Bannitsa in Bulgarian: njani kwaye yintoni na ukuwavala ukulungele yaye yintoni wakhonza

Nawuphi babatyeleli uyawuvelela iBulgaria, ngokuqinisekileyo zama le mbiza emangalisayo. Kodwa ukuba ukupheka bannitsa, abaninzi musa nokuba ucinga, ekholelwa ukuba le nkqubo inzima kakhulu kwaye onzima. Enyanisweni, naliphi ukubhaka kuthatha ixesha elithile nobuchule. Kwaye bannitsa in Bulgarian kungekho ngaphandle. Kodwa ekugqibeleni kuya ikeyiki okunencasa, ukunconywa yaye nomtsalane imbonakalo. Kwaye ofakwe Ungabona kancinane.

bannitsa Original in Bulgarian

Xa siqwalasela oku ukutya kule ntetho yayo Classic, ngoko yenkukhu ukusuka obhityileyo ngentlama engenagwele. Ke ukuze ligcwalise, kuya kuba kwikhaya (ngokuyimfuneko namanqatha) sisi zomgangatho ophezulu. Kakade ke, kwihlabathi lanamhlanje, umzobo slim kunye nezithintelo abasisigxina zingasetyenziswa kwaye ezisezantsi-fat itshizi, kodwa yokuqala zenziwe kuphela ekhaya, yaye ngokuqinisekileyo ngobisi yonke.

bannitsa ngaphambili iresiphi Bulgarian yonke mfazi emfihlekweni, ukuba kudlule ngokungqongqo lilifa entsatsheni. Kungenxa yesi sizathu ukuba ngoku kukho iindlela ezininzi kangaka kulungiselelwa le atyiwe.

Ngoko ke, lo bannitsa in Bulgarian iqulathe amacandelo 3: intlama, toppings ukuphuma. Ukuze alungiselele, ezi mveliso zilandelayo zifuneka: amaqanda 5 (kukhethwa ikhaya), 0.5 kg amanqatha cottage samasi, 150 g. cream elingqingqwa, 50 gr. ibhotolo, 500 gr. umgubo kunye iglasi abandayo ebilisiweyo amanzi, ityuwa akulula.

Okokuqala, silungiselele intlama. 1 iqanda ezixutywe namanzi, ityuwa kunye ngokuthe ngcembe wongeze umgubo. Le ntlama ifunyenwe kwi eliqhelekileyo eqhelekileyo nje ravioli okanye amadombolo. Lakhe, okroqiweyo, oyimiqhathane ebekelwe bucala, Bathiwe wambu ngengubo. Akunakuba ezenziwe cottage itshizi, ityuwa kunye uxutywe amaqanda-2. Oyile kufuneka ukunyibilikiswa ibhafu yamanzi okanye oven kwaye ushiye xa sisitya eyahlukileyo. Gcwalisa ukwenza cream siganeko kunye amaqanda eziseleyo kunye netyuwa encinane lo.

Okulandelayo, uwahlule intlama ibe ziingceba 2-3, ukuziqengqa nabo banciphe kangangoko kunokwenzeka. umaleko nganye kufuneka lubricated ngamasi bunyibilike, luyacolwa wambeka Akunakuba kunye roll roll, kodwa hayi iqine kakhulu, ukuze singanichithi kuyo. Ngenxa yoko, ngalinye wafumana piece. Emva koko, enembonakalo setyhula, wathambisa ibhotolo eseleyo, ndiwutwabulule phezu uwele esongwayo yokuqala kuqala, ngoko ukusondela kuye ubeka owesibini, wakha 'wink ". isakhiwo Top izele amaqanda kunye cream ithunyelwa eziko. Bannitsa ngumbhaki malunga neyure eontini aphakathi eshushu (malunga 180 degrees). Akuhambise luthando kunye cream emuncu okanye sauce amnandi.

Okunye ongakhetha of kwiziseko

Nangona isibakala sokuba eli bannitsa in Bulgarian okuphekiweyo kunye cottage itshizi, kukho ezinye iindlela ukuze abe ngaphakathi ikeyiki. Okokuqala, oko itshizi, nto leyo axutywe kwamabala zinqunqwe (ungadibanisa isuntswana sisi cottage itshizi), amaqanda kunye netyuwa. ATHUNYIWEYO Second - imifuno (ikhaphetshu, itswele eliluhlaza, iminqathe, isipinatshi na inani). Bannitsa nayo ibe kukudla. Kulo mzekelo, i ravioli eqhelekileyo elungiselelwe okuthambile yehagu yenkomo, uze emva koko liqengqiwe kwaye kwimiqulu zibhakwa ngokohlobo njengenkumba. Kwaye ke kukho iindlela ukuzaliswa esimnandi, ezifana ithanga ya kunye neswekile kunye namandongomane zinqunqwe okanye olungumgubo kunye poppy udaka. Ngokubanzi, ngaphakathi payi yaseBulgaria ngoku kuba phantse nantoni na.