Cuisine Belarusian kazwelonke: izitya kakhulu ezithandwayo kunye zokupheka lokulungiselela lwabo

Belarusian Cuisine kazwelonke idume menu lwalo, apho kukho izidlo kakhulu okunesondlo kunye elula. Nangona yokuba lamiswa ngokusekelwe izithethe Russian, Ukrainian, Lithuanian kunye Polish zokupheka, ine- iintlobo ebalaseleyo isuphu, salads kunye nezinye ephatha ukuba akukho analogue na cuisine ehlabathini. Emva kokufunda inqaku namhlanje, uya kufumana ezithile zokupheka yokuqala.

bokuqonda ezibaluleke

Kufuneka kuqatshelwe ukuba iimpawu eziphambili kwase yesizwe Belarusian na ngaphandle imvelaphi yembali. Ekuqaleni kuphuhliswa empumalanga lizwe nasentshonalanga imiyalelo. Omnye wabo lamkelwa iingangamsha zamaKatolika, kunye nezinye - Orthodox Belarusians. Ukuba izitya inyama langoku, le menu, isiqhamo yesibini alawule, imifuno kunye nokutya okuziinkozo phezu kwetafile kuqala ngobuninzi.

Xa Cuisine Belarusian mihla iimveliso ngaphezu kokuba kwiinkulungwane embalwa edlulileyo. Noko ke, kukho nangoku walondoloza kanye lula. Abantu balapha phantse musa ukusebenzisa ubulawu, bekholelwa ukuba bayasigqwetha incasa endalo lokutya. An ngaphandle senziwa kuphela emnyama pepper, nesinamon, cloves, ikumin kunye yekoriyandire.

cuisine Belarusian, izitya yesizwe ezaziwa kude ngaphaya kwemida yeli karhulumente, yenye inkalo. Phantse zonke iimveliso ezisetyenziswayo benithobele kunyango ubushushu ixesha elide. kwabantu bomthonyama uncamela yathamba ukutya okuphekiweyo zifana isidudu. Ngamanye amaxesha abantu mzuzu kunye eshushu ezi ndlela zokupheka.

Kakhulu ezifakwa ethandwayo

Akukho namnye isidlo Belarusian ayiphelelanga ngaphandle kuqala. Izitya kakhulu ethandwayo ziquka friedge ulwelo. Yenziwe beet kvass, itswele kunye cream ezimuncu. Ngamanye amaxesha yenza cucumber kunye nobulawu.

Enye dish kakhulu ethandwayo ekuthiwa-YOSUKU. Le zilungiswe ngeendlela ezininzi ezahlukeneyo. Kusenokuba imifuno, inyama okanye ubisi. Nje ngesiseko ukulungiselela isisombululo ecociweyo lalisetyenziswa Zhura oat umgubo.

Le menu Belarusian Cuisine likazwelonke ezahlukeneyo izitya. Bona ezenziwe intlanzi, inyama kunye nemifuno. rhoqo phezu iitafile zabantu bendawo wabiza khona yuts. It is a ihagu okanye yenkomo isisu abotshwe ezidla inyama kunye nokutya okuziinkozo. Enye dish umdla mokanka. Yenziwe umgubo, amanzi, amafutha kunye nenyama asikiweyo. Belarusians nayo wayethanda iintlanzi ebilisiweyo okanye wazosa izonkana.

Ke dessert, zibekiwe omnikelo. Ingakumbi badla ivuthwa enekuku, muffins, izonka kunye ophaya ezahlukeneyo. Ukusuka Belarusians ukhetha ukusela iziselo kvass, iziqhamo kunye berry iziqhamo kunye tinctures ezinxilisayo.

friedge

Belarusian Cuisine kazwelonke idume isuphu yayo. Enye isuphu kakhulu ethandwa uthathwa friedge. Xa nobushushu ehlotyeni, uvela rhoqo phezu iitafile balapho. Ukulungiselela iinxalenye ezimbini kule isuphu kufuneka:

• Amane anamanci grams ye beetroot eluhlaza.
• Cup cream muncu.
• ezimakhulu mabini grams yemixoxozi ezintsha.
• Amahobe amaqanda nzima-eluhlaza.
• Enye ezilikhulu grams anyanisi green.
• Okanye beet kvass.

