Air uCharlotte kunye apile: iresiphi

Air uCharlotte kunye apile, iresiphi apho ukwazi ukufunda kweli nqaku, uya kuba dessert yakho oyithandayo. ikeyiki Classic iphekwe ngokulula kakhulu, kwaye iqulathe iimveliso ezilula, abakulo naliphi na efrijini.

Apple pie (implemented incrementally)

Le dessert ubuncwane kuba nomtsalane kungekuphela nje abantwana kodwa abadala. Apples usinike ukuthamba ekhethekileyo nokuthantamisa, kwaye xa ufaka kubo Nesinamon okanye vanilla, payi uya kufumana isongo okubabayo. Pie eziko ilungisiwe ngolu hlobo lulandelayo:

• Ezine chicken iqanda phehla kunye Umxhubi ndawonye iglasi iswekile kunye-10 iigrem vanilla de amagwebu izinzile.
• Galela kwisitya enye ikomityi yomgubo kuhluzwa kwaye kwakhona kakhle.
• Ezintathu okanye ezine eluhlaza apples Chuba kunye ezingundoqo, ngoko isikwe iityhubhu.
• ngumngundo Yahlula sokubhaka brush ioli, walala phezu emazantsi ama-apile, kunye ugalele abetha ngaphezulu.
• Beka ikhekhe liziko lezonka, nokuba sipheke ngayo yonke imihla njengoko inganyanzelekanga wambu uqweqwe yegolide.

Mkhonzeni apple pie ukuya etafileni iti okanye ikofu eshushu.

apple pie

Kwilizwe lethu, oku dessert luya ethandwa kakhulu emva kokuvuna, yaye walawula iinyanga eziliqela akuthethi ungalinikeli kwizikhundla zabo. Wonke umfazi izama ukwenza ikeyiki okhethekileyo, ngoko kukho zininzi iindlela ukupheka kuyo. Sifuna ukuxelela indlela ukulungiselela umoya ipayi kunye nama-apile. Dessert iresiphi akukho nzima kakhulu;

• Ndiyihlungule umgubo kwisitya iglasi, ongeze kuyo yeflawa wesitatshi nesiqingatha netispuni nesinamon.
• Xa amaqanda eyahlukileyo senkuku isitya phehla lokuxhuba abathathu enye ikomityi yeswekile logama nje umqulu original akayi kunyuka.
• Dibanisa imixube ezimbini uwahlanganise.
• Dice apile amathathu atyabukile.
• Ukubhaka brush esityeni ioli afefe kunye nomgubo emazantsi. Yibeke kwindawo apile noba kuhla ilungiselelwe ze ugalele qhuqha.
• Khona ikhekhe eziko osuke de brown segolide. Ngaphambi kokuba ufumane oku, khangela ukulungela ngokusebenzisa umdlalo okanye stick ngamaplanga.

Linda de payi lupholile kancinane, ulitshize kunye neswekile olungumgubo nikhonze.

Air Charlotte on kefir

Ukuba ufuna ukukholisa intsapho yakho ngokukhawuleza uyipheke iti into emnandi, ngoko ziwuthathele ingqalelo lo iresiphi. Light enomoya dessert iya kuba efanelekileyo kwimeko nganye. Nokulungiselela ipayi eziko ngolu hlobo lulandelayo:

• 120 grams ye ibhotolo kuzixuba nembewu yento ikomityi yeswekile.
• Yongeza kubo amaqanda ezimbini inkukhu ugalele lwalunye ukhamba iyogurt. Ngocoselelo mix zonke izithako.
• Ndiyihlungule isiqingatha indebe yomgubo, uxutywe isiqingatha ngecephe yesoda yaye ngokuthe ngcembe bangene umxube ntlama.
• Four ahlambe apile, susa core udiliza uze uyinqunqe ibe iityhubhu ezinkulu.
• Yenza uhlobo ibhotolo, galela phezu iqhekeza emazantsi intlama, Bamenzela nkqu inwebu iziqhamo ze ugalele kuzo phezu intsalela kovavanyo.
• Ukubhaka apple pie eontini osuke ukuba imizuzu engama-40.

nawahombisa dessert neswekile olungumgubo bancwela ziinxalenye ngaphambi kokuba bakhonze.

