Yehagu nomlenze ngaphandle amathambo: zokupheka kakhulu bemlinga. Yehagu igxalaba bone in German

fat yehagu kwaye iyingozi kakhulu emzimbeni, njengoko kuthathwa ukuba babe ngabantu eyayiwe phantsi kwempembelelo inkcubeko abaninzi. Ngapha koko, ookhokho bethu belisebenzisa kangangeenkulungwane - yaye, njengoko sibona, uluntu Kapa akhulayo. Kunye nabantu abathi ezo zinto ezifanele njengoko component inyama yehagu igxalaba kakhulu (ngaphandle ithambo okanye wayo). Mu kuya kwa nshita entanyeni okanye emva kule nxalenye amanqatha isidumbu encinane kakhulu, nto leyo kakhulu uzolile zokudla basenokurhana umphefumlo.

Baked yehagu lihlombe imayonnaise

Eyona onengqondo kuba isiziba apheke eziko. Okokuqala, le ndlela akuyongozi ngaphezu ngembiza, aze anike iziphumo okumnandi yaye elimnandi ngaphezu uyadika ukupheka. Okwesibini, oko kufuna umntu zazo ezincinane kakhulu wokulungiselela. Thatha yehagu nomlenze sidlo kuzulu obunzima buziikhilogram ezimbini, kunye podperchivaetsya prisalivaem. Kuthatha nzulu, cuts emxinwa, apho kufakwa ezinqunqiweyo cloves KFile iityhubhu elide kugalelwe xa umxube kunye pepper ngetyuwa. Inyama waluqaba kakuhle mayonnaise kwaye macala onke bechaphazela kunye parsley zinqunqwe kunye idile, izakubekwa isikhongozeli enesiciko kwaye efihliweyo kwisibandisi ukuba ubuncinane isiqingatha ngemini. Ke ambathe ingubo kule mifanekiso uze ufake eziko kangangesiqingatha seyure, emva koko i-alumuniyam eliqinileyo kutyhilwa, kunye yehagu ikota yeyure uba bugcwele wamlinga. Kubonakala elimnandi kakhulu kunye yehagu ithenda nomlenze sidlo. Kule akukho namnye uya kwala!

Lopatka Czech

Ukuze uqalise ufuna ukwenza marinade, apho kukho oli yemifuno (amacephe amabini kuphela) iphazamise iimbewu ikumin kangangoko, asiphe yetyuwa kunye lwemostade, neetispuni ezimbini pepper emnyama komhlaba kunye cloves ezintathu xi KFile. Oku kuqamba ngamandla nto atyabukile yehagu igxalaba, sidlo (iikhilogram ezimbini ezinesiqingatha) yaye igcinwe apho kangangesiqingatha seyure. Amatswele, isikwe amakhonkco elingqingqwa, zandiswa kwimakhishithi ukubhaka, wazifefa ngokunjalo etywaleni, olubotshelelwe yehagu kunye wambu alumuniyam eliqinileyo. Emva kweyure ye baking ngefoyile ye isusiwe, rolls lesiqa, ubushushu eziko liye lancitshiswa 150 kwaye inkqubo iqhubeka malunga neeyure ezimbini. Ngoko ke yehagu kufuneka uphumle phezu kwebhodi oqingqiweyo ka nelixa lesithathu, kunye incindi kuyo bahlanganisane ukuze embizeni, bafakela amacephe amabini ibhotolo kunye ukhamba wesitatshi ihlanjululwa. Ukupheka imizuzu elishumi - kwaye une nesosi lokwenene Czech, harmonically kakhulu yehagu.

iziqa yehagu

Akukho nomtsalane kangako ngokwemiqathango bone igxalaba okupheka yehagu. Recipes photos eziluncuthu kunjalo, nje amehlo ukubaleka! Zama ukuqala oku: ku kwawo lembotyi sauce avuselelwa iintlobo esiqholiweyo, itswele ezomisiweyo negalika, neembotyi lwemostade okanye kukubola, parsley kunye paprika (zonke condiments - itispuni). iziqa yehagu (ezimbini lesiqa elungileyo) liqatywe ezinqamlezayo 2-4 amaxesha fibrils kumngxunyana sidibana namanqatha (ngokuba juiciness ngaphezulu) steaks babekwa ngendlela iphakheji kwaye uzaliswe marinade. kweeyure ezintathu kamva ezibekwe lwaso kwaye zithunyelwa (degrees 260) ashushu kakhulu eziko. Emva kwesiqingatha baking seyure ungatsalela umnxeba ku isidlo.

Isidlo in German

Ngokuba kuye, kakhulu, kufuneka igxalaba yehagu phezu ithambo. Iresiphi ifuna wayedla ezimbini inyama livele (yaye kukhethwa, kodwa akukho mfuneko isikhumba) wabeka okungepani, Ndimthulule ilitha yebhiya, yongeza itswele ngubani kunye neminqathe, a sprig of parsley, irozmeri kunye fennel uze upheke kancinane ngentsimbi yesibini. Ngaphezu koko, ikamva ham elosiweyo ithambo kunye namanqatha Bacon kunye ikonofile, omnquma lubricated (okanye ujongilanga) neoli nifake kwi kangangesiqingatha seyure eziko, de tan ezithandekayo ibonakala. Nawahombisa engcono braised ikhaphetshu kunye neetapile - okanye nje okuphekwe okanye zosiwe yehagu.