Iisalmon ezasebukhosini - iresiphi ngokugqibeleleyo ukuba gourmets bokwenyaniso

salmon Kuqala ezasebukhosini endakha udliwa enye zokutyela uthandwayo Nizhny Novgorod. Kwi menu baba izithako ezidweliswe izitya: salmon, caviar ebomvu, yelamuni, iminquma. Ngcamla nto yandichukumisa kakhulu kangangokuba wasinda efika ekhaya, mna wabalekiselwa ikhompyutha ukufumana iresiphi eTsalimon ezasebukhosini. Ndiyavuma, isiphumo ndothuka, ngokuba izitya abanegama elifanayo wafunyanwa kakhulu kunene. Nangona kunjalo, oku kuyaqondakala. Ibinzana elithi "ezasebukhosini" izandi bemlinga. Nika ngokungathi cutlet - usafuna ukuzama. More nomdla isibakala sokuba eli gama "Iisalmon ezasebukhosini" ukufumana kuphela izifundo eziphambili, kodwa salads, appetizers ezibandayo. I zama iiresiphi ezimbalwa ngokususa ezinye izithako.

Iisalmon ngu - ezasebukhosini kunye Shrimp kunye netshizi

bacelwa ukuba uthathe ezimbini izitya zokupheka neminqiwu nesalmon nezinobunzima 1.5 kg, 300 g prawn, 250 g cream itshizi ezithambileyo "CA 'okanye efanayo, iilike, eHeidelberg 2, watercress, ekstragon, namafutha omnquma kwi iresiphi, pepper, emhlabeni, ityuwa ulwandle.

iiprawn uKumkani indawo kwi cocktail, ikalika kwi lemon zesiqhelo (ngasendleleni, intlanzi bakhonza kwaye). Ekubeni indima sisi soft ngokupheleleyo edidekile zaphumelela "Khokhland" kwi neengcedevu (250 nje g). Anyanisi-leek kwakhona lula kunokwenzeka endaweni ibhalbhu eqhelekileyo, ukungcamla izitya kuyo ayithethi konakalisa. Endaweni ekstragona wasebenzisa ayo. Waziwa ukuba ngcono kunjani shades yeentlanzi.

izidlo Ukupheka wandibamba iyure enesiqingatha, ukuba ukuze bakuthathele ingqalelo ixesha xa ndikufuna.

Ukuqalisa okuhlamba Shrimp upheke malunga nesi-2 - 3 imizuzu, icocwe ukusuka iqokobhe xa kuyimfuneko.

Umtya ahlambe ubanike ukuba yome. ukufuma kwemfuneko kwimeko yethu nto.

Watercress - isaladi luyacolwa usike ayo, amatswele shinkuem. Sisi wabekwa oven-30 - 40, ukuze kube othambileyo. Yongeza kuyo amagqabi, amatswele, Shrimp. Pepper, ityuwa kunye ngobunono ushukumisa curd. Esizisasazayo umtya omnye ukubhaka, pre-ukubhaka iphepha wabeka cocekileyo ngasinye iihafu umtya kunye twine contractible.

Bhaka ukuqala ku-180, imizuzu engamashumi amabini kamva wolinciphisa umlilo azise isidlo de kwenziwa. Kuthatha iyure kangangesiqingatha. Emva iintlanzi wethu olungileyo ihlazo, cima eontini, intwana kuye lwavuleka kancinane kwaye anike esityeni kuma imizuzu elishumi elinesihlanu. Ngaphambi ukukhonza, qiniseka ukuba ukususa intambo ngesibopheleli ze bahombise kunye izilayi salmon, yelamuni kunye imifuno.

Salmon ezasebukhosini. isaladi iresiphi

Amacandelo yale isaladi kunokuba - ngandlel efanayo esityeni elidlulileyo, kuyacaca ukuba kutheni sanikwa igama elifanayo. Noko ke, ayikho egameni sonorous, yaye incasa obumangalisayo. Zama ke wena, ndiyacinga, uya kuvuma ukuba le isaladi kakhulu ufanelwe etafileni yokumkani.

Kufuneka Of imveliso isiqhamo yeeavokhado ebezithunyelwe salmon ezinetyuwa Shrimp ebilisiweyo, wachuba iindawo 500 g ukhamba caviar obomvu kunye eyemayonnaise ngenxa kokufaka.
Yeeavokhado kunye nesalmon cut ibe iityhubhu ezincinci, mix kunye Shrimp kunye caviar, imayonnaise. Ityuwa ukufaka ayikho kuyimfuneko, oko kakhulu ngokwaneleyo, kwaye pepper encinane kunye intlama yejusi yelamuni akayi buhlungu.

salmon ezasebukhosini

Ukufumana iresiphi 'Iisalmon ezasebukhosini' Bakhubeka phezu inkcazelo ukutya waza wagqiba ukupheka kulungile efrijini kwaba iintlanzi nje. Inyaniso ayilo salmon, kunye nesalmon, kodwa izithako ezifana amakhowa kunye neminquma, nokuba Pollock ukufumana esimnandi kakhulu.

Ukulungiselela isidlo yethu efunekayo steaks salmon (salmon) iqhekeza 1 nganye nganye ukukhonza. Iitumato ne ngebala eqinileyo, iziqwenga medium size isibini uya kwanela. YemiNquma okanye iminquma, eyenza ukuba, ukuba kunokwenzeka ne lemon nokuzaliswa, capers. Amakhowa - ukupakisha wokuweyisha 250 grams. Kwakhona kufuneka namatswele (nguwuphi ukuba akhethe, amatswele okanye iilike, ngumbandela incasa), itshizi (isiqwenga 200 g) kunye imayonnaise.

iminqwazi mushroom uyinqunqe ibe ngamacetyana ezincinane, shinkuem itswele kunye Qhotsa yonke kunye ngepani imizuzu emihlanu - anesixhenxe.

steaks upheka: ndahlamba, ipepile ezomileyo, ityuwa. Sibeka bhaka, pre-eninzi. On top of steaks Wayaneka makhowa kunye namatswele. Hlikihla lo sisi, mix kunye eyemayonnaise, ubeke phezu makhowa. Sika iitumato namakhonkco iminquma, wabeka umaleko ephezulu inyama nokuthumela konke oku ubungangamsha eziko kwiyure enesiqingatha. Mkhonzeni oluhlaza isaladi kunye lemon noxolelwano.

Ukuba ufuna isidlo ukuba kuvele a ngakumbi, ungenza ngokukhuselekileyo ukwenza maleko wokuqala neetapile, incasa ngentlanzi ayizange buhlungu.

Ngethemba, iziphumo experimenti zam zokupheka ziya kuwa ekhuhlangubeni lakho. Yiba nomdla wokutya!