Tincture kwi-crranberries. Ukupheka

Kwixesha elidlulileyo, kwakungekho itiye eRussia kwaye kusasa abantu basebenzise "ukukhupha" kwama-crranberries. Esi siselo sinefuthe eliqinisayo kunye neendawo ezininzi zokuphulukisa iimpahla. UBerry ngokwayo ungumthombo ocebileyo we-acid acids (benzoic, lemon, cinchona, njl). Ezi zakhiwo ziye zamnika amandla okuphucula ukusetyenziswa kwamachiza amaninzi, njenge: antibiotics kunye namayeza e-sulphonamide. I-Cranberries iphuma phakathi kwezinye iiriteji ezinomxholo omkhulu weepectin, i-glucose kunye ne-vitamin C. I-berry ebomncu ngempumelelo inceda umzimba ukuba ubhekane nemithambo ethile yokuvuvukala (i-bronchitis, i-pyelonephritis), kodwa ukusetyenziswa kwayo kuyaphikisana nokulwa neenkqubo ezivuthayo kwi-digestive tract.

I-Cranberries iqokelelwa ekwindla nasekuseni kwentwasahlobo. Ukuze unandiphe umgangatho wayo kunye nezixhobo eziwusizo unyaka wonke, unokulondolozwa, udijam owenziwe kwaye ngokuqhelekileyo i-tincture yenziwa kwi-crranberries. Inzuzo enkulu ye-tincture yikhono layo lokufudumala. Imithambo yegazi iyancipha, kwaye zonke izakhiwo ezixhamlayo zeeriteji ezibuhlungu zikhawuleza zithathwa ngumzimba.

I-tincture yama-crranberries kwi-vodka, kunye nejusi, inceda umzimba ukujamelana nombhobho onjenge-Helicobacter, eyona nto ibangela ukuba i-peptic isilonda. Inzuzo eyinqobo yokusebenzisa i-tincture kukuthintela izilonda ze-duodenal kunye nezilonda zesisu. Kodwa ungakulibali ukuba i-tincture kwi-crranberries ayivunyelwe ukusebenzisa ukuba unayo igastritis, ukwanda kwe-acidity okanye ingxaki yesibindi. Ama-acids apho le berry inikwe khona kungalimaza kakhulu kunokuba kunenzuzo ekulindelekileyo.

Kukho ibango lokuba i-tincture kwi- crranberries, iresiphi ebonelela umxholo omkhulu weeberry ngetitha yamanzi (ngaphezulu kweglasi enye), iyonakalisa intembeko ye-eyoti yamazinyo. Le nyaniso yayidlulile. I-acidity ephezulu ye-crranberries ngokuchasene nayo ilwa ne-pathogenic microbes, ngoko ke i-caries.

Masithethe ngezinto zokupheka!

I-tincture yama-crranberries kwi-vodka ilula! Sithatha amacandelo:

• Vodka - 0,5 l;
• Isilayi-1 iglasi;
• Cranberry - 1,5 iziglasi.

I-Cranberries kufuneka ichithwe ngoshukela kwaye ifakwe kwisitya (1l), uze uthele umxube nge vodka. Sivalela isiqhekeza (sinokuba i-polyethylene) kwaye siyifihle endaweni emnyama, apho iqondo lokushisa lihlala khona kwiiveki ezimbini. Kanye emva kweentsuku ezimbini, i-fluid kufuneka igungqiswe. Emva kweentsuku ezili-14, sitshintsha ibhanki ngobusuku obubodwa kwisiqandisini. Emva kwenkqubo yokulungisa, isiphuzo esiphumela siphuculwa ngo-4-gauze gauze, i-cranberries kufuneka ifakwe ngenyameko. Kwaye ngoku, une-tincture ekulungeleyo kwi-crranberries. I-recipe iphelele kumadoda, kwaye kubafazi, ukupheka kunconywa ngolu hlobo lulandelayo. Bilisa isiraphu:

• Amanzi - iikomityi ezimbili;
• Ishukela 2 iikomityi.

Ukungafani kokungahambelani kukubonakalisa ukulungiswa kwesiraphu. Siwuthululela kuwo ukufakelwa okulungiselelwe ngokwemiqulu yangaphambili. Akuyimfuneko ukuthulula lonke isiraphu ngokukhawuleza. Yongeza kancinci kwaye uyinambise isiselo.

Ngokuqhelekileyo i-tincture kwi-crranberries yenziwa ngokusetyenziswa kotywala. Inzala enjalo ekusebenzisaneni kwakhe kunye nezithako ezinxilisayo zibangelwa ukuba inzondo, enikwe i-berry, iyayiqeda ngokupheleleyo into engafanelekiyo yamanzi e-alcohol. Ngoko, enye inketho oyifunayo:

• I-Cranberries - 600 g;
• Utywala - 1 l;
• I-Sugar - 500 g;
• Amanzi.

I-Cranberries ifudumala kwaye ifakwe kwisitya se-3 litre, yongeza utywala. Ikhefu ukugxininisa kwiiveki ezimbini ukuya kwinyanga. Emva koko, i-tincture kufuneka ifakwe kwi-8 layers ye gauze kwaye iphinde ifake amanzi esele ahlambulule kwi-jar. Silala ushukela olele kwaye ungeze amanzi kumbhobho webhotile. Sishiya konke ukuma, kwaye silinde ishukela ukuba ichithe.

Ukusela isiselo esinjalo kunesilumkiso, kuba umxholo ophezulu otywala awunakuvalelwa ngenxa yongcamango kunye ne-tincture inxiliswe, njengengxube egcweleyo. Into ephambili ayikuthi ithathe ukusetyenziswa kwayo, isisiselo esinxilisayo.