Anisette - isiselo entsha lwabashicileli endala

anisette iresiphi eyaziwa ukususela kumaxesha amandulo. Le uphuza amaYiputa utywala ingqalelo ephilisayo. Namhlanje, kukho ezininzi zokupheka ivodka esekelwe anise. amazwe amaninzi ukuvelisa utywala, zemveli zilungele mmandla, leyo iqulathe spice. In Russia anisette waba lundwendwe rhoqo phezu kwetafile. Osesikhundleni feudal balisebenzisa eli othululwayo njalo. Kwilizwe ngalinye utywala loo nto igama layo. EGrisi - ouzo kukuba, kwamanye amazwe Arab - Arak, Italy - nelekitare, Turkey - yenamvuna.

In anise Russian lasetyenziswa isongezo kwiimveliso umgubo. Kodwa ke ukusetyenziswa ibalulekileyo yale bulawu bungangobo ezifumaneka kwimveliso yevodka. Umphumo waba anisette amandla izidanga malunga nama-45. Ngaphambili, oko yayisetyenziswa isiselo, iphango imincili.

Kwaye ngoku zinika anise amayeza eyaziwa ngokuba ixesha elide. Isiphumo ukusela kunye nobulawu livumba yomsebenzisi kancinane kwaye ngolangazelelo.

Ukulungiselela le ethululwayo kuya kufuneka ilitha enye yevodka elungileyo, amacephe itheyibhile ezithathu iswekile, amacephe-4 zamanzi ebilisiweyo, carnations-6, yaye ke, eyona nto iphambili - 30 grams imbewu anise. Izinongo kufuneka imina leyo, kodwa hayi kakhulu ezicukucezwe zancinane. Emva koko bazizalisa yevodka. Susa tincture kwindawo emnyama iintsuku ezintlanu.

Ekupheleni kwale xesha, silungiselela le isiraphu amanzi kunye neswekile. Yongeza lo mxube nokuhlanganiswa uzilungiselele. Ngoku kufuneka ukuxuba ashiye ukudlulisa ezinye iinyanga 1-1.5. Ukulungiswa yevodka - inkqubo onzima. Ingakumbi xa ufuna ukufumana imveliso emnandi nezendalo. Xa iimela tywala, kokuba usetyenziswe, kodwa kucetyiswa ukuba zizame nge cheesecloth.

Ukuba ufuna ukupheka izixa ezikhulu ukutya, ungasebenzisa le ndlela ilandelayo.

Thatha yesine ka-emele utywala bazizalisa nesiqingatha neqaqobana imbewu anise, grams ezintathu Nesinamon, cloves kunye nenani elilinganayo grams ezintlanu lemon udiliza. Emva kweentsuku 3-4, 4.5 iikomityi zamanzi babeka phezu komlilo kwaye dibanisa iswekile kuyo. Sinikeza oku thumba kabili kwaye bawagalele utywala. Nokuhlanganiswa Izimasekile kuhluzeka cheesecloth. Ukuze ufumane isiselo ecocekileyo, sebenzisa ngenxa abahluza umqhaphu kunye namalahle, leyo zicwangciswe phakathi kunokudala igozi. Galela ulwelo ebhotileni kokuvalelwa kwaye ushiye kwindawo emnyama iiveki ezimbalwa. Okulandelayo ugalele anisette ezintsubeni ecocekileyo.

Le nomnikelo zingenziwa ngokusebenzisa ezinye iziqholo, ezifana yekoriyandire. Kuba ukulungiselelwa 400 gram kufuneka iimbewu anise, malunga 200 grams yekoriyandire (iimbewu), 4.5 iilitha zamanzi, iilitha 10 utywala.

Thatha isiqingatha zobulawu iimbewu usile kubo. Ungasebenzisa ngesingqusho okanye ezinye iindlela mechanical. We bazizalisa utywala kwaye ushiye inyanga kwindawo emnyama. Emva koko faka amanzi iziqholo usebenzisa izixhobo okhethekileyo. Le ivodka onesiphumo, yongeza imbewu eseleyo uze ugxininise kangangeenyanga. Ngeli xesha ke amaxesha kuyimfuneko eziliqela ukuxuba tincture. Emva kweli xesha, ukulungiselela isiraphu ngomgubo wengqolowa obunzima buziikhilogram 2 iswekile kunye neelitha ezimbini zamanzi. Nokuhlanganiswa kuyimfuneko izicoci ukongeza isiraphu okuphekiweyo. Sonke kakhle nasekuhambiseni zesiselo. Yigcine kwindawo emnyama kunye cool ngokwaneleyo. Anisette ilungele, inokusetyenziswa xa kuyimfuneko.

I-Russian wenza iintlobo ezimbini kule othululwayo. One - ngokwesiseko imbewu bobulawu savela China. Enye iresiphi isekelwe phezu imbewu anise, ukukhula eRashiya. Babe obufanayo imibala, kodwa ukungcamla kancinci lula.

Anisette - isiselo yemveli Russian, iresiphi leyo eye kutshanje zithandwa kakhulu. Kodwa simele sikhumbule ukuba iziselo ezinxilisayo nje ziboniswa ukuba wonke umntu ayisebenzise nabo kufuneka hi mpimo lowutsongo.