Apple pie ne cream emuncu: Indlela

Namhlanje kukho iiresiphi ezininzi apile ipayi. Le ntlama ukuba igwele, imfunxa okanye kutsala, ukuwavala kunye embodiments ezahlukeneyo. Kuba abantu abaninzi, silivumba esibhakiweyo apple pie inxulunyaniswa intuthuzelo kunye ukufudumala nasekhaya.

Iimfihlelo main zokupheka

Kukho izinto ezifihlakeleyo ambalwa asetyenziswa ukwenza apple pie kunye cream emuncu yaba mnandi, eliphambili, kunye noqweqwe crispy. Aphula baba ekrwada, kufuneka kuqala kubangenisa kuwo unyango ubushushu. Kulo mzekelo, akukho mfuneko ukudibanisa arhente ukuqina, nto leyo ezonakalisa kwabhalwa Apple. Iqebengwana elosiweyo nge ngcono kancinci, phezu abile. ukufuma agqithisileyo ngokuthe ngcembe bahambe, ama-apile ziya kuhlala imilo yayo. Kungcono usebenzise iintlobo ezimbini zeswekile kunye namakha emaXhoseni iziqhamo ezimbini. Ukuba uthathe i-apile ze ntlobo, ukuba enoba elihle na, le isongo unokufumana monosyllabic. Ukuphucula incasa baking enjalo, ungadibanisa iswekile mdaka, yejusi yelamuni kunye nentwana nesinamon. Pie kufuneka kusoloko kubekwa kuphela eziko osuke kwi lunghekerile liphantsi. Xa ezantsi browned, iqondo lobushushu kufuneka kwehliswe.

Indlela yokulungisa intlama

Kukho izinto ezimbini ezibalulekileyo kakhulu xa ulungiselela ntlama. Kufuneka usoloko ukusebenza kuphela imveliso iphela. Kungenjalo, kuya kuba baxakwe kwaye babambelele wobuso. Kufuneka nanini senze intlama kwenye kunye kwindawo enye, kungenjalo kuya kuba nzima, kwaye apile ipayi kunye cream emuncu uya Ekse neyomileyo. Enye iimfihlelo eziphambili uvavanyo yokupheka elungileyo yechanekileyo kuxutywa izithako. Okokuqala hlanganisa zonke izithako owomileyo: ityuwa, umgubo, iswekile, igwele, nobulawu. Ubisi, amaqanda, ibhotolo, akatswe ngokwahlukileyo bathulula ngokucophelela ukutya eyomileyo ukuthintela lunamahlwili amhlophe. Zonke izinto eziyimfuneko ukuze ibhetshi engcono akakhululeki ku lobushushu egumbini. Nayiphi intlama baxovula kakuhle kwi lobushushu igumbi avareji. Khumbula, kuba esoyika uyilo.

Apple pie ne cream emuncu

Le kagqirha iquka izithako zilandelayo:

• 3 apile supplier aphakathi;
• 1 indebe umgubo;
• 1 indebe cream ezimuncu;
• 1 indebe sugar;
• Amaqanda - 2 iiPC;.
• ibhotolo - 1/2 pack;
• walnuts - 100 g;
• 10 g ze vanilla sugar;
• 1.5 h. L. toboy;
• baking powder 5 g

Amantongomane bamoya egalelwe kunye Nesinamon neswekile. Ibhotolo kufuneka banikwe ukuncokola ku lobushushu egumbini. Bahlanganise kunye ngefolokhwe vanilla neswekile. Beat amaqanda kwi isitya kwaye dibanisa kunye cream emuncu. Apple ahlangene ze uyinqunqe ibe ngamacetyana ezibhityileyo. Ilandelwa yi-apile esinokudibanisa intlama kwaye dibanisa ngenyameko. Emva koko ukufudumeza eziko ukuya degrees 180-190, nempahla ngenxa ukubhaka ukutya walala alumuniyam okanye kwephepha. Emazantsi ndibekelwe kwisiqingatha sokuqala sentlama kunye mixture wafefa nut uzilungiselele, inxalenye yesibini koko wabeka kunye neenkozo zepistasi wafefa. Okulandelayo, wabeka ikhekhe eziko imizuzu 45-50. Emva koko, kungcono ukuvumela ukuba asile iiyure ezimbalwa. Le iresiphi zakudala. Cake ne -apile (cream ezimuncu kulinika mnene, evuthiswe, incasa agcwele) balindelwe neendwendwe naliphi na iqela iti.

Khekhe nge apile

Nge izibiliboco ezinjalo kuba sisi lula kwaye emnandi ukondla usana. Wonke umntu uyalazi usebenziso le mveliso, kodwa asinguye wonk 'ubani uthanda ukutya. iimveliso eziphambili ezibandakanywe payi: itshizi Cottage, cream ezimuncu, ama-apile. Kwakhona kufuneka amaqanda, nesinamon, umgubo, ibhotolo kunye neswekile. Okokuqala, ezimbini zomgubo yeglasi kugalelwe iikomityi 0.5 eswekile, ngoko kukho into kongezelelwe kwanesinamon Imiqulu ezinesiqingatha butter encinane. Emva koko kufuneka zicocwe apile-2. A esila pack curd de iyunifomu. Yongeza 100 grams ye cream ezimuncu, iswekile kunye namaqanda-2. Zonke kakuhle blender, ukubeka ama-apile ezinqunqiweyo. Emazantsi cookware ukubhaka ogalelwe ioli ube mnye, waza wazibeka ubunzima ngenxa. Olunye apple pie kwi cream sombhako imizuzu 50 degrees 180.

Pie ne Antonovka

Le okufana ikhekhe, njengokuba igama lixela, kungcono eziko Antonovka. Sinjengezonkana cream kunye apile kungcono ninikane crispy, leyo linyibilike nje emlonyeni wakho.

Izithako ngenxa cream:

• cream ezimuncu - 1 indebe;
• enye iqanda;
• Iswekile - 200 g;
• Umgubo - 30 g;
• apile ezimbini.

Kuba intlama:

• umgubo - 300 g;
• cream ezimuncu - 1/2 indebe;
• ibhotolo - 150 g;
• soda - 5 g;
• ndebe granulated sugar;
• iqanda elinye.

Kuba intlama ukuxuba kanye onke amacandelo yayo. Kuba soft, ngoko ke kufuneka ngokukhawuleza ukusasaza iingalo zakhe ngaphantsi ifomu uze wenze bumpers ezincinane. Ngelo xesha belungiselela intlama cream kubhetele ukubeka efrijini. Iyacocwa, wawaxabelela ama-apile. ukuzaliswa Cream ilula kakhulu: mix ezimuncu cream, amaqanda, iswekile, umgubo yabetha de egudileyo. Okulandelayo kwi intlama ukusasaza apile, kwaye konke oku ngaphezulu cream ugcwale. Ukubhaka imfuneko dish kangangeyure kubushushu degrees 180-190.