French cake sisi: iresiphi khekhe dessert

French iresiphi khekhe leyo eza kuxoxwa ngezantsi, i ezifayo kunye namakhekhe esimnandi, leyo ezinokubonelelwa kunye sakusasa njengesiqhelo, kwaye etafileni zehlobo. Kufuneka kuqatshelwe ukuba kumalungiselelo ale dessert elithozamisayo, akukho nto kunzima. Kule meko, kusenokuba labo besifazane abangazange ndiwuthandile lokupheka.

French khekhe: iresiphi zokupheka dessert esimnandi

izithako Laveka:

• imajarini, fresh ibande - grams ezimakhulu mathathu;
• umgubo wengqolowa (ekukhethwa ukuba higher grade) - iiglasi ezimbini;
• vanilla iswekile ntlama - incam ngecephe encinane;
• soda yokubhaka (saziso eso kufuneka ungasicimi) - isiqingatha ngecephe;
• ityuwa - pinches ezimbini intlama;
• itshizi cottage ngoboya-ngenqatha zokuzaliswa - angamakhulu amahlanu grams;
• iswekile ukuze ligcwalise - ikomityi enye;
• chicken iqanda elikhulu Akunakuba - iziqwenga ezimbini.

khekhe French: iresiphi ntlama

Ukuze wenze oku dessert engaqhelekanga, kufuneka uthathe yeplastiki isitya esikhulu, bafake imajarini cream zipholile neekomityi ezimbini zomgubo. Izithako kwakufuneka pakani izandla ukuze ekugqibeleni wajika umxube granular ezinamafutha. Ecaleni ubunzima uzilungiselele kuyimfuneko ukongeza nesoda yokubhaka, quicklime, pinches ezimbini ityuwa, itispuni leswekile kunye vanilla kancinane. Emva koko zonke iimveliso kufuneka ugalelwe, ukuba abeke bucala uqhubeke ngokukhawuleza kumalungiselelo yokuzaliswa.

French cake sisi: iyindlela kwiziseko samasi

sisi Bold indawo kufuneka abekwe ngethunga waza bambetha amaqanda ezimbini ezinkulu, yongeza iswekile kunye mix yonke ngecephe ukuze ekugqibeleni wajika yohlobo olunye mass yellow bukhrim.

French khekhe yeresiphi cottage sisi: ukuyilwa kwento dessert

Ukuze alungiselele khekhe olumnandi kuyimfuneko ukuba kusetyenziswe enzonzobila epanini okanye sauté espan. Unako ukuthatha pan enamacala eziphakamileyo. Ngaloo ndlela, phezu emazantsi izitya ukuba akulungele ukuba uninzi isambuku uvavanyo yaye ubunjwe kakuhle. Ngaphezu koko, phezu neziseko zebhotolo kunye nomgubo efunekayo ekwakuthululwa curd, ilawulwa sele kuyo kunyibilike kancinane. Emva koko, French kuyimfuneko yokugubungela eseleyo khekhe qhuqha.

khekhe French ne cream itshizi: unyango ubushushu

Ukulungiselela onjalo khekhe duhovochnom engaqhelekanga, isegumbini, lashushu degrees 250, malunga namashumi amabini okanye imizuzu engamashumi amathathu. Emva kwexesha eziyimfuneko ukufumana khekhe, ngoko liphole umoya obandayo ngqo kuselukhambeni okanye epanini, apho nowezonkana ezisicaba ezingenagwele. Ukuba uzama ukususa izitya ukusuka ikeyiki ngexesha eshushu, ngoko ke kwaoko uwela ngaphandle kwaye akayi kukhangela nomtsalane kakhulu.

Lungisa Ukhonza

French curd khekhe wakhonza etafileni kuphela zipholile yaye zakhutshwa. Kwakhona, kuba i dessert elithozamisayo engaqhelekanga hlobo kucetyiswa ukuba anikele neti eshushu, marmalade okanye jam. Yiba nomdla wokutya!