Amaphiko Chicken sauce yobusi

Xa ipesenti ethile yenkuku entle soze uthole nesithukuthezi.

amaphiko Chicken eliphekwe kunye marinade onengqondo, kube ngokumangalisayo okunencasa, lo gama ukuba kumalungiselelo ale esityeni, kuya kufuneka kakhulu isuntswana ixesha kunye nomgudu.

Zama sekufika usapho kunye nabahlobo bakho nasekulungiseleleni inkuku nedini okuneziqholo amaphiko ubusi sauce. Le marinade uphakathi ezinevumba ezimuncu-sweet uya kunika amaphiko chicken incasa engaqhelekanga kunye livumba emangalisayo. Zama kuyo, yaye kusenokwenzeka ukuba ezinye ixesha ofuna ukwenza kunye sauce okanye apheke le mbiza kwindalo. Kodwa ke into yokuba ngokupheleleyo wonke umntu uya umangale - loo nto nakanjani.

Ukuba upheka chicken amaphiko sauce yobusi le iresiphi, baza kuphumelela zazharistoy, isikhumba crispy ngaphandle ngenxa njengeceba ubusi, kodwa ngaphakathi bahlala amanzi ngenxa yotywala, leyo Bosa kuqala. Ngoko ke, ukulungiselela amaphiko chicken kwi sauce nobusi.

Kuya kufuneka malunga kilogram amaphiko chicken, indebe ikota enye ubusi, ikomityi ikota yejusi esandul acudisiweyo lemon okanye incindi ikalika, malunga 300 ml lager, 3 ukusilwa izinyo igalikhi, ipepile, ityuwa.

ukulungiselela

Okokuqala ubushushu eziko nangokwamanqanaba malunga 200, ndinithululele kwi noxwebhu elungiselelwe beer baking. Sisithethe amaphiko chicken ityuwa, ipepile kwaye ukuzihlela kuxwebhu. Upheke malunga 15 imizuzu ekufuneka eziko.

Ngelo xesha xa amaphiko zibhakwa, kuyimfuneko ukuba ngokushukumisa juice lime, ubusi kunye nekonofile.

Tsala evela amaphiko lezonka, flip ziphinda-ziqatywe njengeceba ubusi ngaphezulu. Kwakhona, beka eziko nokuqhubeka ukubhaka imizuzu eli-10.

Jika amaphiko ngexesha elinye ngaphezulu, uqabe ezi njengeceba kwelinye icala baze baqhubeke ukubhaka de kube mnandi malunga 10 imizuzu.

amaphiko chicken uzilungisele sauce yobusi, nivathise ngekalika, bamkhonza.

Siyaleza kwakhona ubumnandi bapheke amaphiko chicken kwindawo sauce tomato.

Uya kufuna oku:

iziqwenga 16 kwamaphiko chicken (Chinese esetyenziselwa kuphela inxalenye engentla enezinto),

etswele;

isilayi ginger entsha,

iwayini iviniga,

tomato paste,

ityuwa;

iswekile.

Ngoku sele ukulungele.

Okokuqala, olungiswe usike ijinja netswele.

Ipani elichithelwa amanzi, wawaneka inxalenye isaphetha ijinja zinqunqwe, Ndimthulule asiphe ngeviniga, ngokubekwa umva enezinto kunye uze uzise ithumba.

Ngoko kuyimfuneko ukuba kufudumeze eyenziwe ngepani oyile sesame (okanye sesame ioli eqhelekileyo), walala inxalenye yesibini ginger eqhotsiweyo kancinane kule neoli nifake isiciko chicken ngaphambili ephuma emanzini. Ngokukhawuleza uqhotse de omdaka segolide phezu kwamaphiko.

Ngoko ke kufuneka ukuba phantsi ubushushu, wabeka intlama tomato (amacephe ama-2, kodwa unako ukutshintsha umthamo ekhuhlangubeni lakho)

Ngokucokisekileyo mix wonke uqhotse nje imizuzu embalwa.

Uthululele iglasi yamanzi, iswekile (isixa kwayo adjustable kwakhona ukuba eve) ityuwa. Enye mix kwakhona.

Iqatsele ubushushu phezulu, de inyibilike iswekile kunye namanzi sele ngumphunga.

Ukuba ubukhe akukabi isigqibo into leyo iniqubule abahlobo bakhe, ungenza uyipheke amaphiko ubusi lwemostade sauce, umphumo uya kumkholisa wonke.

Uya kufuna oku:

700 amaphiko chicken g, 6 Amazinyo ikonofile, 3 iglu ubusi, kokhozo efanayo kunye soy sauce, emhlabeni pepper emnyama.

amaphiko Chicken kufuneka ihlanjwe kakuhle, wonqanyulwa, kwisiqingatha. Indebe kufuneka ibe nzulu ngokwaneleyo ukuze ukuxuba lwemostade, soy sauce nobusi, ukongeza ikonofile wagawulwa, a pepper encinane emnyama. Ngaxeshanye kufuneka uqaphele ukuba ubusi kufuneka athathwe ulwelo.

Ukuba elingqingqwa, wakhe pre-anyibilike. Beka amaphiko chicken kwi nesosi uzilungiselele, kakhle wazibeka kwisibandisi ukuba malunga neeyure ezimbini - ezintathu.

Ngenyameko walala amaphiko zethu ebusini-lwemostade sauce ngohlobo ogalelwe ioli ube mnye aze afakwe eziko kakuhle shushu imizuzu malunga namashumi amabini. Wonderful amaphiko elimnandi segolide ukulungele. Unako mema iindwendwe etafileni.