Khachapuri Ukulungiselela kunye itshizi kutsala khekhe

Ukuba ngebhaqo kufuneka ukuchaza ngokufutshane khachapuri, ngoko, mhlawumbi, uya ngoko nangoko kuthi ukuba lo khekhe Georgian kunye sisi ndimele ndithi, zange uye embi lwalubonisa, kuba ngokwenene kunjalo. Noko ke, oko kukuthi, nangona ukuchaneka sayo iya kuba kome kakhulu kwaye engaphelelanga, unsaid, kuba ihlabathi uyazi kakhulu iintlobo ngeentlobo izitya, njengoko ukugcwaliswa apho asisebenzi kuphela sisi. Namhlanje, unokufumana iiresiphi khachapuri ukusuka kutsala khekhe, igwele, kwakunye ukusuka ezingenagwele. kwangoko ekhaya Good ukuba khachapuri intlama esingenagwele liya kujika umoya ngakumbi kunye nomthamo, kunye ezingenagwele, phezu koko, ngakumbi uphuqeka. Nangona kunjalo, akukho uvavanyo ongatshatanga sele ezahlukahlukeneyo izitya Georgian. Ezahlukeneyo, njengoko kukhankanyiwe kancinane ngaphambili, yaye ukugcwalisa. Xa indawo yethu khachapuri eqhelekileyo kakhulu itshizi kutsala khekhe. Ndimele ndithi baseGeorgia wayeyoliswa kakhulu ngokusebenzisa iintlobo ezahlukeneyo samasi, kodwa ukuba ukhetha isoloko isebenza umthetho enye ayinakushukunyiswa; ngokuba khachapuri into efanelekileyo kuphela umntu ohlobene uthotho amabakala ezithambileyo, kwaye ngoko ke athandwa kakhulu le samasi njongo zentsimbi kunye suluguni. Amaxesha amaninzi, ukongeza nasekuvalweni sisi imifuno fresh kongezelelwa inyama. A isici esasenza uhlala khachapuri Georgian kunye nenkqubo yentlama - oko kwenziwa ngqongqo iziselo ubisi inegwele. Ngokuphathelele uhlobo khachapuri, ngoko ke ngaphezu ngumba kubuhle kunokuba zikazwelonke - inokuba nomahluko. Lungisa esityeni kwi-oveni kwaye ngepani, ngaphandle ngokongeza amafutha neoli (kuvumelekile, kunjalo, ingako kuzithambisa nowezojiweyo ngepani phambi kokuba uqale ngembiza i khachapuri lokuqala).

Kwaye ngoku ndinqwenela ukuba zinikeze umzekelo ezinye ixhaphakileyo zokupheka Caucasus khachapuri.

Khachapuri nge itshizi kutsala khekhe

Kuba kulungiselelwa uya kudinga oku kulandelayo:

intlama:

• 1 iqanda;
• 1/3 Art. kefir (kunokuba yinto enokwenzeka ukuba ukuthatha cream engamanzi);
• 200 g umgubo;
• ityuwa ukunambitha

egcwalisa:

• 250 g sisi soft okutsha;
• 1 iqanda;
• 15 g ibhotolo

Inkqubo kulungiselelwa uvavanyo ilula kakhulu: mix iqanda iyogurt, ugalele ityuwa (ukuba oyifunayo ungadibanisa soda encinane yokubhaka ukwenza intlama uhlaza ngaphezulu). Kuphela emva kokuba ukuba umxube uzilungiselele ke kancinane lesitofu intlama, waxovula intlama ukufumana ukuvumelana oyifunayo. Le ntlama ke okuphekiweyo yeresiphi, uhlala unika kakuhle kakhulu kwaye nokuthantamisa, othi kuchaphazela ukunambitheka khachapuri ogqityiweyo.

Ngoku lixesha lokuba ukulungisa Akunakuba. Ukuze wenze oku, uyinqunqe ibe ngamacetyana ezingcakacileyo samasi kwaye asiyixubi konke iqanda kunye namasi. Ubunzima iziphumo kufuneka kube kuhle kakhulu ukuba olule.

Ngoku makhe sibuyele uvavanyo. Kufuneka yahlulwe kabini ngokulinganayo omnye ukuba balubumbe kwifomu apho ukuba kamva ziya eqhotsiweyo. Emva koko, lo twa ukuzaliswa kuyo ukuze kwisithuba esingenanto egqibela iikona (malunga 1 cm.). Emva koko wabeka phezu wesibini, nayo, uvavanyo umaleko udini zaschipyvaem kwindawo apho kwakukho isithuba esingenanto. Konke oku kuyimfuneko ukuba uqhotse eyenziwe ngepani de yegolide (kuthatha malunga 8 imizuzu). Xa elinye icala wambu uqweqwe khachapuri kufuneka ukujika azigubungela isiciko ipani, qhubeka kaJohn de de uqweqwe legolide kwicala yesibini. Emva khachapuri baya kuba bekulungele, kufuneka sibekwe epleyitini. Ukuze ayinike ivumba elithozamisayo, uyithululele encotsheni ibhotolo pre-bunyibilike.

