Indlela yokukhetha iCogdovan cognac?

I-cognac yaseMoldavian, eyaziwayo eRashiya ukususela kumaxesha e-USSR, iyaqatshelwa kuqala yileyibhile. Ibonisa isitrogi esimhlophe kwimvelaphi yesigqabi sezidiliya ezikhulile phantsi kwelanga elikhanyayo laseMoldova. Unokukhetha njani ilungelo leMogdovan cognac? Lo mbuzo unomdla kubo abaninzi abathengi.

20 engaphambili ngaphambili

Ukukhetha i-cognac, abanye abantu bathembela kwimbono ekhoyo ukuba into efanelekileyo, esemgangathweni, eyiyo mveliso ingaba yiFrentshi kuphela. Akungabaza ukuba amagosa asePoitou-Charentes kunye neminye imimandla yelizwe elikude bayazi indlela yokulungisa isiselo esinxilisayo esiluncedo, siya kukuhlawula ngokufanelekileyo imibandela ye-cognac yeSoviet. Utywala ngesiseko sezidiliya, benza yonke into, inqaba yayingekho!

IRashiya yaqalisa ukuvelisa intsimbi kwi-industrial scale iminyaka emibini ngaphambi kweFransi. Cognac Shustov kunye noSaradzheva (kuyaziwa ukuba kwiRashiya yangaphambi kokuguqulwa kwakukho abakhiqizi ababini - amafemu "DZ Saradzhev" kunye no "KL Shustov kunye noonyana") babhaliswe ngokusemthethweni kwicala laseFransi, xa abangaphandle belizwe bekhupha i-patent yegama elithi "cognac" (ICognac yesiFrentshi). Kodwa isiselo saseRashiya ngenxa yokungabikho kwengqwalasela yabathengisi akuzange ihlupheke.

Ngokwesayensi

Enyanisweni, isipho esihle sezinto ezikhunjulwayo sisithi: Ngaphambi kokuba iNguqulelo yeNtlalontle yoLuntu ka-Oktobha, eyabangela ihlabathi ngowe-1917, eyona nto ibhetele kwaye ixhaphake kakhulu eYurophu yayiyi- cognac yaseRashiya. Wayemthandayo kwaye waqashelwa ngabo bonke abazimisele 'ukuluma' ubuncinane kanye. Bakhetha ngokuqaphelayo: ukunambitha, iphunga, umbala omnandi wegolide.

Ngemihla yokuveliswa kwesivuno esingaqhelekanga (Soviet) esineziqhamo eziviniweyo "neenkwenkwezi" zafakwa kwisayensi. Kwakungekho nhlobo "iimeko zobugcisa" - zihambelana nemigangatho karhulumente ephuhliswe ngokwemigangatho engqongqo. Ngokomzekelo, i-Institute of Biochemistry ye-Academy of Sciences yase-USSR, i-Institute of Research yoMbutho wezoKutya i-Moldavian yayiye yafunda i-cognac.

Ukuze ufunde indlela yokukhetha i-cognac efanelekileyo yeMoldovan, kufuneka ucinge indlela yokwenza. Ukusuka kwiwayini emhlophe eyomileyo nge-distilation, umoya we-cognac ufunyanwa. Okukugqibela kufakwa emgqeni we-oki (ukuba ngumthombo wezinto ezahlukeneyo, kufuneka kubekho i-oak rivet). Ukuphuculwa ngamatannins, isiselo esiphuzayo sithobela i-taste taste and smell.

Tiraspol "Quint"

Omnye wabavelisi abadumileyo beenkcnac (izidlo) yiTiraspol Wine ne-Brandy Factory i-KVINT. Olu shishini lusekwe ngowe-1897 (namhlanje liyinxalenye yenkampani ye-Sheriff ebambe iqumrhu). Isicatshulwa simelela "iicognac, iwayini kunye neziphuzo zeTiraspol". Kwii-shelf zeentengiso, iimveliso zesityalo aziqhelekanga. Ngoko i-cognac yaseMoldova ayilahlekanga ngaphambili ifikeleleke kuvelwano lwabathengi, lukhethwe ukuba lube ngumgangatho ofanelekileyo kunye nexabiso elithengekayo.

Xa ukhetha, kufuneka kukhunjulwe ukuba uphawu lwe-KVINT ludibanisa i-cognac kwiindidi zintathu: eziqhelekileyo, iivini, ukuthengwa. Ukuhlaziywa kwabathengi bexesha elide kuqinisekisile: kwinqanaba lentengo yalo, eziqhelekileyo (ukuguga - iminyaka engama-3-5) - "kakhulu nakunanto." Umbala wezinto ezibhalwe kwiibhotile ezincitshiweyo zihluka kumbala weti ebuthathaka kwi-amber. Kwaye nangona bethetha ukuba akukho bahlobo bebala kunye nombala, iMogdovan cognac "Quint" ikhethwa ngabafundi abaninzi beempawu.

