Indlela ukupheka kwisityu turkey kunye nezinye izitya

Goulash kwanawezayo kuthi, evela kwi yemveli cuisine isiHungary, apho iphekwe yenkomo. Noko ke, kwamanye amazwe, kuquka kwilizwe lethu, kulungiselwe ukusuka iintlobo ezahlukeneyo inyama: yenkuku, inyama yehagu, pipi, nokuba yemvu. Kweli nqaku siza kuthetha ukuba ukupheka goulash zeze, kwakunye zokupheka ezimbalwa umdla of izitya ezivela eTurkey.

Turkey goulash ne anika

iitumato 6 imizuzwana 10. emanzini abilayo uze ufake emanzini abandayo. Emva koko, susa Ixolo ze uyinqunqe ibe ziingceba amancinci emva kokususa imbewu. 400 g zeze iziqwenga, ipepile kunye ityuwa kuso. On ngefoyile ye ngokugqithiseleyo ogalelwe ioli ube mnye, wayaneka 200 g amakhowa zinqunqwe agcadwe kancinane (singathatha nasiphi na okanye assorted), ngoko inyama, 1 zinqunqwe itswele-luxolo, zinqunqwe iitumato, 4 amagqabi esikiweyo ayo, igalikhi kunye 1 sprig parsley, nayo batyumke. Top ugalele 125 g yewayini emhlophe, ugalele ityuwa nepepile. Wrap ngefoyile ye upheke malunga nemizuzu engama-40 etafileni bakhonza shushu!

Turkey okuphekiweyo nemifino

iponti neetapile kufuneka ukucoca yaye wazicanda phakathi (iitapile kufuneka amancinci), ngoko abilayo imizuzu eli-15, amanzi amtyuba. 750 g Bacon ndahlamba, womile kwaye kunqunyulwa. Ngoko ke kufuneka ukuba uhlambe ze icoce imifuno: 1 pc. ipepile emhlophe, paprika 3, 2 zucchini ezincinane, 1 itswele. Dibanisa itispuni e-1 of rosemary eyomileyo. Kunyibilika 1 ukhamba oyile ngepani uze uqhotse inyama phaya. Emva koko ukongeza namatswele, afefe irozmeri, ityuwa, wabeka 1 lavrushki amagqabi, ipepile ndilula Qhotsa. Ngelo xesha lokugqibela, wayifaka imifuno embizeni, uqhotse kwakhona, elele 1 tbsp umgubo, yongeza ml 250 nancindi yemifuno kwakunye 750 ml yamanzi uphekele. Sibile kwisingxobo esitywiniweyo malunga 30 imizuzu xa inyama iphekwe, kuyimfuneko ukuba ukongeza iitapile, shiya imizuzu eli-15, nimkhonze.

Turkey goulash nge sauerkraut

3 itswele kufuneka ukuyinqumla amakhonkco lawo, kunye nomlenze omnye zeze - iityhubhu. Qhotsa Inyama ezi-2 ibhotolo zanyibilika, ongeze isahlulo itswele, ityuwa nepepile kwaye uqhotse imizuzu emi-5 ngaphezulu. Ngoko ke kufuneka ukuba ufake kuselukhambeni 750 grams sauerkraut, yeflawa namaqunube wejunipha inomfana sheets lavrushki, ndinithululele ikomityi nesiqingatha yamanzi kunye 125 g yewayini emhlophe. Ibila imizuzu engama-30. umlilo wobulali.

iziqwenga 2 Iirissie sweet (green kunye ebomvu) kufuneka isikwe ngezithandelo kwaye ongeze isityu, ngoko siti eminye imizuzu eli-15. Ngokokubona kwayo, ongeze ityuwa, ipepile kunye neswekile.

Medallions of turkey

300g umtya kufuneka ihlanjwe ze uyinqunqe ibe medallions ezincinane ekufuneka uqhotse nangayiphi 3 umzuzu oli yemifuno, ityuwa nepepile. Intsalela, nowezojiweyo ngepani eqokelwe kufuneka Yongeza 100 ml iwayini (white eqinileyo ngokuyimfuneko), asiphe enkulu lwemostade iinkamba 2 ezinkulu jam apricot uze uvumele ukuba sethumba, uze udibanise nectarine ezimbini okanye ipesika, uyinqunqe ibe ngamacetyana kunye 200 grams zeediliya. Qhotsa kwimizuzu emi-2. phezu ubushushu eliphezulu. Enye into ekufuneka ukusika zilayi Baguette 2 cm ububanzi. 5 lettuce ishiya izandla zakhe ukusiqhekeza amancinci.

Ngoku "Qokelela" esityeni. On intwana Baguette wabeka Igqabi lettuce, besitya inyama, iziqhamo kunye yonke into zibanjwa kunye wokuvungula. Oku kubangela canape kwasasazeka kwi ukutya, ukuhombisa kunye amagqabi nebheyizile babakhonza.

turkey nomvuzo

Four inyama, pipi, malunga 200 nganye grams kuyimfuneko ukuba nizityhafise (pre ngcono azisongele kubo izisongeli zeplastiki). Emva koko uqhotse nabo ibhotolo macala omabini.

Omnye bese zinqunqwe amancinci imfuneko izilayi apile ukuba uqhotse imizuzu embalwa uze udibanise amacephe 2 juice apile, bilisa de juice akayi kuba amaxesha 2 ezincinane. Emva koko, ipani kungongezwa ml 250 cream kunye isityu de nesithokothoko. Xa sauce sikhula, yidibanise inyama kunye namanqatha eshiyeke kaJohn inyama. Shushu bebonke 1 imiz., Yongeza ityuwa nepepile, netswele eluhlaza, kunye / okanye parsley.

Ngethemba, le izitya kolunga emehlweni wena kunye nosapho lwakho!