Khachapuri kunye sisi cottage samasi

Iresiphi khachapuri kunye sisi cottage sisi iyafana kakhulu ukuya iresiphi elidlulileyo. Kodwa hachapuri ukusuka samasi kutsala ukuwavala khekhe kwaye ezahlukeneyo, kwaye indlela zamalungiselelo. Ukuba khachapuri isonka samasi ukuba elungiswe ngembiza okungepani, ngoko khachapuri kunye sisi okuphekiweyo eziko. Njengoko kuba Akunakuba, apha yonke into icacile: kwimeko kuqala iqulathe kuphela sisi cottage sisi, zafakwa kongezwe yesibini lo sisi.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

intlama:

• Isigaba 2.5. ubisi uyiguqula (kucetyiswa ukuba iyogurt);
• 1.4 kg yomgubo wengqolowa;
• 0.5 TSP nokubhaka soda;
• 50 g ibhotolo;
• iviniga;
• ityuwa

egcwalisa:

• 0.5 kg samasi soft;
• 0.2 kg curd;
• 70 g ibhotolo;
• 3 amaqanda chicken

Inkqubo kulungiselelwa uvavanyo kuyafana yeresiphi edlulileyo, kodwa ke ngenxa yokuba lo iresiphi asibandakanyi ukongeza intlama yamaqanda. Le ntlama ogqityiweyo nayo yahlulwe kubini ngokulinganayo, owokuqala apho ekhutshwa umaleko obhityileyo kwaye ibekwa kwisitya yokubhaka. Emva koko ke ubeke phezu ekuvalweni, equlathe samasi ya phezu grater erhabaxa, ugalelwe cream itshizi kunye namaqanda, emva koko konke oku sigqunywe intlama Ukwakheka yesibini liqengqiwe thinly. Ukubhaka nale isiqulatho kufuneka ungayithumela eziko de okuphekiweyo.

Andifuni ngoyaba enye khachapuri iresiphi leyo ukwenza ukutya e Western Georgia. Kuyinto elula kakhulu kwaye inkqubo ukupheka kuyo ngathi iresiphi khachapuri kunye itshizi kutsala khekhe, kodwa eyenziwe intlama ezinegwele.

Khachapuri evela intlama igwele

Kuba kulungiselelwa uya kudinga oku kulandelayo:

intlama:

• 1 kg yomgubo wengqolowa;
• 3-4 amacephe oli yemifuno;
• 2 tbsp. ubisi (amanzi plain zingasetyenziswa);
• 10 g igwele (ukuba usebenzisa owomileyo, thabatha 2 TSP);
• 1 TSP sugar;
• 0.5 TSP ityuwa;
• egg chicken ezincinane (ukuthambisa ajikeleze)

Ukuzalisa ngokwale iresiphi, indlela elula kakhulu kwaye ibandakanya 1 kg. cheese ethambileyo.

Ukulungiselela intlama igwele, kuyimfuneko ukuba preheat ubisi (okanye amanzi) kwaye ke ichithwe khona negwele kunye neswekile. Emva koko, shiya igwele ixesha elithile ukuqinisekisa ukuba uvukile. Okwangoku, ndiyihlungule nomgubo nendlela ukuba sikulungele igwele, ugalele kuzo kunye ubisi kuyo. Emva koko ugalele ityuwa, ibhotolo axove intlama, wuyeke utywala. De intlama uya ijike, kungakuhle ukuba enze phambi obminok yakhe.

Kwaye okoko nje ixesha ukuba ukupheka Akunakuba. Ngokuphathelele ubuncinane bako, apho yakhiwa, inkqubo yokulungiselela ilula kakhulu - izandla baxovula itshizi okanye lwaso.

Xa intlama okufanelekileyo, kuphuma ngqo kwinkqubo yokwakha khachapuri. Ukuze wenze oku, uzaphule izandla zakhe intlama ibe ngamaqhekeza amancinci. Ngamnye kubo isuntswana ngumash, uze ubeke sisi nesabo nesisa. Emva Ngokufumana ngohlangothi iikeyiki qhagamshela babasa encotsheni ngendlela yokufumana ngakumbi like a bag, uze ocoliweyo ide wajika pug - ngendlela ukusuka isikhwama ukwenza ikhekhe kwakhona - oku lula unikezelo uniform ukuzalisa ngaphezu yonke indawo wangaphakathi. Kanye nenkqubo efanayo kuyimfuneko ukwenza ezinye amaqhekeza yaphulwa uze ushiye ukuba ulale phantsi okwethutyana. Okwangoku, afefe pan umgubo yaye, kwakhona ndasolula yonke ikeyiki wakho, uzibeke phezu kwaye baqale uqhotse. Phambi kaJohn kokuba uyakwazi kuthambisa iqanda, yaye emva kokupheka - ibhotolo.