Vintage kunye nokuhlawulelwa

Phakathi kwesivuno se- KVINT cognac kukhona "ukuxhamla" kunye ne "Doina", eveliswa ngokwe-recipe ephuhliswe kwi-50-60 ye-XX yekhulu leminyaka. Zineziqulatho ezikhethiweyo ezichanekileyo kunye namanqaku e-citrus, kulula ukusela, shiya i-chocolate chocolate aftertaste. Oku kuquka iinkcukacha ezifana ne "Tiras" kunye ne "Nistru".

Amacognac eqokelelweyo anamaagama asixhenxe: I-Tiraspol, iVictoria, Solnechny, i-Suvorov, iChernetsky, iJubhi, inyamezelo ubuncinane iminyaka eyi-15, kunye no-Prince Wittgenstein uneminyaka engama-50 ubudala. Inkqubo yokuguga kwezidakamizwa ezikhethekileyo kunzima kakhulu, idinga iimeko ezizodwa. Kodwa iigourmets zifakazela: i-bouquet kunye nephunga elihle kakhulu. Amanqaku aseVanilla acacile, iCognac i-cognac ifumana ingcamango ekhethekileyo.

I-Cognac "Quint": "I-Stork White"

Ngubani ongamazi iColdovan cognac? Amagama kwiindlebe. Enye yeempawu ze-cognac ezithengisa kakhulu yi-White Stork. Ngowe-1979, uRhulumente we- Moldavian SSR wamlondoloza kwi-Beltsy Combine. Emva koko iimveliso zafakwa kwiibhotile. Emva kokuba iRiphablikhi ishiye i-USSR, uphawu "I-White Stork" ebhaliswe "Quint". UMarko uyabonwa njengepropati yesizwe yaseMoldova.

Okwangoku, i-Moldovan cognac "White Stork" - inqaba ye-divin 40% - iveliswa eBalti, Chisinau. Iingqungquthela eziyinkimbinkimbi kunye neentyatyambo zentyatyambo zibizwa ngokuba yi-bird's guardian bird: ngokwemfihlakalo, i-storks ifike kwiindawo ezinqabileyo zaseMoldavian ezinqabileyo zediliya, ngaloo ndlela zigcina abantu ababulawa yindlala nokunxanwa, ngoko ke baba ngumqondiso wesiselo sewayini saseMoladova.

I-Chisinau iwayini-brandy iyahlanganisana (eli libizo loshishino ngo-1959) laphinde lahlelwa kwakhona, labizwa kwakhona. Ngowe-1983 kwakuyimibutho yokuvelisa "i-AROMA". Kakade kuma-2000s yaba yinkampani yokubambisana. Izinga eliphezulu lokulawula nokuthotyelwa kwemigangatho yamazwe ngamazwe ziqinisekisiwe. Akuyona into yokuba i-cognac yaseMoldavian idume. "I-White Stork" ayikho.

Sithenga ngolwazi

I-cognac yaseMoldovan eMoscow inokuthengwa zombini kunye neentengiso ezincinci, kunye nakwiindawo zokuthengisa kwi-intanethi. Iimveliso zivunyiwe ukuba zithengiswe kwiimakethe zaseRussia ngeRospotrebnadzor ("i-Federal Agency yokuLawula iCandelo loKhuseleko lwamalungelo kunye nabaSebenzi boLuntu").

Ngenxa yobuncwane beziphakamiso, kubalulekile ukuthatha ukhetho lotywala ngokucophelela. Imithetho eyisiseko yokuthenga:

1. Zama ukuthenga utywala kwiivenkile ezizodwa-apho, kwisicelo sakho, uya kuhlala ufumana isitifiketi somgangatho.

2. Nceda ucacise ilizwe eliyimvelaphi ye-cognac (divin) kunye nenkampani.

3. Ungalondolozi kwimpilo - nangayiphi na imeko, ixabiso lophuza lomgangatho awukwazi ukuba ngama-30-40 ekhulwini ngaphantsi kwexabiso lemarike.

4. Khumbula: ubudala be-cognac yithuba elithile kwi-barrels. Emva kokulahla kwiibhotile zonyaka ngenxa yeengcognac - "ezingabutyebi".

5. Isiselo esinxilisayo asithengiswanga kwiiplastiki (kuphela iglasi!) - kukho ukuphendula kwamakhemikhali kunye nokukhutshwa kwezinto ezinobungozi kumanzi. I-Label, i-coork - yonke into ingafanele ibe neziphene (i-cork isonakele kakuhle, i-adhesive ayiyi kuphuma kwi-ileyibhile).

6. Hayi, ekugqibeleni, kwi "amber liquid" ufumane, akufuneki kubekho ukuphazamiseka kunye neentlanzi. Ukuthenga ngempumelelo!