Wildings kwe: Inkcazo kunye zokupheka for jam

Wonke ngumama izama ngexesha lasehlotyeni ukwenza amalungiselelo amaninzi ukuze ebusika. Ukuba ukukholisa kunye ikushiye nabo babathandayo, kuba ukuhlola zokutya ezahlukeneyo kunye zokupheka.

Ukulungiselela okusilelayo idla ngokusetyenziswa wildings emibhaka. Bebodwa, thelo ngobubi, kodwa jam ukumkholisa incasa yawo nawuphi na gourmet. Indlela ukupheka ngayo? Ngubani na oya kukuxelela.

Iresiphi lokuqala

Kubonakala elimnandi kakhulu jam emibhaka wildings. Ekulungiseleleni yayo bachitha malunga neyure. Inani amacandelo eziyilelwe-ilitha enye embizeni.

Ukuze ulungele kufuneka:

• mvu amapere zasendle;
• 1 kg yeswekile;
• enye lemon amancinci;
• 200 mililitha yamanzi.

Ubuchwepheshe kulungiselelwa

Ukuze alungiselele ijam enjalo, kufuneka kuphela neziqhamo ezivuthiweyo. Ngenxa yokuba sonke siyazi ukuba iintlobo zeziqhamo zasendle zimbi kakhulu ngokukhawuleza ngoko phambi kokuqala kwenkqubo kuphekiwe, kufuneka kwakhona ukuba ahlelwe ngokutsha kubo. Ukuba uhlangabezana bit yanyathelwa phantsi kwaye mnyama, abayi kusebenza, kuba Awonakalise imbonakalo dessert.

Xa emi ezikhethiweyo kufuneka zihlanjwe kakuhle ngamanzi kunye yomile kwi itawuli yephepha.

Emva kwaba lula ukuba ukunyanga lo uju, uyakwazi ukususa imisila - nje kancinane iyanqanyulwa.

Iziqhamo kufuneka kuhlatywa kwiindawo ezininzi. Oku kukuqinisekisa ukuba ngexesha yokupheka isiraphu ako ngcono ibhalbhu.

Ukuba wenza zonke ezi zazo, kufuneka ubambe iziqhamo emanzini abilayo malunga ezisixhenxe imizuzu. Ngoku yisa imizuzwana embalwa ngesitya ngamanzi abandayo.

i isiraphu yenziwa kwisingxobo esahlukileyo. Ukulungiselela le njongo, amanzi kunye neswekile kuthathelwa ithumba. Ngoko ke kufuneka ukuba ulinde de kubenze crystals yokugqibela.

Kule perelazhivayutsya isiraphu ezishushu walungisa amapere. Bathi ke abaseleyo iiyure eziyi-24.

Emva kweli xesha, lo isiraphu iziqhamo: ngumnikelo othunyelwe kunye nembasa, bazisa ithumba. Emva koko bazipheka enye imizuzu emi-5 abile.

Emva koko, lo ipleyiti isusiwe kwemikrozo elizayo. wathumela kwakhona ukudlulisa iiyure ezili-12. Le nkqubo kufuneka kwenziwe izihlandlo ezithathu, yaye zonke ngenxa yokuba isikhumba iziqhamo ngokuqinileyo kakhulu.

Xa dessert baphekela ngexesha lokugqibela, kufuneka ukuba buthi yejusi yelamuni kunye ongeze isikhongozeli kunye naye.

Le wildings jam eliphakathi ogqityiweyo kufuneka ivalwe xa kushushu, ube iibhanki prosterilizovanye pre.

Ayaphola esibhekisa phantsi, yisongele into efudumeleyo, yangathi yimini.

Le ukulondolozwa alondolozwe ngokugqibeleleyo kwiqondo lobushushu igumbi.

Kule iresiphi ukunika dessert anambitheka ngakumbi ngexesha lamalungiselelo amacandelo ahlukeneyo ziya kongezelelwa, ezifana nesinamon, newayini, lemon Ixolo, cloves.

jam elimnandi kakhulu

Wonke umntu uyazi ukuba wildings emibhaka wona amanzi kakhulu. Ngoko ke, kufanelekile kuphela jam. Kwi inkalakahla, kuba ezimuncu kancinane, kodwa kumnandi.

Ukuze jam wildings emibhaka kwi wajika enencasa ebusika, uya kudinga oku kulandelayo:

• ikilogram eneziqhamo zonke;
• 1500 grams zeswekile;
• 500 mililitha yamanzi.

