Aperitifs - yintoni na? Ziziphi iintlobo zokusela eziza kunikwa njengesiphene?

Ngokuqinisekileyo wonke umntu uye wakuva ubuncinane kanye igama elithi "aperitifs". Yintoni na? Akubona wonke umntu owaziyo oku. Isisiphelo - isiselo esinxilisayo, esilungiselelwa ngaphambi kokutya ukuze kucime ukoma lwakho kunye nomculo kwixesha elizayo. Ungalokothi utyhe ukutya, njengamaqhekeza emon, iminquma, ii-almond kunye nezinye iintlobo zamantongomane. Kufuneka kuqatshelwe ukuba, ukongeza kwiiwayini kunye nemveliso ye-vodka, kukho ezinye iiperiti: iingeti kunye neziphuzo ezingenalo utywala.

Njengokugqibela, unako ukukhonza i-soda, i-carbonated, yamaminerali okanye amanzi aqhelekileyo ashushu. Iimitha ezikhethiweyo ezikhethiweyo zezixhobo zokubangela i-lemon, i-grapefruit, itamatato, iidiliya (ayinandi kakhulu). Kwakhona kufanelekile i-orange, igromegranate, birch. UVermouth wathandwa kakhulu. Yinto eqhelekileyo. Kwabaninzi wayesebenayo ixesha lokuthandana. Kufuneka kuqondwe ukuba i-spitter isingeniswa emva kokutya.

Amaqela amathathu

Kukho iintlobo ezintathu zeesiselo ezilungiselelwe ngaphambi kokutya: ezixutywe, ezidibeneyo kunye ezingatshatanga. Amagama athetha ngokwabo.

Ezi zilandelayo ziquka abantu abanesiphelo, eziquka kuphela into eyodwa. Umzekelo, kuphela i-champagne, i-vermouth okanye into enamandla.

Ngokubhekiselele kwintsebenziswano edibeneyo, ibonisa ezininzi iintlobo zeziphuzo ezizisa ngexesha elifanayo, umzekelo, iwayini, ama-nectars kunye namanzi amaminerali. Ngokuqinisekileyo, konke oku kusebenza kwiitya ezihlukeneyo. I-Vodka, i-cognac kunye newayini-kwiiglasi, amanzi-kwiiglasi, i-nectars-kwiimfumba, i-champagne-kwiiglasi zewayini. Konke oku kubiza kwisitya esinye, kwaye umntu ngamnye unokuthatha oko akuthandayo. Iwayini inesiqinisekiso, esifanelekile kwizidilizo. Kwiimeko ezinjalo, kufuneka kubekho iziyobisi.

Yintoni edibanisene neengcali, mhlawumbi, akukho mqondo ukuchaza. Ukusuka kwigama yonke into icacile. Ziyimxube yazo zonke iintlobo zeziphuzo. Ngokuqhelekileyo kuyinhle kakhulu. Ukudibanisa i -perperfs, okokuqala kukho konke okungaxilwanga okanye i-cocktail yewayini.

Eyona ndlela ihamba phambili

Ngaphambi kokuqala kwesidlo, xa iindwendwe ziqala ukuza kuluhlu lwetafile, kuyinto yesiko ukukhonza abantu abancedisayo. Bema kuma-trays amancinci afakwe nge-napkins.

Yintoni ekufuneka iyenzelwe njengendlela yokukhusela? Ngaphambi kokutya, unokwenza i-vodka encinane, i-cognac, i-tinctures eshushu, i-whisky, kunye ne-gin. Ukutya, iwayini ezinqabileyo ezinamandla ziya kuhambelana. Iimbumba ezinobungozi nazo ziyamkeleka. Iingcali zithi i-vermouth efanelekileyo i-vermouth, ifakwe ngeqhwa, ihlanjululwa ngamanzi amaminerali okanye i-juice yesithelo.

