Anut sauce. Iimpawu zokupheka

Iinzuzo nati yaziwa bonke kunye neminye imirhumo. Le imveliso ibongoza abantu abakubudala ngenxa yesizathu esibalulekileyo. Ngokutsho isixa protein, iivithamini kunye nezinye izinto zendalo nut phantsi oko ukuthelekisa. Kodwa, njengokwamaxesha onke, nangona ubabalo olukhulu, kufuneka kubekho uhlobo oluthile traps. Eneneni, ukuba ungadli enkulu weminoti leyo kakhulu ewalayishayo esibindini. Ngoko ke yintoni ebalulekileyo - eqhelekileyo. Kunqweneleka ukuba usebenzise ngexesha elingekho ngaphezulu kwe-100 g (izandla elincinane). Ukongeza, amandongomane kufuneka ukuhlafuna kakuhle okanye usile (cuba) ukulungiselela ukufakwa ekhawulezileyo ngumzimba. On version olungumgubo siza kuthetha, kodwa yazi nje ukupheka Anut sauce.

Ngokuqhelekileyo, sauce Anut yenziwa Anut. Recipes uyose nje zange wayifumana, yaye oku akumangalisi. Kwilizwe ngalinye, uphawu ukuba imveliso, indlela yaso ngamnye womgqomo yokugalela amafutha ezithuthi elikhethekileyo izitya zakho ozithandayo. Agcwalisa inyama, intlanzi, imifuno kunye nangaphezulu. Anut sauce - sokwandiswa ubhetyebhetye kakhulu kuyo nayiphi na ukutya, ukuba uyazi ukuba ukupheka ngendlela eyiyo.

Ethetha nezo ukupheka Anut yesizwe zincedisana izitya, usenokucinga i zokupheka ezimbalwa. Funda indlela yokwenza Italian Anut sauce, leyo ngokwasemphefumlweni enongwe ezahlukeneyo pizza. Kuba yokulungiselela kufuneka:

• walnuts - 1 indebe;
• cream - 400 g;
• Umgubo - 30 g;
• amanzi - 400 ml.

mince amandongomane kunye nomxube kunye cream emuncu. Shushu. Ukuxuba umgubo emanzini ashushu, uthululele i Cola nut cream lwalunye ukhamba ulwelo. Hlikihla i Cola ukuphelisa engenamaqhuma kunokwenzeka nobushushu de abilayo.

Kuba abalandeli luncedo etsolo ukwazi ukuba ukupheka indlela Anut sauce e Mexican imveliso yethu. Sidinga:

• Anut -250 g;
• nesafron -5 g;
• obomvu - 2 g;
• ityuwa - 10 g;
• KFile - 10 g

Amandongomane kufuneka Engagwegwelezi, kwaye kungcono kabini. Ukongeza KFile (nakhandiweyo okanye acofwa), ityuwa, paprika, nesafron. Mesim oyile nut kunye nayo, uze udibanise 500 ml amanzi ashushu uze phehla de egudileyo. Siphele yokutyabeka inyama okanye intlanzi (ukukhonza) iitispuni omnye okanye emibini walungisa sauce.

Inani Anut thina sishiye, ngoku lixesha lokuba ukukhumbula ukuba abantu bakhe. Peanuts azikho fair ngenene, kodwa idityaniswe nati, nangona ingcambu lokwenyaniso. ukuba luncedo kwayo nangoku kuphikiswana. Zokudla uthintela ngokungqongqo ukusetyenziswa kwayo abo Ndinephupha mzobo ogqibeleleyo. Eneneni, yamantongomane eyenzelwe abantu kunye neswekile ngeqondo fantastic unako ukuze aqinisekise ukuba umboleki. Kodwa konke oku akuzange kuchaphazela udumo lwakhe. Ngokukodwa, loo nto ithathwa njengempembelelo ebalulekileyo thandwayo Japanese - ezizezi, kuba sisiseko izitya ezifana Japanese Anut sauce. Zokupheka ukuzalisa ngaphezu kwe-100, nathi hlalutya zithandwa imivalo zethu sushi. Ukulungiselela le sauce, efana "Gamadari" kufuneka:

• ibhotolo yamantongomane - 4 tbsp. amacephe;
• amanzi - iikomityi ezi 3;
• soy yesoyi - 4 amacephe. amacephe;
• oyile sesame (imbewu egcadiweyo) - 2 TSP ;.
• iviniga "mizkan" (rice okanye apile) - 3 iitispuni ;.
• . Mirin (irayisi wayini) - iitispuni 3 (ekhethiwe, kodwa ufuna ekwakhiweni);
• sesame (yosiwe) - 3 iitispuni ..

Butter ibhotolo kunye intwana yamanzi, indawo epanini kunye nendawo nobushushu medium phezu, ndinivuse rhoqo. Ngcembe bathele amanzi eziseleyo de ube ufumana ukuze ziye zaphumela hayi obukhulu kakhulu, ubunzima eyohlobo olulodwa. Susa ukusuka kubushushu ongeze sesame oyile, iviniga, soy nesosi, mirin. Zivuse kakuhle kwaye ushiye nokugcwaliswa epholileyo. Kufuneka sicacise ukuba Anut nesosi yaseJapan bakhonza ibande. Idlala phezu olinganise bako, ungenza i esityeni "bonisa" zobuqu. Zasekhitshini phantsi kwezulu ngentlonelo kuzo zonke iintlobo imifuniselo. Kupheka kunye ubumnandi. Ungasonwabela ke isidlo sakho!