Ukuze alungiselele friedge okunencasa kunye lula, uluhlu ngasentla kufuneka yongezwe ngetyuwa, iswekile, nedile intlama yejusi yelamuni. Isixa-mali yezi izithako ixhomekeke esizithandayo lokupheka.

Friedge iphekwe ngokukhawuleza kakhulu. Kule uyafana nabanye isuphu ezininzi Belarusian. Isiseko kule mbiza na utywala. Kodwa ukuba kukho imfuneko ibe indawo umhluzi yahluzwa, leyo elungiselela beetroot.

Kvass exutywe omncinci amanzi abilayo. Emva koko, inokongezwa kuyo zakhutshwa ibe ngezithandelo cucumber kunye beet. Kukho kwakhona ukuthumela amagqabi wagawulwa, itswele zinqunqwe, yejusi yelamuni, iswekile kunye netyuwa. Pan ne isophu ogqityiweyo obekwe kwifriji. Phambi ukukhonza kokuba ezihonjiswe izilayi amaqanda semzini sifunxe cream emuncu.

Potato babka

Kufuneka kuqatshelwe ukuba ukulungiselela izitya kwase Belarusian yesizwe ngokuqhelekileyo oku kuthatha ixesha nomzamo. Ukuba usapho lwakho wakwazi ukuzama iikeyiki iitapile, ziyacelwa ukuba batshekishe ukuba zonke iimveliso isixhobo sakho. Ekhishini lakho kufuneka ube:

• Kilo amazambane.
• itswele ezintathu.
• Enye iqanda entsha.
• Icephe yomgubo.
• inkukhu enkulu.

cuisine Belarusian, izitya yesizwe leyo ilula kakhulu kwaye nokunesondlo, kakhulu ezahlukahlukeneyo. Kodwa abantu bendawo izama ukusebenzisa ubuncinane isinongo. Ngoko ke, ngokuba ukulungiselela iitapile headstock njengoko amacandelo ezongezelelweyo ziya kusetyenziswa oyile kuphela omnquma, ityuwa, ipepile, cream imuncu kunye imifuno fresh.

On pan eshushu wayitwabulula itswele ezimbini pre-abade kwaye zinqunqwe nejongelwe uqhotse kubo. Xa zibe mdaka segolide, bathuma scrolled ngokusebenzisa iinkukhu grinder inyama. Imixholo isikhongozeli ityuwa, ipepile, ndixhoxha kakuhle kwaye kuqhubeka ushukumisa Qhotsa.

Pre-yageza aqatywe neetapile iphathwa kunye eYafo ngokuyidadisa ezinkulu kwaye idibanisa kunye itswele ezinqunqiweyo. Kukho kwakhona ukufaka iqanda ekrwada, i icephe yomgubo kunye inkuku encinane dikidiki okuthambile. Zonke ezi ufaka ityuwa baxhaya kakuhle de egudileyo.

Ubunzima engumphumela isasazeka Multivarki isitya, zithanjiswe, bayigubungele kunye cap isixhobo kunye nokuvula "yokubhaka" indlela. Umakhulu ukulungele isuswe emva malunga yimizuzu engamashumi amane, iqatywe ngento cream emuncu, afefe imifuno zinqunqwe babakhonza.

Kulaga

cuisine kazwelonke Belarusian iye odumileyo kuba kuphela izitya lokuqala nolo lukwizinga lesibini, kodwa dessert. Omnye wabo Kulaga. Le siphathane sweet wenziwa ngokusekelwe berry ezintsha. Ngoko ngaphambi kokuba uqale ukupheka, qiniseka ukuya evenkileni ukwenzela iimveliso kuyimfuneko. Kulo mzekelo, kufuneka babe isegumbini lakho:

• Amane anamanci iigrem amaqunube (Rowan, rasberries, cranberries, iiblueberries okanye viburnum).
• Couple amacephe yomgubo.
• Asixhenxe grams ubusi zendalo.

Pan wafudukela kunye amaqunube wahlamba zabekwa nembasa. Xa upheke, bongeze nowomgubo ixutywe umthamo omncinci wamanzi, nobusi. Zonke ixutywe kwaye zigcinwe kwindawo ubushushu ubuncinane de ubunzima viscous elingqingqwa ubukeka kusikhumbuza zejeli. Coulagot wakhonza kunye isonka esimhlophe, enekuku nobisi.