Ukhetho olukhulu lweziphuzo

Ngokuqhelekileyo, ngaphambi kokutya, unokukhonza nayiphi na isiphuzo esingenasiphunga. Ziyakwazi ukunikezwa ngokwahlukileyo kunye nangendlela edibeneyo. Kuza kubekho, akukho mithetho enzima kakhulu malunga nabaphathi. Njengokuba isiselo esinjalo sinokusetyenziswa kunye ne-champagne, kunye ne-cognac, kunye ne-armagnac, kunye notywala kunye ne-brandy kunye newayini. Kuyavuma, ukhetho lukhulu ngokwaneleyo. IziNxila zinokubili zizele kwaye ziqine, kwaye ziphantsi kotywala, ijusi ehlanjululwe okanye amanzi. Ngokubanzi, kukho iindlela ezininzi. I-aperitif isiselo esiphunga esivame ukusetyenziswa kwiivenkile ngaphambi kokutya. Kubalulekile ukuqonda oku ngokuya kwiziko elizimeleyo.

Oluthe ngakumbi malunga nabafundi

Kwixesha elibandayo, i-aperitifs ingaba yile: i-cookie e-hot vodka ebizwa ngokuthi "mocha" kwiikomityi ezincinci (ubuninzi be-50 g.), Punch, iwayini edibeneyo, i-grog kwiikomityi ezincinane zeglasi (ukususela kuma-50 ukuya kwi-100 g.). Ewe, ukuba okokugqibela kuya kunikwa ngeebhokhwe ezenziwe ngamatye. Kwakhona zifanelekile iikomityi.

Ukuba ufuna ukwenza impembelelo efanelekileyo kwiindwendwe, kufuneka uzinike i-sherry okanye i-vermouth njenge-aperitifs. Oko kukuthi, mhlawumbi wonke umntu uyazi. Okokuqala, iyakhuliswa kwakhona xa ifakwe kwisobho, esenza njengesitya esikhulu. Kubalulekile ukukhumbula le ngongoma ebalulekileyo. USherry ufanelana ngokufanelekileyo nesobho, esongezwa kubhontshisi abamnyama. Ekuqaleni lesi siselo esifudumeleyo, njengomthetho, sigcwele umququzeleli. Kwaye ke ithululelwa kwiilazi ezincinci ngendlela yeleta V. Ngendlela, i-sherry inokuma kwi-decanter ixesha elide. Ezinye iziphuzo zinokusetyenziswa ngeendlela ezahlukeneyo - nokuba ziincinci ezincinci zeqhwa, okanye kwifom ebandayo, okanye kwisitya esikhethekileyo sesitya. Kubalulekile ukuthobela le mithetho ukwenzela ukuba iindwendwe ziyaneliswa. Kufuneka kuqondwe ukuba kubaluleke kangakanani ukuba abantu bafumaneke. Oko kukuthi, sele uyayazi.

I-Tableware yabasebenzi

Ngokubhekiselele kumatayiti, kufuneka abe ncinane. Ukufumana izixhobo ezinobunxila obunamandla, u-35-50 amagremu afanelekileyo. Ukuba sithetha nge-cognac, kufuneka ukuba ifakwe kwiiglasi ezinkulu ze-25-30 g yefom eboyiweyo. I-flavored, kunye newayini ze-dessert zithelelwa kwiilazi ezingama-75 zeebhunge zeeshukela. Ngaphezu koko, isiselo akufanele sizalise kwi-brim. Kuba iithebula zewayini zifanelekile i-lafitnye, kunye neeglasi ze-rynvevye. Ngokuphathelele iziphuzo ezixutywayo, ziyakhonza kwi-tumblers, ngamanye amazwi, kwiiglasi zokugcoba.

Ukunyuselwa kwabafundi

Ukuba iindwendwe zihamba ngokukhawuleza, kwaye ezinye zilibazisekile, kubalulekile ukubonisa ukutya kunye nokusela. Kodwa ivumelekile ukuba isebenze kuphela into engenako ukutyalwa, umzekelo, ii-alimondi zetyuwa, iziqhamo, izantyambo eziliweyo, kwezinye iimeko i-canapés encinci (i-sandwich miniature). Kunokwenzeka ukuphakamisa into elula. Umzekelo, iintonga zetyuwa. Abanye abantu bacinga ukuba into ebaluleke kakhulu kwisidlo yi-aperitifs. Yintoni, uyayazi nawuphi na umntu ofundayo. Ngoko ke, sifanele sizame ukudukisa iindwendwe kwaye sibambe umthendeleko kwizinga eliphezulu ukwenzela ukuba bonke babone okulungileyo kuphela.