Amayeza Folk ngokutshiswa - nendlela onokubanceda ngayo ngokwabo?

Phantsi ukutsha ngokuqhelekileyo kakuhle umonakalo isikhumba ngenxa zoqhagamshelwano zabo izinto okanye ulwelo lobushushu eliphezulu. Koko umonakalo efanayo kubangelwa ukothuka okanye ukungakhuseleki ukuba ulusu izinto afana ezinobungozi. Enoba kwakuyintoni na, ukutsha njalo luhambisana yajika engasi iintlungu, umgangatho leyo eza kuxhomekeka ebukhulwini. Nakuba kunjalo, ukwenzela ukuba kube lula ukwimeko enjalo, kufuneka usebenzise amayeza intsomi komtshiso, leyo akayi kuyitshabalalisa nawuphi na umonakalo, kodwa kuya kunceda ngokukhawuleza kwakhona ukusuka kwimiphumo Ngokudibana nomgangatho eshushu. Nangona kunjalo, kubalulekile ukuqaphela ukuba kuphela kuqala -degree ukutsha inokunyangwa ngokusebenzisa amayeza emveli, kwezinye iimeko songenelelo amayeza emveli.

Okokuqala, unyango amayeza ukutsha intsomi kuqala isicelo ebandayo ukuya kummandla ochaphazelekayo. Njengoko oku kukhonza ice lisongelwe engutyeni acocekileyo okanye amanzi abandayo ebhotileni. Oku kuya kunciphisa kakhulu intlungu luvutha kuyabuya. Ukuba sithethe nokunyangwa ngenxa yokwenzakala, ngoko kufuneka kubekho ukwenza Oluma kunye iti olomeleleyo evutyelwe, ngokunjalo namanzi apho iqela elikhulu baking soda eziqhelekileyo umtshato. La mayeza abahlala for ukutsha kakhulu yamandulo, kodwa yimpumelelo zisetyenziswa namhlanje.

Ngamanye amaxesha kukho iimeko apho ukwenzakala kakhulu ngakumbi akakwazi nangoko bonana nogqirha. Enyanisweni, lo amayeza abantu komtshiso weqondo yesibini neyesithathu apho, kodwa oku akuthethi ukuba ufikelelo unyango kwixesha elizayo akuyi kuba yimfuneko. Kuba isiqalo kubalulekile ukuphawula ukuba imngene amaqamza kwakheka kwi ulusu akuvumelekanga njengoko oku kungakhokelela kukungena unosulelo. Okokuqala, kufuneka pula ulusu kunye yevodka ngqo kwi phezulu amaqamza ukuba iingqaqambo. Njengoko enze amanzi amtyuba eqhelekileyo ngesepha namanzi, ukuba indawo umonakalo wabetha ukungcola njenge indawo iziselo ezinxilisayo, ngomlinganiselo lufuneka.

Musa ukulibala ngalo isenzeko komonakalo ulusu ngenxa yokuba sesichengeni elide ukuze kwelanga. Akhoyo amayeza esizwe ukuze tikaka ziyakwehlisa ngokubonakalayo intlungu. Ukongeza kudalwe cream, singasebenza ukuya kummandla ochaphazelekayo ye cutha ixutywe iglasi yamanzi yokutyela starch icephe.

Musa ukulibala ukuba kwisiphumo ukonzakala-lobushushu eliphezulu akazange kwahluka isantya impiliso, ngokulandelelana, amayeza abantu ngenxa ukutsha kuya kufuneka ukuba isicelo ixesha elide. Ngokomzekelo, ngosuku lwesithathu emva kokonzakala kufuneka uqale ukusebenzisa ioli impiliso. Ingakumbi eyiyo kwimeko enjalo bekuya kuba ioli eSt Johns Wort, kude kube lusuku lwesithathu, nikhe nihlambe indawo isitsha tincture yale sityalo, uze kuphela ukuqala ukuba bagcobe kuyo ngeoli. Ukuba inxeba utshiswe festered, ngoko tsala ubomvu inceda gruel ezenziwe iitapile fresh, isicelo njenge cutha.