Wonke kunye neziqhamo ezingonakalanga wahlamba ngocoselelo ze uyinqunqe ibe ngamacetyana amancinci. Bona zibekwe emanzini abilayo, kwaye kukho logama de zibe ezithambileyo. Ke emi zisuswa emanzini. Makhe aphole kancinane. Ukususela kulwelo efanayo, nebangela ukuba iswekile, ukupheka isiraphu.

Sele isiraphu siphelile, kodwa ngohlobo abilayo, yongeza amapere ibande uyipheke imizuzu eli-15.

Emva ushiye ukudlulisa iiyure eziyi-24. Ngoko prodelyvat kathathu.

jam Hot igalelwe iingqayi uzilungiselele, ivaliwe yaye wathumela ukuba aphole.

nge-apile

Kusenokubakho enye indlela ukupheka ijam evela wildings (emibhaka). Iresiphi ilula. Ukuze ulungele kufuneka:

• kilogram grushi- zasendle;
• Apples - 1 kg;
• iswekile - inani elifanayo.

jam ukupheka

Thelo zikhethwe ngononophelo, ihlanjwe phantsi kwamanzi umsinga. Xa uyinqunqe ibe ngamacetyana amancinci badibanise kwisingxobo nzulu, kunye kugalela iswekile. Emva koko ke kufuneka ukuba uyishiye iiyure ezimbalwa yaye silindele ukufumana incindi wabonakala.

Emva koko, thumela ukuba abe phezu kwindawo eshushu, bilisa uzishenxise iiyure eziyi-24. Ngoko ngokuphindwe kathathu.

jam Ready-ezenziwe igalelwe iingqayi abawaziyo. Ke usonga kwaye uhlala kule fomu kuphole.

Indlela enye ulungiselela jam, apho wildings eziphambili nto eliphakathi? Zokupheka for ebusika nga zinokohluka. Nangona uqala bonke bephela efanayo kakhulu, kodwa ke eneneni wonke ihluke ngokwayo.

Jam amapere

izithako:

• mvu amapere zasendle;
• 1000-1200 grams zeswekile (oko kuxhomekeke koko kufuneka ukuba ibe jam - imuncu okanye sweet);
• 250-375 mililitha yamanzi.

Amapere siwabeka kakuhle kwaye owomileyo. Ngobunono awasuse kunye ponytails, wabagawula nendawo. Isiphumo kufuneka ikhangeleke ngolu hlobo - isiqhamo ngokwalo, yaye ngaphakathi imbobo.

Isikhongozeli enameled, ukuze, apho iza kuphekwa jam, wongezelela iziqhamo okulungiswe ezaliswe ngamanzi. Ulwelo kufuneka abagubungele ngokupheleleyo.

Xa kwambatha isitofu kwethumba. Ngoko nangoko ukunciphisa ubushushu ukuya phantsi kwaye ugcine njalo, de amapere kuba kukuqala kancinane. Kuthatha malunga 10-15 imizuzu.

Emva koko ngecephe slotted ukususa nemifuno ngembiza ecocekileyo owomileyo.

Kude Nangu iphekwe kancinci epholile phantsi, ukuze uyipheke isiraphu. Ngokwahlukeneyo, ukuxuba amanzi kunye neswekile. Gcina umlilo de yokugqibela iyapheliswa ngokupheleleyo.

Xa isiraphu lilungele, amapere lugqithiselwa kuwo. Ngoko bonke iya esitovini upheke malunga nemizuzu engama-25. Umthamo sirhoxisiwe kwaye uhlala kude kuphole. Ngoko ke inkqubo zokupheka kufuneka kuphindwa kwakhona, kodwa aphozise sele kufuneka iiyure ezili-12.

Emva kwexesha eziyimfuneko ukujonga jam. Ukuba pere uthambile, i-jam sewulungile wona, emva koko ibe ivalwe lilo. Ukuba iziqhamo nangoku ngqwabalala, ke ubilise kwakhona imizuzu-25. Emva koko kufuneka anike jam little cool. Ngoko sisusa imveliso ibe eyimiphanda.

kwe eliphekwe wildings incasa ebusika ayikho eyahlukileyo kakhulu ukusuka njengesiqhelo. Ngoko ke, xa kubanda uyakwazi ngayo wena ukuya iziqhamo kuyingenelo.

