Amadombolo wafaka yenkukhu okuthambile

Amadombolo wafaka yenkukhu okuthambile - yenye Ukrainian lunee ntlobo ezininzi kumalungiselelo ale emangalisayo, izitya ekucebiseni komphefumlo Slavic. Iresiphi amadombolo abotshwe yenkukhu okuthambile ngokwayo ilula, eyona nto ibalulekileyo - bazilungiselele kakuhle Akunakuba.
izitya Inkcazelo ukupheka:
Njengoko yaziwa, amadombolo zemveli okuphekiweyo kunye nezinye ukuwavala, kodwa ndifuna ukunixelela indlela ungakwazi ukupheka amadombolo abotshwe yenkukhu okuthambile. usapho lwam, umzekelo, zithandwa kakhulu ezi amadombolo - ke amanzi ngakumbi kunye nethenda wafumana, ngokuchaseneyo ravioli eziqhelekileyo. Okona kubalulekileyo, ukuze chicken okuthambile kwaba zimnandi. Mince Ndenza ngesandla ngokuhla ngokusebenzisa grinder inyama emathangeni enkukhu. Ngenxa incum inkuku kungasondeli yenkomo eliphambili, bobabini bephuma esinqeni. Nangona unako ukuthenga evenkileni esele zenziwe chicken mince. Ukuba umgangatho, ngoko ke ravioli nenkuku inyama kuya kuba mnandi kakhulu. Ngoko ke, apha waziqaba na inyathelo ngenyathelo iresiphi amadombolo abotshwe yenkukhu okuthambile, uze emva koko kuxhomekeke kuwe!
Ukuqeshwa dish: esityeni zinakho wakhonza sasemini isidlo, ngoko Astola Island and festive.
izithako Main: okuthambile inkuku, intlama, umgubo, inkuku, intaka.
Isidlo: izitya eshushu kwase Russian.
izithako:
- 8 neendebe yomgubo ocoliweyo;
- ityuwa nepepile emnyama ukunambitha;
- 2 amaqanda;
- iikomityi ezi-2 zamanzi ashushu;
- 1 tbsp. Ngecephe cream omuncu;
- 2/3 indebe buttermilk;
- 800gramm okuthambile inkukhu;
- 2 tbsp. oli yemifuno amacephe;
- 1 itswele;
- 3 cloves KFile;
- parsley entsha kukungcamla.
Esityeni yenzelwe servings 8
Inyathelo ngenyathelo iresiphi amadombolo abotshwe yenkukhu okuthambile
1. Xa isitya esikhulu, mix amanzi ashushu, buttermilk, iqanda, ityuwa kunye cream kancinane. Mhlawumbi usebenzise kakuhle iyogurt endaweni buttermilk. Zonke kakhle.
2. kwisiphumo wethu umxube elulwelo, sidibanisa iikomityi 4 umgubo.
3. Konke oku mixed ngokupheleleyo de iyunifomu.
4. Ke yanjalo nongeza intlama i olongezelelweyo iikomityi ezi 3 ngomgubo kufuneka kakhle emva koko iikomityi ocoliweyo ngasinye.
5. Faka indebe yokugqibela yomgubo axutywe kakuhle. Kufuneka ube intlama, ukuba akayi unamathele kweselwa, ukuba sithe sabuya isihange, uze udibanise umgubo kancinci. Le ntlama kufuneka athambe kwaye elastic.
6. Iphepha le ntlama ngenxa itawuli bakushiye kwindawo efudumeleyo kangangesiqingatha seyure.
7. Ukungena kumalungiselelo Akunakuba ngenxa ravioli zethu. Fudumeza ipani kwi imali encinane yeoli yemifuno, esongeza nga riki tofo ezinqunqiweyo kunye Qhotsa de segolide ubushushu eliphakathi ukuya malunga 5 imizuzu.
8. Ukongeza ukufumana KFile acofwa, enzulu okroqiweyo, omnye ngomzuzu, ngoko ukususa ebushushwini.
9. Okulandelayo kufuneka ukuxuba yenkuku okuthambile, ityuwa, parsley luyacolwa zinqunqwe nemixholo neepani zethu: ikonofile eqhotsiweyo, itswele eliluhlaza. Zonke uhlanganise ngononophelo kwaye Akunakuba yethu ukulungele.
10. Ke kaloku, uqhubeke ngqo amadombolo umzekelo. Ukusuka zonke test yethu thina ndiziqhawule isiziba ubungakanani ibhola yentenetya. Emva koko, kumphezulu floured unikezele thinly.
11 Ngokomzekelo, ndisebenzisa ukuba sculpt amadombolo eyenzelwe ngokukodwa le fowuni, its ugcine kakhulu ixesha lakho. Nangona sculpt amadombolo kunye nendlela esingasebenzi. Intlama owabumba wenze izangqa kwiziko zabo inyama encinane okuthambile, yisongele, aliqhawule ezinemiphetho.
12 Oko kukuthi, enyanisweni, wazilungiselela amadombolo zethu abotshwe yenkukhu okuthambile. Ukuba intsapho yakho ayiyi kuba nako kakuhle kwenye ehleli zonke amadombolo ukuba unamathele, ngoko okuseleyo freeze efrijini.
13 Ngoku siza sipheke amadombolo zethu. Xa abilayo amanzi onetyuwa, sibeka inani eyimfuneko ravioli uze uyithabathe, uyipheke ukuba imizuzu-3 emva ziyabuya umphezulu amanzi. Emva koko abahluza ke amadombolo, bagcobe nabo ibhotolo akhonze isoso okanye cream ezimuncu, umntu ofana oko kwakhona. Nandipha lonke isidlo!