Pasties - isidlo yemveli yeentlanga East Asian: i Mongols, Turks, nangezinto nabanye. Musa uzakufun aukugqithisa i pie okumnandi eqhotsiweyo kunye nabameli bezizwe abaseAfrika. Kwaye thina, nokuxubana, kakhulu, badle ngothakazelelo olukhulu. pasties zemveli imele khekhe abotshwe kunye nenyama. Kakade ke, ekuhambeni kwexesha kunye nokwanda izithako kagqirha ohlukahlukeneyo izitya. Patties yentsimbi zamazambane Qhotsa kunye iqanda zinqunqwe, itswele kunye ikhaphetshu, itshizi kunye cottage sisi.
ukuba umdla
Noko ke, kungakhathaliseki Akunakuba umpheki kwisitya okanye, iya mnandi ukuba ngaba wenze uvavanyo olufanelekileyo. Kungenxa ngaye - ezigcadiweyo, crispy, yegolide-brown - ophaya uxatyiswa ngumthandi zonke okunencasa. Kuba olu vavanyo, kwaye kukho amayeza pasties kunye yevodka. "Njani na?" - eniyicelayo. Nantsi indlela! Ngokuqhelekileyo ophaya waxovula elula, ngokuqhelekileyo intlama fresh amanzi. Kakade ke, ngetyuwa, ngamanye amaxesha kunye amaqanda kunye nobisi. Kodwa kusoloko kwipesenti zemini ulwelo iwela a utywala kancinci. Intlama iresiphi on pasties kunye yevodka iqulethe akukho Izimo ethile ubudala okanye ubume bempilo kwabo baya kudla amaqebengwana. Degrees inkqubo kaJohn ngokupheleleyo emoyeni, kodwa ndandifeketha kunye 'nucleate "kuvavanyo iya kuhlala. Ngenxa yoko, nowento ekroqiweyo kakuhle, akukho emazantsi eentaba, i nokuthantamisa, mnandi kakhulu incasa. Ucweyo lomnye apho uthando luvavanyo iresiphi kwi pasties kunye yevodka abanamava iinkosi imicimbi okupheka, ilele ukuyondelelana ekhethekileyo uvavanyo ngokwayo. Zange kokuba iqine kakhulu, "imali", koko, kugcina airiness kwayo xa upheka ukuze ungayibaxi umgubo.
Ukungena kumalungiselelo
Ukusuka theory ukuba baziqhelanise, lixesha lokuba ukudlulela, kwaye ukusuka amagama - ukuya kwindawo. Endleleni, kodwa siphawula ukuba uvavanyo iresiphi kwi pasties kunye yevodka liquka oli yemifuno okanye ibhotolo, cream ezimuncu, iswekile kukhetho ngcono, kwakunye soda okanye baking powder. Plus, lo gama axovula intlama kufuneka ngokuyimfuneko ukuze ashiye i "abanye" malunga 30-40 imizuzu. Kwaye ngoko ke akukho nto badlula, azisongele kwi ngelaphu elifumileyo. kungcono ukuba athele umgubo xa thaca intlama, ukunqanda ukuqina. Kwaye kwakhona, kuba chebureks yena olule izandla zakhe, kungekhona iphini lothuli. Kwaye ke thinner ngcono.
Kwaye ngoku iresiphi. Standard ngu: 250-300 iigram zomgubo, ikota netispuni yetyuwa, 1 icephe yevodka, 2 amanzi kunye iqanda. Ndiyihlungule nomgubo efunekayo sehla xa isitya, yenza ifanele, apho iqanda nangezando, ugalele nakwabanye kulwelo, netyuwa. Ngobunono yaye ngokukhawuleza axove intlama, ndikuqengqe ube ibhola, Kogqume oku ze ukushiye zokufunda kwakhona. Emva kangangesiqingatha seyure uyakwazi nokunabisa uze upheke yakho belyashi oyithandayo.
