Indlela ukuze uyipheke mycelium (mushroom umhluzi)?

Mushroom soup (Bayibiza abantu abaqhelekileyo "mycelium") - eliqhelekileyo, yaye ziyathandwa izitya ezininzi. Ithe ayaba uhlanga, ngokuba akukho mntu uya kuba nako ukufumanisa kanye oko wazalwa kule ngingqi. Uyose yonke, kwiindawo ezahlukeneyo kulo enkulu elizweni lethu.

bobubele Uninzi kunye isuphu nokunika zivela amakhowa neenkowane porcini, nedini okunencasa - kunye nobusi agaric Mokhovikov. Kodwa amakhowa olinywayo (Oyster amakhowa), ngokutsho kwezinye abapheki, lo mycelium ifunyenwe IiReggaeton ngaphantsi yayigcina. Nangona le mbono usenokukuphikisa gourmets okwenyaniso.

Eli nqaku lichaza indlela yokupheka ezidliwayo mushroom mycelium ezikhatshwa izithako ezahlukahlukeneyo ngaphandle ukusetyenziswa flavour eziyingozi. Hi ndlela leyi, esityeni wokuqala edliwayo eposini.

lesuphu nokudla mycelium porcini

iresiphi Classical kubandakanya ukupheka isuphu kuphela amakhowa amhlophe womile. Kuba izidlo meatless, kufuneka ezi ziqendwana zilandelayo: ikhulu iigrem amakhowa amhlophe, itswele, iminqathe ezimbini, iitapile ezine. Zinongwe: Lavrushka, igalikhi, ipepile emnyama kunye nedile.

technology Vula-based

Yipule uyawathanda ezomileyo, ugalele amanzi aphilileyo nilishiye libe iyure. Emva kwexesha elikhankanywe thina lokucoca ulwelo apho amakhowa ezo, exutywe namanzi kwaye ufake kwi epleyitini iglasi ubilise. Kuphosa ukusika iitapile kunye upheke malunga nemizuzu engama-15.

Xa epanini, ugalele ioli kajongilanga, uphosa nga riki ezinqunqiweyo - passeruem de brown legolide Ungashiya iminqathe ya kunye ngamakhowa. Qhotsa ubunzima kwaye zihamba neetapile umhluzi. Yibilise imizuzu eli-10. umzuzu omnye phambi kokuba uvale zitofu babeka nobulawu bonke, wakhonza kunye cream emuncu. Kwaye ngoku ndithi kuni indlela uyipheke mycelium phezu ngobisi - bhala phantsi iresiphi.

cream soup

Izithako: ezingamakhulu amahlanu iigrem 33% okunamafutha cream, selitha yobisi, amakhowa amhlophe owomileyo (phawundi) intloko itswele, ibhotolo (ikhulu grams), umgubo (30 g), ityuwa.

Indlela ukuze uyipheke mycelium - formula ngezigaba

Beka makhowa emanzini abilayo, makhe sime up kangangesiqingatha seyure (musa ugalele nokuhlanganiswa). Iqhekeza ibhotolo kwi epanini ubushushu phezulu, wayifaka enqatheni riki ezinqunqiweyo ndilula uqhotse. Amakhowa isikwe iityhubhu ezincinci okanye ngezithandelo lidibanise kunye itswele - bilisa imizuzu eli-10 kwaye sidibansise i umgubo.

I ulwelo makhowa ukushushubeza, uyibeke zazharku. Emva koko ugalele ubisi oxutywe cream ze phehla - sibile ngaphezu ubushushu ephantsi malunga nemizuzu engama-20. Isuphu mycelium wadliswa imifuno fresh. Unako hombisa kunye izilayi amakhowa eqhotsiweyo.

Isuphu ubusi agaric

izitya abasemthethweni ngenxa neelitha ezintathu yeetapile chicken istokhwe (ingcambu amathathu), iminqathe, itswele kunye neelike, nobusi agaric kwitoti engumkhenkce, 150 ml cream, itshizi ya (50 g) ityuwa encinane, igalikhi clove, nutmeg.

Phambi kokuba kuphekwe mycelium, kuyimfuneko ukuba imbiza ibile umhluzi iinkukhu. Ukuba oyifunayo, ungenza ushiye inyama - ziya kuba bondliwa ngcono. Amakhowa Sukugcina ndathulula phezu amanzi abilayo. Xa umhluzi ukubeka iitapile zakhutshwa nge ngamakhowa.

Ioli kajongilanga ukuba uqhotse iintlobo ezimbini itswele kunye neminqathe ya nokuthumela umhluzi. Amalungiselelo pyurirovat usebenzisa blender, ubushushu, ukongeza nutmeg, itshizi ya, cream, igalikhi. isidlo gourmet ukuhombisa nedile. uju Extraordinary ukwanelisa iimfuno gourmets eyona inzima.

Yeresiphi ham zifakwa amakhowa

Into efunekayo: ikhulu iigrem watshaya ham okanye yehagu inkciyo, amakhowa zifakwa (iglasi), iseleri (amasebe amabini), Lavrushka, iitapile (ingcambu ezimbini), itswele, tomato paste (icephe elikhulu), cream ezimuncu (50 ml) kunye Igqabi kwisaladi Chinese. Izinongo: igalikhi, ityuwa, ipepile.

Indlela ukupheka mushroom mycelium na ukubuyiselwa isongo sayo? Ungakhetha pickle amakhowa, okanye uthenge ukutya eyenziwe. anyanisi Sauté ne ham, amakhowa kunye yetumato paste. Beka ipepile zazharku, igalikhi kunye netyuwa.

ibile Pre iilitha ezimbini zamanzi okanye broth ulayisha ku nobunzima kunye iitapile. Gquma ipani enesiciko ashiye ukuba ukupheka imizuzu eli-15. Ukhamba isuphu ngeebhetshi, wabeka cream ngamnye ezimuncu, celery zinqunqwe kunye lettuce. Esi sidlo buyafuneka ngemihla azila ukudla ixesha leNzila, oko esezantsi-osidingayo, esempilweni nokunesondlo.

Kwaye ekugqibeleni, uza iniqubule kunye nesuphu okuneziqholo of mushroom cocktail. Yintoni ukuthatha: iponti mushroom umxube kunye amakhowa, agarics nobusi, chanterelles neenkowane Oyster (uyakwazi ukuthatha nasiphi - ekhuhlangubeni lakho), zucchini fresh (iiPC-2.), Iikherothi, itswele ebomvu, iitapile ezimbini, cilantro, iseleri, ityuwa.

red anyanisi sicande zibe iityhubhu, lifake epanini ngamasi. Xa imifuno abe nombala yegolide, wabeka Isithebe mushroom - Qhotsa. Bilisa iitapile, izityalo njengengcambu shift iminqathe, uyinqunqe ibe ngamacetyana kunye zucchini. Emva koko vulela mushroom umxube kunye nobulawu. Emva koko isidlo imizuzu 7. Ekupheleni zokupheka, ukuwa cilantro. Udle cream emuncu kunye nesonka roll. Yaye abo bakhetha isuphu, sinikeza iimveliso ukubulala a blender.

Apha sixelelwa ukuba ukupheka mycelium kwi ukutolika ezahlukeneyo. Dala ubumnandi, iphupho imveliso kunye nokwabelana ngamava abo.