Imana multivarka - Yenza ukuphila kwakho

Kweli hlabathi lanamhlanje ceba neendlela ezininzi ukwenza lula ubomi bethu, lixesha lokuba ukunandipha ezi mpumelelo mhlawumbi. Ukongeza, iiresiphi abaninzi sele bakwazi ukuziqhelanisa ezintsha zobugcisa. Ngoko ke ngokulula ukuphekela imana multivarka, kokuchitha ubuncinane ixesha kunye nemizamo yakho. Isiphumo kulo mzekelo kuya kuphumelela kakhulu. Nazi ezinye zokupheka ezilula izitya ezifana imana elungiswe kwizixhobo ezahlukeneyo ekhaya.

Indlela ukupheka imana in multivarka
Izithako for Manica:
• Enye indebe semolina;
• Enye indebe iyogurt;
• amaqanda amathathu;
• indebe sugar;
• grams enye enesiqingatha vanillin;
• umgubo (ikomityi enye);
• ikhulu iigrem ibhotolo;
• itispuni baking powder.

Indlela ukupheka imana in multivarka:
1. Okokuqala kufuneka balithululele iyogurt semolina kwaye ushiye ukuba decoy kancinane zithambe.
2. Emva koko, ngokubetha amaqanda, iswekile kunye vanilla. Okulandelayo, faka i bhotolo zanyibilika, baking powder kunye nomgubo.
3. Ubunzima kubangele idityaniswa semolina kunye iyogurt kwaye axutywe kakuhle.
4. Bowl Multivarki kuyimfuneko ukuba kuzithambisa ibhotolo okanye imajarini kwaye afefe semolina.
5. shift zemigrayo yethu ibe multivarku kwaye ukhethe i "bhaka" imo imizuzu 65. Emva uphawu isandi yokulungela, kufuneka ekhohlo ukuya multivarka imana omnye imizuzu elishumi.
6. Thatha imana efunekayo kusetyenziswa emkhusaneni multivarochnoy.

Imana kunye itshizi in multivarka
Izithako for Manica:
• Enye indebe semolina;
• Enye indebe yomgubo ocoliweyo;
• Enye indebe sugar;
• 250 grams ye iyogurt;
• kholelwa iigrem cottage samasi;
• 150-180 iigrem ibhotolo;
• amaqanda ezimbini;
• enye tea ukhamba baking powder;
• ezomileyo.

Ukulungiselela Manica ne samasi:
1. kefir ukufudumala ukuya lobushushu igumbi kwaye bawagalele semolina. Yonke isiyaluyalu lihle kunene, ukuma imizuzu engamashumi amabini.
2. Beat amaqanda kunye neswekile uzidibanise umgubo kunye baking powder.
3. Le semolina ukongeza ibhotolo kunye netshizi (bunyibilike) axove kakuhle. Ngoko nantsi ukongeza amaqanda kunye neswekile. Ocoliweyo kakuhle kwakhona kwaye udibanise umgubo.
4. Ekupheleni ubunzima ngenxa kongeza zeerasintyisi.
5. nghohe ka Multivarki lubricates oli yemifuno, uze ugalele intlama.
6. Beka formochu multivarku.
7. mode Cooking xa "imifuno ngembiza" kunye lobushushu degrees 140 malunga neyure.

Sinikezela ukuba ukubhaka esimnandi, intekenteke, okona kubaluleke kakhulu, imana ukuzila a kwibhoyila kabini. Kuba ukugcwalisa ungakhetha njengoko orenji kunye apile, isongo Manica oku akuyi kutshintsha kakhulu. Ukulungiswa Manica kuthatha ubuncinane kwexesha, kodwa incasa uya SIZA.

Imana kunye orenji, okuphekiweyo kwibhoyila kabini
izithako Laveka:
• orenji ezintathu;
• 150 g yeswekile;
• 150 grams ye semolina;
• amaqanda amathathu.

Inkqubo elungiswa Manica:
1. orenji kufuneka iziqwenga amancinci.
2. zamaqanda, ukubetha iswekile kunye ngokuthe ngcembe ukongeza semolina.
3. Kwelinye icala, ukubetha iqanda abelungu.
4. Le ntlama ngokuthe ukongeza abelungu iqanda engqushiweyo.
5. Thambisa itreyi yokubhaka ngeoli kwaye afefe semolina okanye umgubo.
6. Siya lwandile kwisikhongozeli-orenji kwaye ufake kulo intlama.
7. Hlela timer kangangemizuzu engama-45.

Imana umbumbi isonka
iimveliso eziyimfuneko Manica:
• 250 grams ye iyogurt (2.5 amanqatha pesenti);
• 230 grams ye semolina;
• 200 grams zeswekile;
• amaqanda ezimbini;
• 12-15 iigrem ukubhaka umgubo uvavanyo;
• 5 grams ze vanilla sugar;
• uwathandabuze.

Inkqubo kulungiselelwa isonka wento Manica:
1. Okokuqala, sibeke yonke imveliso kwi isonka wenze kwibhetshi. Kuba oku imizuzu emihlanu, i "gama axovula" indlela.
2. Le ntlama ke kuxhomekeke ukuba ume kuba malunga neyure (ukuze semolina wathamba kancinci). Ukuba wenza ndiphoswe imana mzuzu vystaivaniya, imana uya ke dryish.
3. Emva koko, Imo vula "fast yokubhaka" kunye uqweqwe umbala "ukukhanya" (malunga neyure enye enemizuzu engama mane, kunye ibangele kunye nesoda).
4. ihlala kuphela ukuba ulinde imana ingca sekulungisiwe.

Manica okuphekiweyo multivarka, Isonka liziko lezonka, nokuba umphunga phantse yinto enzima imana ukusuka eziko, kakuhle, ngaphandle efuna ixesha ukupheka kancinane ukufumana uqweqwe crispy ngakumbi.