Choux khekhe
Olunye uhlobo lovavanyo, apho ufumana pie enkulu - nokupheka. Kakade ke, ukuxuba kube nzima ngakumbi kunesiqhelo. Kodwa musa ukuthatha umgudu. Emva intlama choux chebureks ivodka (recipe kuyinto ngezantsi) - olu lubabalo ngokwenene gourmets. Uya kudinga malunga 4 iikomityi zomgubo, 1.5-2 amacephe yevodka okanye niyalazi amacephe yomgangatho olungileyo, imali elinganayo ze-oli yemifuno, isiqingatha iglasi yamanzi, iqanda kunye netyuwa. Akunakuba ukuze ligcwalise, Kakade ke, kuxhomekeke kuwe. Hi ndlela leyi, kufanelekile nje idlule grinder inyama, kodwa umtya, iziqwenga amancinci.
Ukupheka "ngowekhastadi" pasties
khekhe Choux for chebureks ivodka (iresiphi kakhulu enenkcukacha, kwaye ngoko ke sizama iindwendwe ukumelana) lwenziwa ngendlela. Connect epanini elikhankanyiweyo amanzi, ityuwa kunye neoli babeka phezu komlilo. Nika ukubila. Ke, ngokuthe ngcembe, ngokuphazamisa rhoqo kunye phehla, baluphose asile ibe ngumgubo kuhluzwa - bawuzalisa yokuhlala 3 kweglasi. Yenza ngathi asile semolina - kwaye la manqathana eza ukuba akuyi. ubunzima asile - musa ukulinda de abilayo, yaye ngokukhawuleza susa pan lakubalela. Makhe imixholo cool shushu. Ngoku kukho ndiyihlungule umgubo eseleyo, ukuqhuba iqanda, ethulula yevodka. Axove kakuhle ubunzima ngasekhohlo inokusityeda, suka lula ezandleni. Ukuba ufuna nomgubo omncinane podbavte. In intlama kwinqanaba lokuqala chebureks (iresiphi ivodka) ulungele. Roll kuyo, Kogqume oku ze ukushiye kangangeyure. Emva koko, nomgqomo, azisongele kwi ngefoyile ye nendawo kwi isibini iiyure kwifriji. Emva kwexesha elikhankanywe angasebenzisa intlama njengoko babeyalelwe.
Intlama sinegwele ubisi
Ukuze ufumane ingakumbi chebureks intlama okunencasa, iresiphi yevodka, leyo sinikeza, kuquka loo nto lubisi. Musa Ungakhathazeki, kule utywala mzekelo njengoko oyile isidudu, ngokupheleleyo konakalisa nto! Ngoko ke, inxalenye: 3.5-4 iikomityi zomgubo, igwele icinezelwe (ngokwaneleyo ukuba 30-35 grams, yenza nje ukuba fresh!), 1 indebe ubisi, 50 g ibhotolo okanye baking imajarini. Kwaye ezi 2 ivodka, ityuwa kunye neswekile ukunambitha. Sugar ifuneka ikakhulu imveliso igwele ukuya intlama kwakunyuka ngokukhawuleza. Yintoni ukwenza ntoni konke oku? • Umngundo ubisi encinane, ubushushu ukufudumeza unyibilikise neoli kuyo. Emva koko faka i (hayi gu kuphela kubanda) kwaye ivuthu- ukuba igwele, ityuwa kunye neswekile ukunyibilika. Galela ivodka, ngoko ngokuthe ngcembe ukongeza umgubo. Musa ukulibala ukuba baxovula ngokupheleleyo, uxove lunamahlwili amhlophe. Oku chebureks iresipi (intlama ngegwele, size ivodka lwenzelwe) ngokukodwa umisela le nto! Kuba kuphela xa intlama leyo kuvuka kakuhle. Oku nakanjani kuba soft, kungekhona incangathi, kodwa uzinzo ethambileyo. Yigqume waza wawubeka phezu iiyure 1.5 ukuze zokufunda kwakhona. Ngoko nakalisa aphinde aphume ukuze achache. Xa wenyuse izihlandlo-2, qala ukupheka. Ngendlela, ukuba ukhangela ukuvavanya pasties yeresiphi yevodka kwi ngomatshini isonka, sebenzisa oku! Ophaya lufumaneka kakhulu! Kufuneka nje ukuze sibekwe kwiyunithi kwisikhongozeli efanelekileyo yonke imveliso kwi ukuze njengoko kucacisiwe imiyalelo le yunithi, silinde de wonke umenzi isonka waxovula ukulungiselela.
