Inkukhu, bawosa eziko: embalwa izinketho ezintsha zokupheka

Ephekwe chicken - kuba akukho "Icuba inkuku" nje ezimbalwa nezinye izitya zemveli. Eli nqaku linika ayikho ncam zokupheka njengesiqhelo lokulungiselela izitya ezifana yenkuku eqhotsiweyo kwi-oveni. Photography, aphelele yabo ibonisa ngokucacileyo amanqanaba ukulungiselela baking (umfanekiso yesibini) okanye japan ulungele (wokuqala adubula wesithathu). Ngokuba zonke iindlela ezichazwe luphawulwa ukusetyenziswa sauce enuka kamnandi, enkosi zonke izitya obuzukileyo ngokumangalisayo enencasa nje "zinyibilika emlonyeni wenu."

Inkukhu, bawosa eziko kunye iitapile kunye quince (photo 1)

izithako:

• chicken young nezinobunzima a kilograms nesiqingatha esinye kunye;
• 3 amazambane amakhulu;
• iziqwenga 4-5 quince;
• 2 cloves enkulu entsha begalikhi;
• 5 itheyibhile. amacephe ubusi;
• ityuwa, ipepile umhlaba esandula yaye ukulungele.

ukulungiselela

Le nyama yenkuku, bawosa eziko, yaphekwa kwisingxobo. Enkosi kuye, kwinkqubo kaJohn inyama buzane ngolangazelelo-zinongiwe. Wasenzela uthango, wahlamba umxube chicken ityiwa ikonofile batyumkileyo nepepile. Musa ukulibala ukunyanga kumphezulu embilwini. Ukubeka i isidumbu ngohlobo olunzulu, baluphose ubusi ushiye imizuzu elishumi elinesihlanu. Ngeli xesha, ukukhululwa quince evela engundoqo. Isiqingatha ubunzima iyonke nibanqunqe zibe ngamaqhekeza amancinci kwaye ukuzanelisa iinkukhu. Ukuthunga intaka kunye nendawo kwi kwitreyi yokubhaka emkhonweni back up. iitapile kwathathwa nibanqunqe ibe ziingceba ezinkulu, twatse ubukhulu kunye quince eseleyo. Chicken eyalekwe macala ubunzima yemifuno-iziqhamo, ze ugalele zonke abasindileyo phezulu ubusi isidumbu imilo enzulu. Tie lo mbhobho uze uyithabathe ukusuka phezulu ukusikwa ezimbini okanye ezintathu ezincinane. Khona inkukhu iyure malunga. Ngoko ke kufuneka ukuba uvule emkhonweni kwaye kuqhubeka kuphekeka omnye imizuzu elishumi elinesihlanu. Esityeni iya kuba kamnandi kunye crispy. Khonza inkukhu, uyinqunqe ibe izahlulo, kunye isaladi yemifuno.

Inkukhu, bawosa eziko amakhambi phantsi lwemostade sauce (photo 2)

Ufuna ukuhlela ukuba iindwendwe zakho kunye spiciness engaqhelekanga? Emva koko sebenzisa ngokuba Akunakuba imifuno aqholiweyo entsha. Ukulungiselela le yosiwe inkuku yonke. Xa lezonka ukubhaka kufuneka pre-ukusizalisa isisu kokuzaliswa yokuqala. Lungisa isidumbu ngendlela eqhelekileyo: azihlambe, bagcobe ngetyuwa nepepile uze ushiye iyure enesiqingatha ku Faka. Ke babeka chicken uyinqunqe ibe ngamacetyana kulamula 4 ayo amasebe, ligquba parsley, kwezithungu ezintandathu nomfundisi nerosemary amaqhosha ezintathu. Beka kubangela preform ipani upheke kwi imizuzu engamashumi amane anesihlanu okanye amashumi amahlanu. Emva koko afake isicelo inyama ngoncedo ngebrashi zokupheka ilandelayo umxube: amacephe ezintathu eyemayonnaise, cloves ezimbini otyunyuziweyo begalikhi kunye amacephe amabini lwemostade walungisa. Khona inkukhu omnye imizuzu elishumi elinesihlanu.

Inkukhu, bawosa eziko kunye njengeceba-orenji (3 iifoto)

Ukupheka dish iinkukhu nako ukusebenzisa isidumbu ezinqunqiweyo. Amaqhekeza pre-okufakwe e ngumxube mayonnaise, ityuwa, ipepile negalika, upheke eontini osuke imizuzu engamashumi amane. Ugalele zonke caramel inyama. Ukulungiselela oko ngolu hlobo lulandelayo: kunyibilika amacephe ama-2 zeswekile, ndinithululele ijusi ukusuka ecocekileyo iiorenji ezimbini. Xa ubunzima ebilisiweyo kwisithuba semizuzu elishumi, umxube ingankcenkceshelwa inkukhu ngembiza kuqhubeke ixesha elithile. brown Golden ukhangela inyama mnandi kakhulu ngesitya. Yitya empilweni yakho!