Bamia: ukukhula nokuzilungisa

I-Bamia, ukulima okungekho kubizwa kunzima kakhulu, kunempahla eninzi encedo, ngenxa yokuba abantu abaninzi bacinga ngokukhula kwabo kwiidaka zabo kunye nezicwangciso zendlu. Enyanisweni, esi sityalo siyidliwayo ye-hibiscus kwaye imveliso yokutya emangalisayo. Ukusuka kuyo unokupheka i-puree, i-salads okanye isobho. Kufanelekileyo kakhulu kulabo bantu abahluphekileyo ngenxa yezifo zamathumbu. Imbewu eyomileyo ye-okra isoloko isetyenziselwa njengendawo yekhofi. Inokusasazwa okukhulu kwilizwekazi laseMelika kunye neAfrika. Ngokubhekisele ekubonakalayo, esi sityalo esinezityalo eziqingqiweyo siyaziwa ngeentyantyambo eziphuzi kunye neziqhamo ngendlela yeepods. Isiqu saso sinqabile, kwaye ingcambu ayikho na masebe. Ukuphakama kwemitha ye-okra ukusuka kwi-0.3 ukuya kwi-2.5 metres, kuxhomekeke kwiindidi.

Into yokuqala ekhunjulwayo malunga nokwenza isigqibo sokuqala isityalo njenge-okra kukuba ukukhula kubandakanya ubuninzi bomswakama, ukukhanya nokushisa. Ngokubhekiselele kumhlaba, kufuneka uvelise, kwaye ukulima kwawo, i-humus kunye ne-compost zigqibeleleyo. Kuya kufa ngeemeko zetyuwa, umlambo okanye umhlabathi wobumba. Ngenkcubeko efana ne-okra, ukulima okufuna ukukhanya okulula, kungcono ukhethe indawo ezisemhlabeni ezikhuselekile kwiimimoya ezisentla. Iqondo elifanelekileyo lokuhluma kwembewu liphuma kwi-13 ukuya kwi-15 degrees, kunye nesityalo ngokwawo - i-20-25 degrees. Asimele sikhohlwe ukuba akufuneki ukuchaphazela i-okra ngaphandle kweiglavu, abantu abaninzi banokubangela ukungabikho komzimba, okubonakaliswa njengomsindo kunye nokutshisa kwesikhumba.

Ngoku masithethe ngokushiya. Into yokuqala okufuneka uyenze ukuze ufumane isityalo ezifana ne-okra kwisayithi yakho kukuthenga izithombo. Izityalo ezincinci zihlonyelwe kwizibambiso ngabanye kwisiqingatha sesibini se-Apreli, kuba ukukhula kwabo kuthatha iintsuku eziyi-150. Emhlabathini ovulekile isityalo sitshintshwa ngexesha elimalunga neenyanga enye. Nangona kunjalo, imbewu ingahlwayelwa kwaye ngokukhawuleza emhlabathini, kodwa kufuneka yenziwe emva koko - ubuncinane ekupheleni kukaMeyi. Ngaphambi kokuba le mbewu ihlanjwe ngeeyure eziliqela ukuqinisekisa ukuvuvukala kwazo. Ukutyala kwembewu kuqhutyelwa ubunzulu beetentimitha ezihlanu, ngelixa kufuneka kubekho ubuncinane ubuncinane kwisiqingatha semitha yendawo yamahhala phakathi kwemingxuma.

Ukuhluma kwembewu kugcinwa iminyaka engama-5, kwaye ngokuqhelekileyo ihluma kwiiveki ezimbalwa. Kwiinyanga ezimbini emva kokutyala, ukuqala kweentyantyambo. Akukho mfuneko ukuba iqoqo leziqhamo lihlehliswe, kuba emva kweentsuku ezintlanu ziba zizinzi kwaye zingabonakali. Sika i-okra ngekisi.

Bamia: ukukhula nokuzilungisa

Kubalulekile ukucoca izityalo ngexesha elifanelekileyo. Oku kwenziwa xa i-okra ifinyelela ukuphakama kwe-30 cm. Inqubo ivumela ukukhawulezisa inkqubo yokubonakala kweziqhamo. Ukuze uqokelele imbewu, isiqhamo kufuneka sigcinwe ehlathini kuze kube yilala. Njenganoma yiphina enye inkcubeko, i-okra ingonakaliswa yizinambuzane. Ukukhusela, kucetyiswa ukuba uyiphathe nge-insecticide.

Ukuba ulandela zonke iingcebiso ezingenhla apha, isayithi liya kuhlotshiswa ngesityalo esinjalo njenge-okra (iifoto zezimbali kunye neziqhamo ezivelisa iziqhamo zinikezelwe kwinqaku).