Ukuthulula amaqabunga ama-cherry ngamaqabunga ama-cherry: iindlela zokupheka. I-recipe ye-liqueur

Akusiyo imfihlo kunoma ubani ukuba iziyobisi ezinxilisayo zilungele ngakumbi kwaye zisebenzise ngakumbi kunezo zenziwe kwimveliso. Emva kokufunda ukushicilelwa kwanamhlanje, uya kufumana i-recipe engaphezulu kwekrimu evela kwi- aronia.

Iingcebiso zokukhetha nokulungiselela iziqhamo

La majikijolo anokuqulethe inani elikhulu lamatanci, ngoko ke banomdla. Ukuze benze ukuba bafanele ukusetyenziswa kwexesha elizayo, kucetyiswa ukuba baqokelele emva kokuqala kwamaqabunga ekwindla yokuqala. Ukuba amajikijolo atyhulwa ngaphambilana, ngoko kuyinqweneleka ukubambalela iintsuku ezimbalwa kwifriji. Ndiyabulela uqeqesho olulolo hlobo, uya kufumana unomonde kwaye ulungele ukuzaliswa kwi-chokeberry emnyama.

Kubalulekile ukukhetha iigriji eziphezulu kwaye zivuthiwe. Ngaphambi kokuba uqale ukulungiselela, iziqhamo zihlanjululwe ngokucophelela, zisuse umlotha ovuthiweyo okanye okhuniweyo, kwaye uhlambulule i-resisi yamaqabunga. Musa ukulibala ukuba abayinyamezeli ukuthungwa kwexesha elide.

Ikhetho lokuqala: uluhlu lwezithako

Ekubeni phantse zonke iziphuzo ezenziwe ekhaya ziphekwe ukuze zive, le recipe ayikho into ecacileyo yenani leemveliso. Ukuze ufumane ukuzaliswa okunene ngokwenene kwiqabunga leqabunga kunye namaqabunga e-cherry, kufuneka ube nokulahlwa kwakho:

• Iibhethi zamanzi ahlambulukileyo.
• 450-750 milliliters ye vodka.
• Iiglasi ezintathu ze-chokeberry.
• 350-500 amagremu eswekile.
• Amaqhosha ama-50-70 amaqabunga.
• Ipunipoon ye-citric acid.

Abathandi beesekese banokucetyiswa ukuba bafake ishukela ngaphezulu. Abo bakhetha ukhetho olomeleleyo banokunyusa umthamo we vodka. Ungesabi ukuzama ukukhangela ubungakanani obukhulu.

Ukulandelelana kwezenzo

Ukufumana ukuzaliswa okukratshiweyo kwi-cherry ngeqabunga le-cherry, i-rowan iyahlanjululwa kwangaphambili ngaphantsi komlambo wamanzi apholileyo, ithunyelwe epanini kwaye yaxoxwa kakuhle ngepuni. Emva kokuba amajikijolo avunyelwe ukuba abe nejusi, athululelwa emanzini afumba kunye ncinane.

Ukuba isiphuzo esizayo sasiba mnandi kwaye sitshiswa kwisitya kunye namajikijolo athumela kwangaphambili ahlanjululwe amaqabunga e-cherry kwaye ashiye isiqingatha seyure. Emva kwemizuzu engamashumi amathathu, i-pan isithunyelwa kwisitofu kwaye ifudumeza, kodwa ayibilisiwe.

Emva koko, iziqulatho zeesitya zifakwe kwi-folded in several layers of gauze kwaye zongeza i-citric acid kunye noshukela. Emva koko isitya sithunyelwa kwisitya kwaye sifakwe kwisibiliso. Emva kokuba ipasti isuswe emlilweni, i-vodka ichitheka kuyo.

Enye iresiphi ye-liqueur: isethi yemveliso

Le nguqulo yiselo isithandwa ngumntu ngaphandle kokunye. Inentsimbi ecebileyo kunye neqhumiso elingenakulinganiswa. Kuba ukulungiswa kwekhishini lakho kufuneka kube:

• 500 milliliters zamanzi.
• I-polylogram ye-chokeberry.
• 500 milliliters of cognac.
• Ipiliti yeshukela egcotyiweyo.
• Elinye lemon.
• 150-200 amaqabunga ama cherry.