Intlama ne-oli yemifuno: Ukulungiselela
Njengoko sele kukhankanyiwe, uvavanyo iresiphi kwi pasties kunye yevodka, lungiselela iifoto ukuba ubona kweli nqaku, ungaquka amafutha ezilwanyana okanye ezinqinileyo. Malunga kokuxova ibhotolo sele ufunde. Kwaye ngoku makhe usebenzise imifuno. Le iresiphi ezifanelekileyo umnquma, ujongilanga okanye ingqolowa - nto uyithandayo. Isiphumo ingakumbi olungileyo uya kumnika ioli akuthethi ukugcina, kodwa uzenzele, lithatyathwe ngqo ahlale. It elimnandi kunye tastier ngakumbi. Kodwa izixeko ezikhulu ezifana maslitse, mhlawumbi, yomkhondo ukuba. Ngenxa yokuba ukusetyenziswa, yintoni na kusondele. Indlela ukuze uyipheke intlama kwi pasties kunye yevodka kwi iresiphi elitsha: kufuneka zisekelwe ngalinye iikomityi ezi 3 ngumgubo ocoliweyo amaqanda 2, amacephe 5 ibhotolo kunye iglasi yamanzi apho nangoko ukungcamla ukuba ugalele netyuwa. Ivodka - ezi 2.
batch
Ndiyihlungule umgubo kwisitya. Shaya amaqanda kulo yaye elungileyo usile umgubo yabo ubunzima yajika ukuphuma sofele kwaye yokuncamathelisa uphuqeka. Wawagalela ioli usile kwakhona. Le nkqubo iyimfuneko ukuze kuqinisekiswe ukuba umgubo iye ithathe imveliso adweliswe nggamathuba rhoqo. Ngoku kancinci yongeza amanzi yevodka, gama axovula intlama of ukuvumelana ethambileyo. Xa kusenzeka, qengqeleka ekubeni ibhola, azisongele kwi ngefoyile ye yaye abandayo iiyure ezi-3 kwifriji. Ngoko unako ukusebenza naye.
Indlela ukuqalisa intlama kunye Qhotsa ngaphezu
"Umbuzo Olungileyo," - usenokuthi. Ewe, kufuneka ukuba kuxoxwe ngayo nawe! Okokuqala, yonke intlama ingabi imozulu-wabethwa, ngoxa sculpt amaqebengwana kulo, wenze njalo. Isambuku uwahlule ube zahlulo alinganayo, ngamnye umakhwapheni zibe iibhola. Ngoxa kokusebenza mnye, enye kuthi bujikelwe ngeqhiya. Okwesibini, omhlophe liqengqiwe, ukuba ubukhulu avareji, malunga isosara okanye dessert nembasa. Okwesithathu, ububanzi na ngesonka. Unroll intlama ukuze liyajiya kancinane ngaphezu amadombolo. Ngomhla isiqingatha ukuyilwa ngokulinganayo Usikhanda usolule naye na Akunakuba, isiciko nomnye, aliqhawule kakuhle ezinemiphetho. pasties amafutha embizeni okanye skillet anzongonzongo ukuntywiliselwa ngokupheleleyo eolini. Ngokwemveli, ngenxa yale njongo yaqalisa silwanyana - yemvu okanye yehagu lard. Noko ke, amaxesha amaninzi ngoku yinkosikazi esetyenzisiweyo oli yemifuno.