Amacebiso: kangakanani ukupheka iintlobo ezahlukeneyo amakhowa

Inyama nentlanzi ngesinye ndidikwe kwaye ufuna ukupheka into okunencasa kunye engaqhelekanga. Ukuze kusimangalise iindwendwe zakho, omama abaninzi bakhetha ukuba mushroom izitya. Kubaluleke ngokukodwa ukuba zibandakanywe i menu festive. Kodwa ngaphambi kokuba uqale umsebenzi, bona zisoloko unomdla, "Kwaye kangakanani ukupheka amakhowa: chanterelles, White, Aspen okanye amakhowa??" Impendulo yalo mbuzo iya kwahluka ngokuxhomekeke iintlobo zokutya kunye nezinto iimveliso ezikumgangatho ophezulu kusetyenziswa.

Yimalini ukupheka champignons?

ihlathi ubutyebi ngeke kuphela eyona nto iphambili, kodwa asebenze yimveliso eyongezelelweyo kwi-amanxeba. Ngapha koko, incasa amakhowa kudityaniswe inyama okanye imifuno ngempumelelo. Zeziphi iintlobo ntlobo eziqhelekileyo olumbaxa ezininzi eziqhele ukusetyenziswa? Mhlawumbi oku makhowa jikelele. Bangakwazi zosiwe ngendlela wafaka isityu okanye ragout kuba isisahlulo lettuce okubabayo. Njani, kangakanani ukupheka champignons? Kubugcisa esiku ngamalungiselelo abo ngokuqhelekileyo kufuna imizuzu 20-25. Ixesha.Ngalo ukulungela kwabo kukuba amakhowa nkxu abilayo isisombululo ezantsi. Ngamanye amaxesha Ungatsiba nyathelo, ukuqhubeka ngoko nangoko nakwezinye iimveliso ukuqhubekekiswa - ngembiza okanye yokubhaka. An Okungumahluko iresiphi umhluzi. Kodwa i incasa engaqhelekanga kwaye piquant, sinika iimveliso ezininzi ezahlukeneyo ubambe inqaku lencwadi. Nemfihlo - in a Amakhowa pre-ngembiza. Kwaye kungakanani oko kuyimfuneko ukupheka ikhowa emva olu hlobo lonyango ubushushu, ezichazwe ngezantsi.

Iresiphi yokuqala mushroom umhluzi

1. Icandelo lokuqala ukuze ndiyiphalaze abilileyo iitapile amanzi zakhutshwa aba iityhubhu sipheke amagwebu okukhanya.
2. Amakhowa acocekileyo isikhumba esibhityileyo top, wabagawula kubini, ngoxa ngokwahlukana cap esiqwini. inxalenye chopha nganye transversely ngokulinganayo kwipleyiti Ebubanzini 0.5-0.7 cm.
3. itswele bacanda kunye neminqathe baqala emdaka oyile ezingenatyuwa okanye nayiphi yemifuno. Ngokobunzima, yongeza amakhowa uze uzise umxube ubushushu medium de maxabiso. ukufuma njengongaphezu kwemfuneko ngumphunga.
4. Emva koko, walala ngaphandle okuninzi agcadwe ngepani Zasemtata abilayo. Yimalini ukupheka makhowa emva kokuxhuma onke amacandelo? imizuzu 5-10 iya kuba yanele.
5. Phambi kokuba ngokulula lweTyuwa isuphu ukuze beve, ixesha kunye ubulawu imifuno ezinqunqiweyo. Emva steeping ngenxa imizuzu eli-15-20, akuhambise ngayo croutons crispy. Uyakwazi zo- zonke esityeni wabeka asiphe esezantsi-fat cream muncu.

Njani, kangakanani ukupheka ngundo emhlophe kunye nezinye iintlobo? amanyathelo processing

mushroom White phambi zokupheka kufuneka zicocwe ekususeni ngenyameko iintsalela komhlaba kunye neendawo ezonakeleyo. Ngoko kuyimfuneko ukuba kukuguqula ubunzima ibe umxube bomzi, eliquka ziingceba ezifanayo. Emva koko ugalele makhowa emanzini abilayo yaye emva kwemizuzu 1-2 ulisonge a colander. Oku kwenzelwa ukuba ususe izinto eziyingozi kunye nobutyobo leyo kuhlala phakathi iminqwazi ngemithambo apha emilenzeni. Yibilise amakhowa ngoko porcini imizuzu 30-35. preform imfuneko Dry phambi zokupheka zigcine emanzini iiyure 2-3.

Kuba chanterelles iya kuba yanele imizuzu eli-15-20 lokupheka. Ingakumbi okumnandi afunyanwa emva kokuba "marinating" mfutshane elubisini. Eziliqela unyango ubushushu ezahlukeneyo ikhutshwa phandle, umzekelo, podberozovikov, amakhowa ubisi, ibhotolo okanye amakhowa Aspen. Ezinkonxiweyo nezingankonxwanga amalungiselelo mushroom ubusika jikelele iiresiphi engqongqo kakhulu kwaye ngqo. Kodwa oko ngesihloko omnye nqaku.