Pie ne cream emuncu

Athandwa uCharlotte ayikho kunzima ukuchaza. Okokuqala, yenkukhu ngokukhawuleza kakhulu, yaye okwesibini, oko akuthethi ukuba iimveliso ezizodwa, yaye, ekugqibeleni, njalo kuvela emnandi. Yintoni umoya yephayi kunye apile? Iresiphi phambi kwenu;

• Enye indebe iswekile yesikiti iqanda inkuku.
• Yongeza kubo isoda encinane, bungacinywa kunye yejusi yelamuni kunye nendebe cream ezimuncu.
• Ekupheleni anele esityeni enye ikomityi yomgubo kunye uzixube iimveliso.
• Apples wagawulwa kubini, susa core ze uyinqunqe ibe ngamacetyana ibhityile.
• Ibhotolo imilo uyithambise, walala ukuzaliswa kuqala, uze emva koko ufake kulo uvavanyo.

Wazosa izonkana le pie ngokukhawuleza kakhulu - ngemizuzu engama-30 okanye 40. Xa ilungele, wuyeke kuphole encinane baze bakhonze ukuziphaka ze vanilla ice cream.

Charlotte ngama-apile kunye namandongomani

Ngeli xesha, sicebisa ukuba wenze sinjengezonkana apile, neenkozo zepistasi, neerasentyisi. Le siphathane esimnandi ngokuqinisekileyo ukuchukumisa nkqu abagxeki enzima. UCharlotte aluhlaza eziko ilungiswe ngolu hlobo lulandelayo:

• apile amathathu eluhlaza, ahlambe ze uyinqunqe ibe ngamacetyana, emva nokubasusa ukusuka engundoqo.
• Songa ifomu elingabhalwanga a abicah eninzi.
• amaqanda amathathu, ngazwi iglasi iswekile, makongeze ikomityi kuhluzwa umgubo kunye baking powder sachet.
• 100 grams ezomileyo pula, zalisa ngamanzi abilayo, yaye emva umsele ngelixa kwaye wayiqwenga ngemela.
• 100 grams amantongomane usile kunye ngesingqusho okanye basonge nabo iphakheji size sihambe kuyo iphini lothuli.
• Yongeza ukutya zilungiswe intlama, uxube apile ze ugcwalise kubo.

Faka ifomu kwi lezonka 180 degree osuke uwose ikeyiki malunga sisiqingatha seyure. Musa ukulibala ukukhangela phezu ukuzimisela usebenzisa induku ngamaplanga.

Charlotte on imayonnaise

Nantsi iresiphi engaqhelekanga, nto leyo aya kubona esityeni eziqhelekileyo ngendlela entsha. Iresiphi of yayo yokulungiselela engenaso xaka:

• apile Five azihlambe, Chuba nibanqunqe ezinemvume.
• Ezine phehla ndawonye zamaqanda kunye nendebe iswekile kunye isahlulo sesithathu ikomityi imayonnaise.
• Kulo umxube onesiphumo, dibanisa enye ikomityi yomgubo kuhluzwa axove intlama kakhulu zamafu.
• Ezine protein phehla kunye amacephe eziliqela ngamanzi abandayo, uze uqhagamshele ngenyameko ukuba uvavanyo.
• Apples walala phezu emazantsi ngesitya ukubhaka bazizalisa kunye qhuqha.

Lungisa apple pie imizuzu engama-20 yaye elishumi uyigcine eziko evaliweyo. Ngoko ungafumana ikeyiki, bayihombise eminti IiReggaeton nimkhonze. Ngumphelelisi kule mbiza ugqibelele ijam yakho oyithandayo.

isiphelo

Siyathemba ukuba babethwe ngumoya pie kunye apile, iresiphi leyo sibeke kweli nqaku. Ukupheka imphathe enencasa lonke usapho, ufunde le miyalelo ngocoselelo, uze uqiniseke ukuba unazo zonke izithako ekunene esandleni. Emva koko ke ngokukhuselekileyo uqhubeke amalungiselelo. Air apile pie, ungenza isicelo etafileni shushu nje kuphela kodwa iziselo ezibandayo. Ukongeza dessert uyakwazi ukuthatha nayiphi jam, jam okanye ice cream ibhola.