Verashchaka

Esi sidlo kungaba lula ibango ukuba ikhadi ishishini cuisine yesizwe Belarusian. Le zilungiswe ngeendlela ezininzi ezahlukeneyo. Ukuze wenze oku verashchaku, kuya kufuneka:

• A iponti iimbambo yehagu.
• Amahobe iintloko naphakathi anyanisi.
• A iglasi kvass.
• Bay amagqabi, ipepile kunye netyuwa.

Ndahlamba, zinqunqwe kunye yehagu ongumakad wathumela ipani ngembiza ashushu Qhotsa macala onke. In izitya efanayo ukuthumela amatswele batyumkileyo. Emva koko, imixholo ipani shift ukuya skillet, ugalele isonka kvass ize ithunyelwe nembasa. kwemizuzu elishumi kamva verashchaku ukususa lakubalela, nimkhonze.

enekuku zamazambane Belarusian

Ukulungiselela le isidlo uya kufuneka iseti ubuncinane kweemveliso. Yaye abaninzi kubo basoloko akhoyo kuyo yonke imizi. Kulo mzekelo, ikhitshi kufuneka kufunyanwe:

• Kilo amazambane.
• Amahobe amaqanda yenkuku entsha.
• bulb anyanisi enkulu.
• oli yemifuno.
• YeTyuwa.

imifuno yageza, wachuba iindawo ziphathwe nge grater encinane. Ubunzima ngenxa kudityaniswe amaqanda ekrwada kunye netyuwa. Zonke ngokupheleleyo ugalelwe, bandlala ngecephe kwi epanini eshushu, ithanjiswe ngamafutha zikajongilanga kunye Qhotsa kumacala omabini. Mkhonzeni enekuku zamazambane ogqityiweyo kunye cream emuncu.

ayi Belarusian

Esi sidlo iza kuba uhombiso ngokwenene kwetafile zehlobo. Ngokungafaniyo ayi store, ekhaya analogs akukho kudla eziyingozi. Phambi kokuba beze nembasa, qinisekisa ukuba onke amacandelo ayimfuneko. Kulo mzekelo, kufuneka ube esandleni sakho;

• Asixhenxe anamanci iigrem yehagu yintlama.
• cloves ezine begalikhi.
• Enye ezilikhulu grams ye lard.

Ngaphezu koko, kubalulekile ukuba kusondele wafumana istili yendalo kunye netyuwa. Njengoko neziqholo ukuze zisetyenziswe ikumin nepepile emhlabeni.

Bacon kunye inyama yehagu iziqwenga, okanye uskrole enkulu kwisixhobo esihluza inyama pfumerile. Inyama okuthambile ndiwazuze kongezelelwa ityuwa kunye nobulawu. Zonke ngocoselelo ixubene. Ubunzima ogqityiweyo igcwele istili yendalo. Oku kungenziwa ngokusebenzisa umlomo okhethekileyo. Ubude sausage ngamnye mayingagqithi iisentimitha 70. Le Akunakuba imvulophu ezele ligated macala omabini, ngokuchanileyo ahlabe ifolokhwe badl abilayo amanzi kugalelwa bay leaf. kwemizuzu engamashumi amabini kamva, ayi zisuswe espan. On isicelo, ke agcadwe epanini.

Gadudu on-Vitebsk

Cuisine kazwelonke Belarusian zahlukahlukene kakhulu. Ucel inani elikhulu izitya original ethatyathwe kwincwadi okuziinkozo. Enye ephatha kakhulu ethandwa uthathwa ipapa e Vitebsk. Ukuze uyose, kufuneka Stock phezulu kwangaphambili onke amacandelo afunekayo. indawo yokugcina yakho kufuneka kufumana:

• ezimakhulu mabini grams irayisi.
• ezingamakhulu amathathu mililitha ubisi.
• iitapile ezisibhozo.
• A kota ipakethi ibhotolo.
• Ityuwa nepepile.

Xa isicelo zerayisi unako kufakwe buckwheat okanye irhasi. Pre-yageza aqatywe neetapile nkxu emanzini ngetyuwa ze ubilise de ulungele. Emva koko, yongeza ubisi wenziwe okubizwa. Oku kubangela ityuwa abaninzi nepepile ukuba ukungcamla, kudityaniswe kunye nerayisi ahlambe kwangaphambili, alaqhenqetha kwifomu nokundulula eziko. Ephekwe pudding on-Vitebsk angamakhulu enye degrees mathandathu imizuzu engamashumi amane. Mkhonzeni le esityeni kwemifuno okanye yathamba.