Baklava kutsala khekhe - Yummy kumakhaya

iilekese East - ezifana uvuyo encinane. Kaloku, ubuncinane kum, nezinyo enkulu kakhulu amnandi. Halva, bakunanzile Turkish, sherbet, nougat, njl Kodwa uyolo noxabiso abangaphezulu Bafaka baklava kutsala khekhe kunye walnuts kunye isiraphu neswekile. Le buciko ngaphaya amagama, kuyimfuneko kuphela ukuzama.

Ngokuba lixesha yokuqala ukuvela baklava sabhalwa ngenkulungwane ye-15, nangona kunjalo, ngokutsho kweminye imithombo, lo izimuncumuncu Mpuma intlama sheets thinnest wabonakala kakhulu ekuqaleni, le BC 8. Championship imbonakalo baklava umngeni iintlanga ezininzi - i-Iran, AmaBosnia, Azeri, Armenia, njl A khekhe baklava kutsala Greek kwaye Turkish nabo bonke kuthathelwa ungquzulwano lobuhlanga kunye Rally nangezenzo, apho kwakufuneka isigqibo kumgangatho karhulumente. Enjalo elikhulu-scale geography baklava uthi into enye kuphela - zokupheka womgqomo kakhulu lukhulu, ngoko wonke ungakhetha ekhuhlangubeni lakho. Nkqu British, i-Spanish kunye amaMelika zabo zokupheka for le Yummy. Kunokuba abe walnuts okanye neenkozo zepistasi, peanuts, iiamangile, iswekile okanye ubusi isiraphu, itshokolethi, juice maple eziphekiweyo ikeyiki eqinileyo okanye rolls ngamnye, njalo-njalo.

Ngenye imini, ndandizibuza - ngaba sinako ukulungisa indlu Yummy ngokwayo? Yinto enokwenzeka, nangona kakhulu ixesha elide, kodwa kulungile. I got baklava iresiphi kutsala khekhe wammisa ukuba isebenze. Kwacaca ukuba okunencasa, kodwa nje 'umnwe lickin' iresiphi ngoko ndagqiba ukwabelana nani.

Lungisa ntlama. Anele umgubo 0.5 kg, ukudibanisa uwathandabuze encinci ityuwa ulwe. Xa eyonakele umgubo esidulini ngaphezulu na nzulu kwaye ngocoselelo ugalele iglasi yobisi efudumeleyo, 1 iqanda, 50g of ibhotolo ngohlobo bunyibilike. Axove intlama ngefolokhwe, ephakamisa nomgubo ekupheleni kweli ziko. Le ntlama kufuneka ilastiki, ngokwanelisayo ezithambileyo kwaye unamathele ezandleni zenu. Ukuba waziva intlama ujika ngaphandle dryish, akukho mfuneko ukususa umgubo, ngcono yongeza ezinye ubisi efudumeleyo. Emva kokufumana ubunzima yohlobo olunye kufuneka ibe imizuzu eli-10 ngaphezulu baxovula intlama, kwaye ngoko imizuzu engama-30 ukubeka engxoweni yeplastiki.

Amkelwe Akunakuba. Ground nge grinder okanye blender 300g weminoti, kodwa mna senilungile Anut endiyithandayo. Amantongomane ingathatha ngaphezulu okanye ngaphantsi, bonke ekhuhlangubeni lakho. Uyakwazi usile ngaphantsi kancinci, uze emva koko kwinkqubo yokupheka ukongeza ukuvala, xa kukho imfuneko. Ngokwale kagqirha pakhlava kutsala khekhe kuthetha iziqholo ezifana nesinamon (isiqingatha itispuni) kunye cloves komhlaba (uwathandabuze elincinane). I ngayo ezi condiments egazini ebandayo, ngoko nati ukusilwa adityaniswe 300gr kuphela zeswekile olungumgubo. Kodwa ukuba kukhetho lwakho ekhuhlangubeni ezahlukileyo siqu wam, ndiziva ndikhululekile ukudibanisa.

isiraphu Sugar. Xa amanzi ashushu (1 indebe) ukufaka imali efanayo zeswekile wazimisa akakhululeki ukugqiba ukunyibilika iswekile. Emva abilayo kwiqondo lobushushu ephantsi, nandawo ikuphekwa iphekwe ukuba imizuzu eli-15 ze emva koko yasuswa kwaye bavunyelwe ukuba kuphole lobushushu egumbini.

Xa Akunakuba wapheka isiraphu, intlama yasinga kwaye alabe libe ngamaqhekeza amancinci (malunga njenge ibhola yentenetya). Kungcono ninikane 20-25 "iibhola", nto leyo kufuneka waba tofo-tofo ezityikitywe kwisangqa. Intlama, olukuye "ulindo" inshorensi kakuhle itawuli, into leyo loma. Qengqa ngaphandle kwesangqa ntlama kuthambisa kakuhle ibhotolo ebhekileni olumanzi. Kuba ukuthambisa ajikeleze zonke zoleko kufuneka malunga ibhotolo 200-250gr. Apha kubalulekile ukukhumbula ukuba intlama kufuneka thinly kakhulu ezityikitywe ibhotolo kunye kungekhona ukuze ugcine, kodwa kule baklava mzekelo ukufumana elithambileyo, futhi limnandi. Xa smear umaleko uvavanyo wabeka ukuzaliswa, kodwa hayi lonke uluhlu, kunye ¾, aze aqalise eziwela twist. Ungasebenzisa ezicekethekileyo ipensile, stick. We ndikuqengqe uhle kwicala Akunakuba neprosypannogo uyachitheka nangapha, kangangokuba ubuso phezulu. roll asongwe kamnandi ukuqokelela kwindawo ikhodiyani udubule ngeentonga. Ngendlela efanayo, kwaye liqhubeke yonke intlama, elinde ukuba kuthi phantsi itawuli.

imiqulu wabeka bhaka. 1 iqanda sac uphazamisekile kunye icephe amanzi abilayo lubricates adlula enqanaweni kunye nemizuzu eli-15 eontini osuke (degrees 200). Emva koko bafumane ukubhaka, ibhotolo grease rolls sele ndiyilibele (khumbula - awongi) kwaye uyithumele eziko malunga neyure, kodwa kubushushu degrees 170. Le pakhlava ogqityiweyo shushu ugalele isiraphu ostyvshim ze ukushiye kangangeeyure esi-6 lobushushu igumbi buzane. Ukunkcenkceshela uyakwazi isiraphu adlula bhaka, kodwa ukuba kukho ukunamathela ngokuqinileyo omnye komnye. Kungenjalo kungcono ukuba bayeke kwenye sitya. Emva kweeyure 6 kunokwenzeka ukuba amalungiselelo iti usapho.

Le baklava kutsala khekhe - izimuncumuncu othandwayo yendlu yam kunye nabahlobo. Hi ndlela leyi, abo Andiyithandi ukuzixakekisa kunye uvavanyo okanye akanalo nexesha elaneleyo, ungasebenzisa uvavanyo uthenge. Baklava evela khekhe ogqityiweyo yathengwa kwi venkile ayikho mbi, okona kubaluleke kakhulu, uthabathe loo abenzi intlama omthembayo.