Jam nge decoction amapere

Cinga omnye iresiphi ijam kwisiqhamo. Kuba amalungiselelo efunekayo:

• wildings kwe - kilogram;
• sugar - 1.5 kg;
• decoction amapere - 500 ml (oko inkqubo yokupheka).

iziqhamo ezikhethiweyo qala uwahlambe phantsi kwamanzi abalekayo. Emva koko uyisuse Ixolo uze ususe engundoqo. Sika zibe iityhubhu ezincinci ze sizibeke epanini. Top cover ngamanzi abandayo nokupheka de de emibhaka uthambile.

iziqhamo okuphekiweyo ulahle kwindawo colander, yaye ukusebenzisa amanzi emibhaka decoction.

Ukususela ml 500 umhluzi nokulungiselela isiraphu neswekile. Xa wehla phezu eluswini, ngaba ufuna ukongeza amapere okuphekiweyo.

Fruits Yibilise kakuhle imizuzu eli-15. Emva koko ke aphole.

Ngoko ke kufuneka benze iintsuku ezintathu zilandelelana, jam provarivaya amaxesha amabini okanye amathathu ngamnye iiyure ezingama-24. Ngethuba lale nkqubo jam ukuba zipholile bushushu, wayigubungela ngobunono isiciko.

Emva kwexesha lokugqibela Yibilise, njengoko imveliso ukusondela iingqayi ludlolo, yaye ukuze ukunyanga nendlu yabo.

"Sugar" jam

izithako:

• Kwe - 2 kg (ekwimo lihlanjululwe);
• sugar - 2.5 kg;
• 1 ilitha - yamanzi.

Amapere siwabeka kakuhle. isixhobo Special ukususa undoqo, lisuse. Ukuba ayiwenzi, unako nje usike ezi zilayi, ngaleyo ndlela lisuse imela nendawo.

Fruits kufuneka isongwe ibe epanini ugqume ngamanzi ukwenzela ukuba isiqhamo ayifihlakele phantsi ngokupheleleyo. Emva kuyimfuneko bilisa de amapere ezithambileyo.

Amanzi ke amanzi kwisikhongozeli. Fruits bamfaka kwenye embizeni.

Thatha isitya samanzi kunye imagi elikhulu, ethulula ilitha lokugqibela ulwelo. Emva koko, makongeze kuso iswekile kakhle. Thumela ukuya kwindawo etshisayo ukuze uyipheke isiraphu. Ide ziikristale inokuyiphelisa amagwebu livela, kufuneka ngafuni rhoqo.

Xa isiraphu eshushu ukuba ukulungele shift amapere ulidle upheke malunga 10 imizuzu emva kokuba imveliso kufuneka kusala ukupholisa kangangeeyure ezintathu. Kwakhona ukubilisa imizuzu eli-10 emva kokuba lo xesha.

Xa iingqayi iintsholongwane, kufuneka uqale ukubeka eliphakathi eshushu, uze kuphela ukuba bazalise isiraphu zabo.

Ngoku ke kunokwenzeka ukuba avale ezineziciko.

ngewayini

Lovers ukuba kunjani ngokucacileyo bakhetha ukuba iresiphi ilandelayo.

Cooking kuya kufuneka:

• wildings kwe - 1 kg;
• sugar - 1 kg;
• iwayini emhlophe - 200 ml;
• lemon omnye (juice).

ukulungiselela

Pula kahle amapere kunye kubabetha ngefolokhwe kwiindawo ezininzi. Zibaphose emanzini abilayo kunye kubhiyozwe malunga ezisixhenxe imizuzu. Okupholisa iziqhamo efunekayo emanzini abandayo, uze nala embizeni owomileyo.

Isikhongozeli, apho agaye isiraphu, wawagalela iwayini uwadibanise iswekile. Ke sonke kufuneka wenziwe kwaye uyithumele ku nembasa. Xa isiraphu uza ithumba, kuthulula phezu amapere ze ukushiye kangangeeyure esi-24 ukuya ityalwa.

Ukwenziwa a jam ngeedosi bebambene, phezulu 12-24 iiyure kumathuba phakathi kwabo.

Xa jam lowo aphekwa ngexesha lokugqibela, le intlama yejusi yelamuni lifakiwe.

isiphelo

Ngoku uyazi ukuba kutheni kusetyenziswe wildings emibhaka. Recipes jam iinketho ezahlukeneyo kwesi siqhamo siye sakufunda kweli nqaku. Siyathemba ukuba uya kufuneka ukupheka ukulungiselela olunjalo ubusika ekhaya.