Amakhowa wafaka eziko kunye itshizi kunye nenyama okuthambile

Oku kutya fast loo nto kuchaphazela isongo sayo kunye neempawu zesondlo. Bonke abathanda amakhowa ziquka abotshwe ikhowa eziko kunye sisi. Indibaniso amakhowa kunye netshizi - ukhetho win-win. Njengoko isidlo esikhulu ashushu, usakulungelwa isidlo ecaleni imifuno okanye iitapile ezicujiweyo, kodwa wakhonza izimuncumuncu eshushu epleyitini efanayo - hayi nje eyondlayo kwaye okunencasa, kodwa intle kakhulu. Kukho ezahlukeneyo ezintathu yokuzaliswa. Ngokukhawuleza ehlathini ukuze akhethe amakhowa, uze emva koko uye ekhitshini!

awafanele eyimitha

Iifoto kunye amakhowa ukulungele sele ibangela ukuvuza izinkcwe lweenkcukacha, yaye oko kuya kumpompoza aphume eziko namavumba - silindele ukuba abamelwane ukuba beze. Uya kufika ngokuqinisekileyo. Eyimitha ikhowa eziko kunye sisi uya kunokwanelisa lowo kwehle ubunzima njengokwenza imvakalelo kuhluthe ixesha elide. Kwaye kuphela abo abaphethwe zizifo ze iphecana zesisu okanye isibindi, gorge kwi amakhowa ayikhuthazwa - enzima kakhulu kule ukutya. Kunqweneleka ukuba abe eninzi amakhowa ngenxa abadala kunye nabantwana. Abantu abadala, bahluke impilo entle, akukho inxalenye makhowa akayi buhlungu. Ngokwahluke koko - igalelo imeko ogqwesileyo zempilo: champignons kwi eninzi iivithamini B, PP, D, A, ngaphandle inani elikhulu iiprothini. Ukuba umzimba sikwetyise kamsinya, sebenzisa amakhowa ngendingasazanga iintsilelo ezaziwayo.

Indlela yokutyala awafanele

Amakhowa - makhowa ixhaphakileyo ehlabathini. Abantu bayazi phambi kwezinye umngundo yaye bafunda ukukhula ezabo. Baya nje ezilinywe kwiifama mushroom , nkqu nasekhaya. KumaXesha Aphakathi kwaba uju ukutya ezibizayo ziingcungcu ngxi. Ke French wafumana indlela eya mushroom ngokulinywa namava wamnikela nabamelwane. Ngoku, "Paris mushroom" lwahluma yonke; kwi makhowa echanekileyo imo lobushushu zikhula unyaka wonke - in zokugcina kunye zokugcina, emhlabeni evulekileyo, xa iishedi emagumbini nkqu ezindlini.

amakhowa wafaka eziko, nge sisi

Sifuna: mushroom ezilishumi ezinkulu, bengamakhulu amabini iigrem sisi nzima - naziphi amacephe amabini okanye amathathu cream shinyi, itswele, ityuwa nepepile, oli yemifuno.

Siya kanjani ukupheka abotshwe kunye ikhowa eziko nge sisi

Amakhowa kufuneka balumke, kodwa ngokomgangatho ahlambe, eyomileyo kancinane kwaye susa esikhondweni kuhle. Ukuze wenze oku, thatha imela encinane okanye itispuni. Zama kancinane nokwandisa elitywinwe ukuba iye ukugcwaliswa ngakumbi. Kodwa kufuneka zingangqinelani ingqibelelo cap mushroom. Bagcobe ipani ne-oli yemifuno kwakunye nendawo ulungele Akunakuba obude. Olova ityuwa kubo ngaphakathi. Ngoku zaymomsya ulungiselela ukugcwaliswa. Olungiswe chopha mushroom isiqu, zixotyulwe luyacolwa uya kunqunyulwa amatswele. Browned e ekholelwa oyile kunye itswele. Unako ukongeza kwi clove otyunyuziweyo begalikhi. Ngoku ke bhala cream kunye ndinobushushu abilayo. Yongeza ityuwa nepepile Akunakuba. Cheese (inokuba indlela elula durum) kufuneka pakani phezu grater encinane. Nika makhowa sautéed upholile kancinane baxhaya nesiqingatha lo sisi ya kunye ezi zinto. eyimitha ngesisa iminqwazi mushroom bhaka, ofefa phezulu eseleyo lo sisi.

Ukubhaka amakhowa wafaka eziko (kunye sisi - le ndlela ilula, ezi zinto zilandelayo ziya kuqwalaselwa Akunakuba zokupheka yenkuku kunye nenyama okuthambile.) Le lezonka kufuneka itshiswe kwangaphambili kumaqondo degree malunga namakhulu amabini. kwemizuzu elishumi kamva, kaJohn yonke into kufuneka bakulungele.

ongakhetha ofakwe

1. inyama yenkuku iziqwenga amancinci kunye Qhotsa kunye itswele zinqunqwe, iminqathe ya, iitumato kunye nesikhumba isuswe kwaye, kakade, imilenze ezinzwaneni. Yongeza iqanda engqushiweyo, mix kunye Akunakuba walungisa cap. Top nabo afefe sisi.
2. inyama okuthambile ilungile abambambi phambi-eqhotsiweyo, ukuze kuhlala zimnandi. Kufuneka kuphela uqhotse itswele, iminqathe kunye neenkowane neenyawo. Iqala. Xa lezonka ukubhaka elide - iyure kangangesiqingatha. Emva koko afefe sisi uwose de upholile.