Keyiki ezintofontofo - uju ukususela ebuntwaneni

Ngubani na phakathi kwethu nto ayimenzi khumbula, njengomntwana ugogo wakhe ukondla enekuku aluhlaza zobusi cream ezimuncu, yaye mhlawumbi jam currant. Ezi enekuku zazisoloko nencasa kakhulu - bakhonza e canteens esikolweni, kwaye yokupheka iresiphi kamama wam ngenxa lokulungiselela lwabo yarekhodwa. Kwaye nangona idla enekuku aluhlaza zifunyenwe ngokusekelwe igwele, zininzi iindlela ukulungiselela iyogurt, kefir, cream imuncu kunye nobisi. Khumbula ukuba ukupheka enekuku aluhlaza.

Enekuku ubisi

• Preheat ku ml 400 zobisi. Qinisekisa ukuba loo nto ayimenzi abe shushu kakhulu yaye konakalisa igwele.

• Beka ubisi ukuba igwele owomileyo (2 iitisipuni) zeswekile (amacephe ama-2) kunye malunga ikomityi yomgubo. Le igwele isiponji kwindawo efudumeleyo (umz xa isitya ngamanzi ashushu).

• Makubekwe isiqingatha seyure emva kwi asile ogqityiweyo ufake amaqanda engqushiweyo (iiPC-2.), Salt, i-oli yemifuno encinane kunye nomgubo eseleyo (lonke enekuku ngu 500 g yomgubo).

• Linda imizuzu engama-20-30. Le ntlama uya kusondela kwaye ziya kuba sezulu viscous.

• shushu ipani, athele amafutha omncinane aqale ukuba babeke intlama ngecephe. icephe Lower lonke ixesha emanzini ukuya intlama bahlukane kakuhle. Musa uthathe intlama nje kakhulu ukuba iikeyiki aluhlaza musa ukufumana mkhulu kakhulu - baya ikhule ubungakanani ngqo phambi kwakho.

• Ukuze i-oyile agqithisileyo ako, kwipleyiti emazantsi enekuku ukulungele ukubeka itawuli yephepha okanye ndiyibeke eqhiyeni

• Mkhonzeni de lupholile. okumnandi kakhulu amasi yinto enye, sauce itshokolethi okanye jam.

Namakhekhe serum ngaphandle amaqanda

Le ndlela ilula kakhulu, kodwa ufumana kusoloko yoo- aluhlaza kunye ethambileyo.

• iglasi serum uthululele kwisitya kwaye dibanisa anetispuni yesoda yokubhaka ngaphandle izilayidi. Uya kubona ukuqalisa indlela abasabela, kwaye asidi iqala azithethelele le soda. Isoda ukucima engeyomfuneko. Shiya on ukuba imizuzu eli-10-15, ukuze inkqubo lidlule ngokupheleleyo.

• ityuwa Beka (0.5 itispuni), iswekile (2-3 amacephe) kunye nomgubo. Umgubo iyafuneka ukuze intlama lalingqingqwa njengekhaya cream muncu.

• Xa fritters ezinjalo yongeza kakuhle ama-apile, isikwe izinti okanye neerasentyisi.

• Qhotsa ubushushu medium macala omabini phezu. Unakho ukubamba imizuzu embalwa iqela ngalinye phantsi lid - ezo keyiki ziya kuba buvele.

Uze uqinisekise akukho enekuku amaqanda nako kuba nencasa kwaye anoboya.

Enekuku e iyogurt

Technology sokulungiselela ilula kakhulu, kodwa ukufumana iikeyiki aluhlaza kufuna nokugcina yayo engqongqo.

• Lungiselela iyogurt Aktivija (200 ml), umgubo 250 g, 1 iqanda, ibhotolo linyibilike (2 amacephe) ipakethe ze vanilla yeswekile okanye vanillin, iswekile (2 amacephe sehla), ityuwa (isiqingatha itispuni) baking powder (itispuni icephe), soda (isiqingatha itispuni).

• ndiyihlungule umgubo phezu isitya, yongeza ityuwa, baking powder kunye nesoda yokubhaka.

• Kwesinye isitya, ukudibanisa ibhotolo, iqanda, vanilla iswekile kunye neswekile.

• Ukuze lo mxube ugalele kwi iyogurt kakhle.

• Isilumkiso! Inxalenye ulwelo intlama ugalele umgubo. Zivuse, kodwa musa axove. Musa ukuba wadideka kuya kuvela ubunzima njengoko lunamahlwili amhlophe - nyamalala. Ukuba axove le intlama, ukuba fritters baba ayaba "zerabha".

• Le ntlama kufuneka ume malunga nemizuzu engama-20 emva koko, oko kuya kuba anoboya kwaye akukho mfuneko shukuma.

• ukuthatha ngenyameko icephe (dessert) ubunzima ze usasaze ngepani eshushu. Oyile kufuneka ibe kancinane.

Eliphekwe le keyiki iresipi ezi anoboya kwaye aneentunja nje ilula. Ingasetyenziswa njengesiseko kuphela iyogurt, kodwa iyogurt, kunye iyogurt kunye inegwele ubisi wapheka.

Ukuba lweli ukutya okunempilo, ungenza isiqingatha nomgubo efunekayo ukuze iresiphi, indawo oat yomgubo (ukusilwa kwi ikofu grinder oatmeal).

Kukho kwakhona imfihlelo esetyenziswa ngempumelelo ukwenza iikeyiki ezithambileyo kunye anoboya. Le ntlama ke ukulungele ukubeka amacephe nje ezimbini zebhiya icephe kunye imvubu. Ezi fritters uqhotse phezu ubushushu ngomlinganiselo. Ungasonwabela ke isidlo sakho!