Blue bream iintlanzi. Indlela ukupheka zope yeentlanzi?

Abalandeli izitya kubomi yasemanzini azisoloko ukuba uthanda intlanzi bream oluhlaza. Zokupheka ukupheka iindidi ezizodwa ayikwazi ukuqhayisa, ekubeni, ngathi onke amalungu bream sodidi, le ntlanzi uwuphakamisile ezinqinileyo. Noko ke, oko zinezibonelelo phezu "izalamane 'zabo: okokuqala, lo bream blue ngakumbi inyama, yaye okwesibini, isidumbu sayo enkulu kakhulu, ngenxa yokuba ezo amathambo hayi yancinci kakhulu. Kwaye okona kubalulekileyo: i umtya iintlanzi ngendlela okunencasa, uthambile; ifanelwe ukuba anikele ingqalelo kuyo.

uju ngetyuwa

Njengezinye iintlobo ezininzi intlanzi ephakamileyo ekrwada-aqinile, okunencasa kakhulu wafumana okufakwe bream oluhlaza. Iresiphi uqinisekisa ziziphumo ezisemagqabini, nangona ukulungiswa kwaye kuzakuthatha ixesha elithile. Le Kilo isidumbu enesiqingatha ukuya izilayi ezimbini eziphakathi kunqunyulwa. Xa iilitha ezimbini zamanzi obuphalazelwe iglasi wetyuwa, wabeka Lavrushka, iipepile, ertyisi, ipepile (ezimnyama) kukholekile iziqholo zakho - zonke zinongwe ukupheka nengqiqo. Anetyuwa ebilisiweyo (elingekho ngaphezu kwemizuzu embalwa), zisuswe plate; Xa iphela kancinane, ndinithululele isiqingatha sekomityi ngeviniga ngamandla kuyo. Le yimpumelelo kakhulu ukusetyenziswa apple cider. marinade Cold obuthululwayo, isongiwe Sudoku bream blue intlanzi, ivaliwe kwaye ufake kwi abandayo isiqingatha imini. amakhonkco itswele ngoko anetyuwa decanted, amaqhekeza ephalazwe (ethile kilograms wesithathu) kunye neendebe zigcwaliswe nesiqingatha ukwayama ioli Umgubo. Kukho angaba phakathi ikota yeyure, kodwa emnandi ngakumbi nentlanzi enongwe bream blue iya kuba ngosuku olulandelayo.

Zope neeamangile

Hot le ntlanzi kukho iingxaki ezithile: emathanjeni nzima, kufuneka inxenye ukumtshicela, ayizange ukuphucula isimo sam. Noko ke, abantu kwakungomnye phandle ukupheka iintlanzi blue bream ezigcadiweyo, kodwa ukuthambisa emathanjeni. Ngokuba lo polstakana amangile zaparivat okwemizuzu embalwa emanzini abilayo, acoca yesikhumba namakhweba okungepani eyomileyo, ngoko balucanda nasiphi na isixhobo ekhitshini ukugaya. Iimbumbulu kugalela breading kunye netyuwa ulwandle (crackers - ngaphantsi kwesiqingatha nati). Ngaphezu koko, bream blue eqhotsiweyo iintlanzi, njengoko kwi njengesiqhelo breaded Macau e iqanda, ngoko kwi nati - kunye espan. Kodwa ngenxa yokuba i "iqokobhe" ashinyeneyo yi kakhulu ngakumbi isidlo ethenda.

Zope phantsi tartar sauce

Enye indlela lokupheka. izabelo fish bream Blue wonqanyulwa, baze bafakwe isitya okanye ngaso. Ilungiselela tartar sauce ngolu hlobo lulandelayo: ityuwa luyacolwa crumbled (nokuba zifakwa) kunye cucumber zixutywe imayonnaise ukukhanya. Umlinganiselo kufumaniseka ngamava: wonke umntu uyakuthanda ezahlukeneyo. isosi Ready ixubene kwisiqingatha ne lwemostade. Le marinade ngenxa ukutyabeka enatyabeka bream eluhlaza isuswe ebusuku kwishelfu emazantsi efrijini. Xa ngembiza breaded nto mfuneko. Ipani kufuneka isasazwe ngaphandle ucoca marinade. Okuneziqholo Yummy!

