Apple cider ekhaya: silungiselela iwayini elimnandi kwiipulo eziqhelekileyo

Kuba iwayini kwiipulo zifanelwe naluphi na uhlobo lweziqhamo. Unokuthatha njengekwindla, okanye ihlobo okanye ubusika. Into eyona nto kukuba iyancwina kwaye iyomuncu, ngoko kuya kuba yintle e-apple cider. Iyakulungiswa ngeendlela ezahlukeneyo. Ngokomzekelo, eFransi, ilizwe labafundi bee-apple Iwayini, kungokwesiko ukusela isilwanyana esingenasisitye kwaye sisekhobhoni. Ezi zokupheka ezilandelayo zivumela ukuba uzame ezinye iinguqulelo zesi siselo.

Indlela yokupheka i-apple cider

Hamba uze ususe ii-apula, susa umnqweno, uthathe izicucu uze ugaye nge-grinder grinder. Kubalulekile ukuba ungenzi ikheke encinci, kuba kunzima ukuyikhipha ijusi kuyo. Ubunzima be-apula obangelwayo bufakwe kwibhotile yeglasi, yongeza igrama ezilikhulu kunye namashumi amahlanu eeshukela eziqingqiweyo ngekhilogram, uvale entanyeni kunye ne-gauze uze uyibeke ekushiseni. Kwiintsuku ezimbalwa, ikhekhe yeoli iya kuba phezu komhlaba, kwaye ijusi iya kuba ngezantsi. Yinyamezele, ngokucoca ngokucophelela isiqhamo. Ijusi eliphumo lixutywe nomlinganiselo weshukela odlulileyo kwiitre nganye kwaye uthelelwa kwibhotile kunye nethubhu ekhethekileyo eya kususa umoya ogqithisileyo oza kufaka embizeni ngamanzi. Shiya ukuvumba iintsuku ezingamashumi amabini, uze ucofe nge sipon uze uthele kwiibhotile zokugcina.

I-Apple cider ekhaya: ukuhluka kwejusi

Esi siselo kufuneka ufune ijusi ye-aple engaguqukiyo kunye ne-wiring ekhethekileyo yemvubelo yewayini. Ukwenza oko, thabatha ingilazi ye-raspberries okanye i-dog-rose, ungawahlambululi, wuleze ucole uze uthele isahluko sekomityi yamanzi abilayo, wongeza i-tablespoons yeeshukela, uvale isiqhekeza uze ushiye iintsuku ezintathu kwindawo emnyama ngeqondo lokushisa, uvuselele imihla ngemihla. Dlulisa ijusi ebilisiwe kwi-glassware enyunyiweyo, faka i-wiring eyenziwe ngaphambili, vala isithuba esikhethekileyo kunye nesitywina samanzi uze usuke ujikeleze iintsuku ezine. Emva koko, iwayini iya kufuna ukucoca kunye nebhotile. Ukunciphisa isiselo, sebenzisa ubisi. Thatha ilitha Ubisi olungasetyenzisi ngeyure nganye yewayini kwaye udibanise kakuhle, uze udibanise iintsuku eziliqela kumbindi wokushisa, uze ucoca. Le cider iyinqwenela ukusela ngexesha elisondeleyo emva kokuvelisa, ekubeni ixesha elide aliyi kuphila. Ukongezelela ubisi, i- apple cider ekhaya ingashukunyiswa yi-cognac. Uya kunika iwayini yinqaba enkulu kunye nesincoko esisekuqaleni.

I-Apple cider ekhaya: ukhetho lwabadlali abaphumelelayo

Kule recipe, imvubelo yesapple iyakufuneka, oko kukuthi, umhlaba oye wahlala phantsi kwebhotile kunye nokulungiselela kwangaphambili kwewayini kwiipulo. Ngoko unokupheka le cider kuphela emva kokuba uzame enye iresiphi. Ngoko, thabatha iipulo ezivuthiweyo, u-peel uze ucobe. Faka iibhotile okanye i-enamelware yeglasi, uthele amanzi atshisayo, faka i-lemon encinci kunye neglasi ye-apula. Thatha ipholile iintsuku ezintathu, gcoba ijusi uze uthele ikheke ngamanzi abilayo. Phinda le nkqubo kathathu, uthele yonke ijusi efunyenwe kwisitya esinye. Apple cider, ephekwe ekhaya ekhaya, kucetyiswa ukuba udibanise noshukela ukunambitha ngaphambi kokusetyenziswa.