Keyiki iintlanzi - ngemihla kunye isidlo holiday

Keyiki, njengosula isitya, kwavela ngaloo mihla, xa kungekho nto ezifana thandwayo kazwelonke. Amaninzi amaxesha enekuku bazama ukuvakalisa esityeni likazwelonke Cuisine ezininzi zehlabathi, kodwa naliphi na ibango kwi mveliso i nabani na ayiphumelelanga ngamazwe. Yiloo nto kukho unanamhla iintlobo zokupheka isiFrentshi, IsiHungarian, Czech, imifanekiso, keyiki Mexican, ezahlukeneyo kancinane ubuchule yokuvelisa, iintlobo ukuwavala intlama guquki.

keyiki Russian ezahlukeneyo efanayo elithambileyo intlama, ukuba nilikhulule, tubing. Kanye imfunxa, bayakwazi lokufunxa cream okanye incindi ukuwavala eliphekwe, ke amanzi futhi abe unique, umntu usenokuthi, incasa yesizwe Russian. Iikeyiki kunye neentlanzi kudala balungiselela eRashiya ingqalelo sikungcamle yesizwe. Nangona njengosula isitya eyahlukileyo ukuba nabo kuthandwa ngabantu abaninzi.

Iikeyiki kunye iintlanzi ngco ezo izitya ukuba akwazi ukondla
ukuba ukukholisa intsapho yakhe, kodwa unako isothuse iindwendwe zakho. Kuba ukuzaliswa enekuku, ungasebenzisa okuninzi iinguqulelo ezahlukileyo zokupheka intlanzi kunye nentlanzi okuthambile nayiphi na incasa.

Olunye udidi toppings - a okufakwe wazihlanganisa iintlanzi. Ngenye imini phambi kokuba amalungiselelo ayimfuneko ukuze Faka kwemiqhele iintlanzi. Ukuze wenze oku, uthabathe kwemiqhele intlanzi ngokuthanda kwakho, iziqwenga amancinane ungazithambisi ityuwa nepepile. Njengoko marinade kuyimfuneko ukuthatha viniga exutywe ngamanzi, lo mxube asidi kancinane, makongeze yeflawa oli yemifuno kwakunye uthulule phezu kwemiqhele iintlanzi uzilungiselele. Ngaphezu koko, phantsi ubunzima endaweni yayo efrijini ngosuku.

Ngosuku olulandelayo, ukupheka keyiki kunye intlanzi, kuqala kuyimfuneko ukuba wazosa enekuku ngokwabo. Alithandabuzeki elokuba, usapho ngamnye reserve iye iresiphi yayo, kodwa keyiki woqobo etywaleni na incasa engaqhelekanga kakhulu kakhle kunye nentlanzi. Lokulungiselela lwabo kuyimfuneko ukuba uxovule qhuqha libiza kwi iglasi yobisi kongezwe 50 g zebhiya. Ukuze ufumane ukuyondelelana ekunene intlama, sebenzisa amaqanda-5, 400 iigram yomgubo kunye icephe ibhotolo zaphela. Le qhuqha iziphumo kufuneka ugalele ityuwa nesinamon ukunambitha.

Xa libiza nganye shushu kubhakwa kufuneka ubeke ezimbalwa iziqwenga obhityileyo neminqiwu okufakwe, kwaye kakuhle isongiwe. Ezi enekuku zinencasa iintlanzi kunye ezifanelekileyo libe ivumba nayiphi itafile.

Keyiki iintlanzi abomvu ngakumbi isidlo gourmet, kodwa walungisa kakhulu nje. Ukuze wenze oku, ekuqaleni kufuneka ukuba ukupheka iikeyiki, uze uqabe nabo ibhotolo azisongele kubo izilayi salmon okanye trout. Ungasebenzisa cream itshizi ethambileyo endaweni ibhotolo. Keyiki iintlanzi ebomvu, yaphekwa ngokohlobo imiqulu ezihonjiswe amagqabi aluhlaza, unako ukukhonza umhombiso njengokuba yohlobo kwetafile zehlobo.

Ngokufuthi iintlobo ezahlukeneyo zeentlanzi okuthambile esetyenziselwa ukugcwalisa enekuku. esimnandi kakhulu, Ndithambile, keyiki zimnandi wafumana abotshwe intlanzi kunye nerayisi okuphekiweyo eziko. Ngaphezu koko, kulo mzekelo, kufuneka uqhotse eyenziwe ngepani ngesandla esinye, ngoko isongiwe kwicala eqhotsiweyo le Akunakuba uze upheke eziko.

Keyiki wafaka iintlanzi - fast kakhulu simlungele sakusasa esityeni. Xa kusetyenziswa okunkonkxiweyo Akunakuba iintlanzi, umzekelo, tuna oyile. Yonke into efunekayo ukuze uvule ukutya okunkonkxiweyo, hlanganisa imixholo kunye ngeembadada amaqanda zinqunqwe kwaye azithandele umxube kuphekelwe enekuku pre-okuphekiweyo. okumnandi kakhulu nokunesondlo njengokuba ukutya isidlo sakusasa.

Iikeyiki kunye iintlanzi kuba uhlobo izitya umsebenzi ngemihla ukuba lingalungiswa kwangaphambili wazibeka efrijini, yaye ukuba kuyimfuneko, shushu ngokukhawuleza kwi microwave okanye Qhotsa oveni.