Ubugcisa bokulungiselela

Amajikijolo ahamba phambili ahlanjululwa ngamanzi abandayo afudumele kwaye amisiweyo. Ukuze ufumane uncedo oluqhelanisiweyo kunye nefuthe elimnandi kwiqabunga le-cherry elinamaqabunga e-cherry, kuyimfuneko ukugcina ngokuthe ngqo ukulinganiswa kwamanqaku.

I-Rowan ifakwa kwi-pan ecocekileyo kwaye ithululelwe ngamanzi. Kwiphepha elifanayo leenqanawa lithunyelwa kwaye liphekwe ndawonye ndawonye ngokushisa okuphantsi kwekota yeyure. Kubalulekile ukuguqula iziqulatho zeesitya rhoqo. Emva kolu xesha, ipasti isuswe kwisitya kwaye ikhuhlile. Ukulungiselela ukuthulula kwi-aronia kunye namaqabunga e-cherry, akusiyo kuphela incedo, kodwa iyancoko, icutshungulwa kwiqela le-gauze. I-sediment eseleyo ingathunyelwa ngaphandle kokuzisola kwiinqwelo zomtya.

I-pan kunye ne-liquid echazweyo ifakwe kwisitya, yongeza ishukela kwaye ifike ekubiliseni. Emva koko, i juisi yelmon enye ityunjwe ngaphandle kwaye isuswe emlilweni. Kwisiselo esilahliweyo songeza i-cognac, uthele kwiibhotile uze ushiye ukunyanzelisa inyanga.

Enye indlela

Ukulungiswa yi-recipe, ukhilimu wamaqabunga ama-cherry namaqabunga e-cherry ane-sweet taste and aroma. Ukwenza esi siphuzo sasekhaya, kufuneka ubeke isitoreji kusengaphambili nazo zonke izithako ezifunekayo. Ekhitshini lakho kufuneka:

• Ngamaqabunga ama-33, i-cherry kunye namaqabunga ama-black currant.
• Elinye iglasi le-chokeberry.
• Ihafu yesitha ye vodka.
• Iglasi leswekile.
• I-teaspoon ye-citric acid.

Amajikijolo kunye namaqabunga ahlanjwe ngaphambili afakwa kwindawo epanini enkulu, athulule ngaphezu kwamamitha angamakhulu asibhozo wamanzi, agubungele ngesiqhekeza kwaye ubeke kwisitofu. Umxube uziswa kwi-thumba kwaye uphekwe kwishushu esincinci kwisigamu seyure.

Emva kwemizuzu engamashumi amathathu, isiphumo esiphumela siphuhliwe kwaye sihlanjwe nge-colander. I-asele kwi-sieve e-leaf-berry mass ishicilelwe kancane kunye nepuni kwaye iphonswe kwiinqwelo zentambo. Kufunyenwe, i-ruby acid ecocekileyo yakha ishukela kunye ne-citric acid. Emva koko, izitya, ezizaliswe ngokusela ngokufanelekileyo, zithunyelwa kwisitofu kwaye zibandakanya umlilo ophantsi. Iziqulatho zepen zitshiswa zize zidibanise zonke izakhi ezixhasiweyo.

Emva koko, enye ilitha yesiqingatha i-vodka ithululelwa kumhluzi oshushu. Ukuba kuyimfuneko, isithako sokugqibela singatshintshwa ngumxube owenziweyo owenziwe ngeglasi enye yotywala kunye nama-milliliters amathathu wamanzi ahlanjululwe. Ngoku isiselo sisilungele ukusetyenziswa.

Ukuthulula i-chokeberry emnyama ngaphandle kwe-vodka

Kufuneka kuqatshelwe ukuba le ngenye yeendlela zokupheka ezilula. Ukulungiselela le sesiselo ufuna ishukela kunye namajikijolo. Ezi zixhobo zithathwa kwi-1: 3. Iziqhamo ezihlanjwe ngokucophelela zingena kwi-gruel, zantsi kwaye zithunyelwa kwisitya seglasi. Ibhotile yomxube ihlanganiswe nge-gauze kwaye ifakwe kwindawo efudumeleyo.

Ixesha lokuvuthwa lithatha malunga neenyanga nesiqingatha kwisilinganiso. Kulo xesha, amajikijolo ayaxutywa imihla ngemihla nge-spatula yamaplanga. Isiselo esinxilisayo sisicatshulwa nge-gauze, esithululelwe kwiibhotile, satshitshiweyo kwaye sithunyelwa kwindawo yokugcina kwindawo epholileyo. Kwiinyanga ezintathu uza kuba ne-liqueur ephuculayo, ekhulile.