blender.
• Yongeza intlama amaqanda amabini, amacephe amabini iswekile, ityuwa kunye ngumgubo encinane ukubhaka. Zivuse Umxhubi mass.
• Le ntlama ke engamanzi kakhulu, wongeze kuyo iglu ezimbalwa zomgubo kwaye kwakhona kakhle.

Upheka enekuku kwi ipani osuke, obzharivaya nabo macala omabini. Xa isiphumo othanda, zama nzima iresiphi nize nenze oat keyiki kunye nelanga ngokupheleleyo. Ukuze wenze oku, lungiselela iintlobo ezininzi kwiziseko. Umzekelo, i kuzisula kwi ifayini grater itshizi, amatswele oyile Qhotsa zemifuno, amakhowa okanye ukusika iqanda ebilisiweyo. Galela ukuzaliswa ngokulinganayo kwi ipani eshushu, baluphose qhuqha phezu kwayo kwaye yilindele ukuba damn browned kwicala elinye. Emva koko, kufuneka ngobunono flip kwaye uqhotse kwelinye icala.

Keyiki ezenziwe iitapile ekrwada

Kutheni enekuku wafumana irabha? Mhlawumbi anifumananga iresiphi ogqibeleleyo kuko oko kuwe. Izame enekuku ukwakheka kwaye uzame ukwahluka ezahlukeneyo. Ukupheka enekuku iitapile, kuya kufuneka ukuba:

• Ixolo omnye itswele, 250 grams iitapile kunye cloves ezimbini begalikhi. Sika walungisa ukutya izilayi nibanqunqe blender zabo.
• Yongeza kwisiphumo se ubunzima iqanda omnye bamtyabula kwakhona.
• Xuba umxube itapile omnye ngeglasi yomgubo, amacephe amabini zamafutha omnquma, ityuwa nepepile.

Uyose i keyiki iitapile njengesiqhelo, okungepani, obzharivaya nabo macala omabini.

keyiki ngowekhastadi nge kefir

Ukuba anifumananga unobangela kutheni enekuku zifunyanwa irabha, qhubeka ukuba kunjani zokupheka. keyiki Kefir, yaphekwa kule iresiphi, ukuyekelela isohlwayo, noxhamla ubuncwane.

• Enye indebe iyogurt isabhokhwe ngamaqanda ezimbini inkuku.
• Galela emfuleni obhityileyo le mithi okubangelwa 200 ml amanzi abilayo.
• Yongeza intlama icephe leswekile, ityuwa, nesoda yokubhaka, ikomityi yomgubo nentwana yeoli imifuno.

kwemizuzu elishumi kamva, xa intlama yi fuku yomgubo, ungakwazi ukuqala enekuku ngembiza.

Ubisi Sweet yinto enye kwi enekuku

Kutheni enekuku zihamba irabha encinane? Ukuba ufumana le ngxaki xa enekuku ukubhaka njengesiqhelo, zama ukutshintsha imithi yawo. Indlela ukubhaka dessert esimnandi iti ngokukhawuleza? Ukuze wenze oku:

• Uthululele engqayini isitya ubisi incitshisiwe.
• Yaphula i amaqanda amabini efanayo kwaye dibanisa nge iimveliso lokuxhuba.
• Le itoti ubisi yinto enye, ugalele amanzi abilayo kunye bawagalele intlama.
• Yongeza indebe intlama yomgubo, uwathandabuze kunye asiphe ibhotolo zaphela.
• Ekupheleni kwakhona, dibanisa enye itoti amanzi abilayo kakhle bonke.

Xa intlama ukuzibamba, qala ukubhaka namakhekhe ipani obhityileyo, pre-lubricated ioli yemifuno.

enekuku Cottage samasi

iindwendwe abanamava uyazi ukuba kutheni enekuku akunakwenzeka kwezinye iimeko. Inxenye ingxaki kukuba abapheki abangenamava wazibeka intlama yomgubo kakhulu kwaye kube nzima kunye intlama. Ukuze aphephe iimpazamo, zama keyiki cottage itshizi iresiphi wethu:

• Isitsha blender, mix 200 grams curd 150 iigram zobisi kunye amacephe ezintandathu somgubo.
• Yongeza intlama amaqanda amathathu, ityuwa kunye neoli encinane. Kwakhona, ibethe iimveliso blender.
• Beka intlama amakhambi zinqunqwe (idile, parsley etswele) ukunambitha.

keyiki yosiwe ubushushu medium phezu macala omabini de okuphekiweyo.

crepes chocolate

Ukuba ufuna ukubhaka iikeyiki ethambileyo, hayi irabha, sebenzisa le iresiphi. dessert Sweet ne livumba ilibaleke uqinisekile ukuba baphile abo ubathandayo. iresipi:

• iiglasi ezimbini zobisi kunye nesiqingatha indebe ezimuncu cream mix kakuhle.
• Ngokwahlukeneyo, phehla amaqanda ezintathu vanilla, linyibilike (grams nje-100) kwaye enye icephe ikofu nangoko (kufuneka uthabathe umgubo ocoliweyo kakhulu).
• Ukuqhagamshela iimveliso, yongeza ukuba amacephe ezintlanu iswekile kunye phehla zonke iimveliso lokuxhuba.
• Beka intlama xa iikomityi ezimbini zomgubo kunye ingxowa baking powder. Xuba intlama ngononophelo ukwenzela ukuba onke la manqathana eza ikukhathazayo.

keyiki chocolate sweet mayosiwe njengesiqhelo, babakhonze iti kunye cream ze mascarpone, iswekile icing kunye cream.

Enekuku on beer

Ukuba lungenakuqondeka, kutheni ukuvula enekuku, ngoko uzame ukutshintsha umgaqo ngamalungiselelo abo. Nikelani ingqalelo iresiphi yokuqala yale dessert, ngokunjalo iindlela ezingaqhelekanga zokupheka. keyiki iresipi beer:

• Beka kwisingxobo enye, iiglasi ezimbini zobisi, itispuni leswekile, a ityuwa encinane kunye amacephe ezine amacephe ibhotolo. Beka izitya esitovini ulinde ioli inyibilike.
• Kwenye isitya ndinithululele isiqingatha sekomityi yomgubo, bamtyabula amaqanda amathathu mudyondzisi a icephe oli yemifuno. Zivuse iimveliso phehla.
• Galela qhuqha kulo mxube ubisi efudumeleyo kunye nesiqingatha iglasi lager. Kwakhona kakhle.

Le ntlama agqitywa, uthululele ibhotile yeplastiki enkulu kwaye uyithumele kwi efrijini iintsuku ezintlanu. Emva kweli xesha intlama uyakwazi ukulawula, ukuba shushu bushushu uwose ngoko enekuku.

wena Sinethemba amacebiso aluncedo kwi enekuku upheka. Thatha kwiingalo iiresiphi ukuba aye behlangene kweli nqaku, yaye kungekudala izonkana eziyolisa intliziyo yakho iya kuba kubi akukho kunabanye.