Zope yathamba nge beetroot

Braising - indlela enkulu ukupheka ithenda, intlanzi amanzi futhi luncedo. Ngelo xesha ukuthambisa amathambo. Kwanele ukuba ukukhumbula ukuba zeCARP kwi cream muncu. Nangona kunjalo, le ndlela intlanzi bream blue okuphekiweyo kunye nemifuno. isidumbu amane nezinobunzima kwekilogram cut erhabaxa, bawuqhole ngetyuwa ulwandle nepepile ubeke bucala ikota yeyure. Large itswele cut lokungavinjwa, iikherothi enkulu kunye sesithathu Kilo ye beetroot bagcobe - kunokwenzeka kwi grater Korean. Imifuno akhiwa ngayo epanini, walitshiza, ityuwa nepepile, oli yemifuno kwakunye ugalele du de zithambe. Isiqingatha imifuno sithathwa, wabeka amaqhekeza zizele bream oluhlaza kunye nemifuno ezithiwe thaca. Uchitha indebe nesiqingatha samanzi, wazigquma nesivalo epanini nesitya kucima malunga yimizuzu engamashumi amane (kuxhomekeka kwindlela intlanzi kunqunyulwa coarsely).

bream blue isiselo yayo kunye anika

Kuba izitya ilingane makhowa njengesiqhelo. Dvuhkilogrammovy intaka bream blue, Yahlula, wahlamba ndilula obsushennaya, bawuqhole ngetyuwa, iziqholo kunye oneminyaka imizuzu elishumi. A iponti amakhowa yasuka zicocwe. Ukuba mancinane, uye ishishini xa iyonke, izilayi cut enkulu. Le container elikhulu-onodonga, i-oli yemifuno yi amakhowa pripuskayut lokuqala; Xa bekunika ijusi, ndinithululele esikhulu itswele amakhonkco yokuhlala. imizuzu emihlanu kamva, intlanzi ilele bream blue, yongeza amanzi (phezulu ukuya enesiqingatha, ukuphakama yile bream blue). Emva ukubilisa, umlilo kunciphisa kubuncinane, akugubungele asondelelene - mayibe ophuphumayo de ithenda. Ukuba abanye nangeenkowane ngenjongo nivathise ngokwaneleyo wena, wenze okubizwa okanye ukupheka buckwheat.

bream Blue kunye iitapile eziko

Kuba lo uju kungcono ukuthatha izidumbu ezincinane, ukuze uzisebenzise xa ewonke kunokuba ziingceba. Fish ucocwe, intloko, ukuba bawuqhole ityuwa nepepile, ukusikwa kwenziwa iimbambo ezinqamlezayo, ezo ifakwe khosi izilayi yelamuni kunye amatswele. Sika iitapile okanye izilayi, okanye izilayi. bhaka lwenziwa nge ngefoyile, ekufuneka lubricated kancinci. On ibekwe intlanzi ngeenxa - izilayi ingcambu wafefa ubulawu ezifanelekileyo. Isidumbu kufuneka ukuba afafaze yamafutha omnquma. Baking isongiwe ngenyameko ngaphezulu ngefoyile ye kwaye ufake kwi-oveni ukuba imizuzu engama-40. bream Blue zosiwe iitapile, okumnandi nokunesondlo. Kwaye ukuba isicelo kuyo imifuno enetyuwa na okanye fresh - yaye zonke okumnandi.

Cutlets evela zope

Yayo nayiphi na intlanzi (neentlanzi zope - akukho ngaphandle) afunyanwa burger emangalisayo, meatballs kunye burger. Wonke ukupheka - iimfihlelo zabo. Kule iresiphi, yayiyindawo indlela into engaqhelekanga wokulungiselela inyama. Zope kuyaqondakala amane, wazisusa amaxolo, ndiwanqumle amaphiko, intloko nomsila. Sika zibe neminqiwu ayikho imfuneko. I intlanzi isikwe luzizicuku enkulu scrolled ngokusebenzisa grinder inyama kunye grille enkulu. Ngoko utshintsho umnatha besu kunye yenkomo kusetyenzwa kwakhona, ngoku kunye itswele, igalikhi ezintathu izilayi zamazambane neziziisekondari (kwi esikiti fish). Ubunzima iqhutywa iqanda kunye nobulawu adityaniswe, oluxonxiweyo patties agcadwe ngendlela ngokugqibeleleyo eqhelekileyo. Uyakwazi ezinokuqengqeleka kubo ngumgubo okanye breadcrumbs, kodwa oku ozikhethelayo: kunye patties zamazambane musa kuwa ngaphandle kwaye musa unamathele. Ukongeza, i ingcambu ziityhafisa kakhulu umoya ntlanzi, nto leyo ebaluleke kakhulu kwabo nyanya.