Amaqanda begilana amasi: iresiphi eyenziwe ngepani eziko kunye multivarka

Igama elithi "omelet", njengoko wonke umntu uyazi, kuzo imvelaphi French. Kwaye apha balungiselela ezahlukeneyo phantsi amagama ezahlukeneyo ehlabathini jikelele. Oku isidlo ekhethekileyo ngokwenene nje kuphela ngenxa ezahlukeneyo iresiphi wayo; kodwa ukuba idlalwa kokubini ulwamkelo kunye ekhitshini yintsapho eqhelekileyo. Kodwa mhlawumbi idumileyo amaqanda begilana ubisi, nto leyo lokumiselwa ipani ngembiza kwaye iya kuba ngabokuqala.

Kubaluleke kakhulu nale ndlela womgqomo omelet ukuba ukukhetha ipani ekunene. Kufuneka babe kunye ezantsi elingqingqwa, ukuze ukuzifudumeza ngokulinganayo kwaye kancinci phezulu. Kungcono kwesinyithi, yodongwe okanye non-stick epanini. Kodwa ukupheka omelet kwi-aluminiyam okanye lwawo bembiza kufuneka kushiywa. Kwakhona elula kakhulu ukubukela nge-inshorensi njengokwasesipilini le kakuhle nokuba Qhotsa i omelette ubisi.

Iresiphi isekhona, nowezojiweyo ngepani, kakade, ithetha ukhetho olululo izithako omelet. Lokulungiselela wayo kubaluleke kakhulu ukuba agcine umlinganiselo amaqanda kunye nobisi. Kukholelwa ukuba babe enkulu ngokulinganayo. Oku kudla Kucetyiswa ukuba umlinganiselo ubisi ngoncedo amaqokobhe iqanda. Kodwa ngamanye amaxesha bengazimisele ukuyenza. Ngoko ke unako ukwenza ngenye indlela. Kukholelwa ukuba iqanda ubunzima malunga-50 g. Kuthetha ukuba amaqanda omelet 4 ubisi 200 ml efunekayo. Kwakhona, kufuneka kubekho ityuwa encinane kunye namasi ngenxa igrisi espan.

Ngaphezu koko, ukuba ukufumana omelet uhlaza ubisi, iqanda phehla kakuhle Umxhubi ityuwa, bathele umlambo obhityileyo yobisi, ukuba ibe amagwebu izinzile. Ngelo xesha, ipani kufuneka ibe shushu kakuhle esitovini, zithanjiswe uyigalele umxube iqanda-ubisi. Ngoko isibonelelo enesiciko babuye phantsi umlilo omncinane. Ngokukhawuleza baqale uzifake emiphethweni, kodwa ajike phantsi ubushushu. Emva kokuba bonke omelet uba ngaphaya kwawo, kufuneka ukucima isitofu mayibe aphole kancinane. Ngoku ke kunokwenzeka ukuba angenise omelette ubisi.

Iresiphi eyenziwe ngepani efanelekileyo kusasa kakhulu bonke, xa kufuneka ngokukhawuleza apheke isidlo emnandi kunye ekucebiseni komphefumlo. Kodwa kakuhle nohlaza, nto ifunyenwe eziko. Kanti ke noko kude ezininzi - a memory of ebuntwaneni. Loo omelet bakhonza enkulisa kunye nesikolo. Ukubhaka eziko oko kuyimfuneko kubushushu degrees 180 malunga nemizuzu engama-30 de brown segolide.

Kodwa ihlabathi ukuma. Namhlanje, hayi kuphela balungiselelwa ongeziweyo ezahlukeneyo begilana amaqanda kunye nobisi. Iresiphi, nowezojiweyo ngepani ulahlekelwa wonga ukulungiselela multivarka. Inzuzo ephambili yale ndlela kuphela into onokuyenza ngaphandle ioli; kodwa ukuba akukho mfuneko esweni izitya uzimisele. Multivarka ukwenza yonke into ngokwam, nkqu ubalumkise malunga umqondiso lokulungela izitya. Kanye njengokuba eziko, kuya kuthatha imizuzu engama-30.

Namhlanje, uyakwazi uve kakhulu izimvo malunga kufuneka ibe yintoni omelet. Iresiphi (amaqanda, ubisi akuthethi ukubala) singaqulatha ongeziweyo, imifuno, inyama kunye nokutya kwaselwandle. Ngenxa yoko, efumaneka ukudla refrigerated lingalungiswa a omelet ezingamakhulu. Le isidlo sakusasa esimnandi limka ngokuqinileyo kwindawo yayo ekhitshini kuzo zonke izizwe zehlabathi. Akukhathaliseki ukuba ibizwa ngokuthini. Eyona nto ibalulekileyo kukuba kulula ukulwenza, ekucebiseni kunye isidlo sakusasa esinempilo yonke imihla.