Inyama Plum zifakwa: iresiphi zokupheka. Indlela pickle aba?

Ukususela Plum nedini okumnandi ngokufuthi kufutshane ukuba compotes zasebusika kwemikrozo. Kodwa bambalwa bayazi ukuba esi siqhamo nga Faka. Ukuba wenza njalo, unako ukuba ungafumana icala dish olukhulu inyama, inyama yenkukhu, kwakunye nezinye izitya. Cook kubo akukho nzima kakhulu. inyama Plum zifakwa wafumana okuneziqholo, ivumba elimnandi, umnandi ubumuncu. Baya ompe kuyo nayiphi uju, iyenza olugqibeleleyo. Ngokuqhelekileyo, imveliso onjalo ifumaneka ezivenkileni, kodwa ungayenza kwaye ekhaya. Namhlanje siyazi ezininzi zokupheka for pickling zemifuno, ukuba akukho ngamava, kucetyiswa ukuba ukhethe kakhulu kangangoko kwaye lula ukhetho engadingi ukuba izakhono ezizodwa. Kwaye phezu kwexesha, unga zama into entsha. Noko ke, namhlanje siza sithethe ngayo.

Zimbalwa amacebiso elula

Kwizikhongozeli ezineziciko kufuneka ndakuhlambulula. Ukuze wenze oku, ungasebenzisa nesoda yokubhaka. Iibhanki bese komiswa kakuhle azigubungela ngakumbi ugalele phezu amanzi abilayo. Kuba marinating okulungileyo usempilweni neperespevshie iziqhamo, eqinileyo noqolileyo. Bona ukugcwalisa isikhongozeli ukuya phezulu, eshiya isithuba ngeesentimitha eziyi-amathathu. Marinade walungisa ngokwahlukeneyo. Xa lwentaba-, oko izaliswe iingqayi, bayigubungele enesiciko wayifaka eziko inzala. Makhe sihlolisise ngokweenkcukacha ngendlela zokupheka ezimbalwa ukulungiselela ngayo inyama Plum zifakwa.

Iresiphi ezaziwa idreyini marinating

Izithako: omnye Kilo of nabantwana, ezine i-ertyisi allspice, cloves ezine, isiqingatha ukhamba nesinamon, ngamashumi omahlanu iigram ngeviniga, bengamakhulu amabini iigrem iswekile, bengamakhulu amabini anamanci mahlanu grams yamanzi.

ukulungiselela

Fruits kunye obsushivayut ndahlamba. Bone asuswe, kodwa unako ukuhamba, kodwa kwimeko yokuqala, imveliso iya kugcinwa ixesha elide. Kuba marinating isiqhamo "Hungarian" iintlobo ogqibeleleyo, mababe okhulileyo aqinileyo.

Phambi nabantwana zifakwa, kufuneka bazalise imiphanda. Izithako aseleyo wayipheka marinade, uvunyelwe ukuba ayaphola, ukongeza iviniga, agalelwa iibhanki, leyo kukugubungela iminqwazi waza wafaka kwisingxobo inzala imizuzu ezintandathu. Emva loo ncwadi isongwayo zabo, ezintanyeni zocaphulo phantsi novulelweyo kweso sikhundla kuphole.

aba segalikhi okufakwe

Izithako: babengamakhulu omathandathu anamanci mahlanu iigrem uyawathena, grams ezimakhulu mabini anamanci mahlanu amanzi, enye intloko ikonofile, ikhulu elinamanci mahlanu iigrem iswekile, amashumi amathathu iigram ngeviniga, abambalwa erityisi allspice, cloves.

ukulungiselela

Phambi nabantwana zifakwa, ukuba zilungiselelwa ngendlela efanayo njengoko iresiphi odlulileyo. Xa iziqhamo ngamnye obekwe a clove begalikhi ndazolulela yonke esemacaleni. Emva koko ukulungisa marinade. Ukulungiselela le njongo, amanzi neviniga kunye nobulawu okupheka wabeka, bilisa okwemizuzu embalwa wathulula isikhongozelo, iminqwazi inshorensi kunye ekhohlo ukuya kuma obubodwa. Kusasa amanzi marinade, bilisa uze uthulule phezu iziqhamo, ngoko roll.

Xa ulungiselela marinade inokusetyenziswa kunye nezinye zinongwe kunye nobulawu: nesinamon, vanilla, ijinja, irozmeri kunye nabanye. Konke oku kwandisa uju incasa muncu kunye incasa noxhamla ubuncwane. Plum, okufakwe kunye ikonofile, ibeluncedo etafileni kunye sauce iwayini yehagu.

nabantwana Yellow, okufakwe kunye ginger kunye vanilla

Izithako: omnye Kilo of nabantwana, grams ezimakhulu mathathu zewayini emhlophe, Newayini, iigram ezingamakhulu amathathu iviniga emhlophe, iikomityi ezimbini iswekile, omnye vanilla pod, enye intonga nesinamon, cloves amathandathu, amashumi amathathu iigrem ginger ingcambu.

ukulungiselela

Nabantwana ahlambe, elowo ababuleweyo kwiindawo ezintathu wokuvungula ibekwe imizuzu emibini emanzini. Emva koko wazibeka phezu iibhanki. Emva koko ukulungisa marinade. Ukuze wenze oku, wayifaka kwisitya se zakhutshwa ijinja, nesinamon, vanilla, cloves, iswekile, neviniga newayini. Ewiliko lenziwa lashushu abilayo wayipheka imizuzu elishumi kwi abile.

Cooking inyama Plum zifakwa. Ukuze wenze oku, susa yonke bobulawu marinade uze uthulule phezu iziqhamo, bayigubungele ngokuqinileyo enesiciko babuye asiphethule. nabantwana Ukulungele--ukuba adle kuba iiveki ezine. Baya incasa ubuncwane kunye sharpness kancinane. Le mveliso sifanelekile kakuhle ukudliwa wazosa izonkana.

Plum "Hungarian", okufakwe kunye nobulawu

Izithako: Ten kg nabantwana, neekhilogram ezintathu iswekile selitha iviniga nganye, iigram zamashumi mane bay amagqabi, clove ityatyambile ezilishumi elinesithathu.

ukulungiselela

nabantwana zifakwa (iresiphi ebusika) ilungisiwe ngolu hlobo lulandelayo: iziqhamo kunye ahlambe obsushivayut, wayifaka a kwiingcamba isitya, olufefa ngamnye kunye nobulawu. Iviniga iswekile ebilisiweyo idityaniswe, lashushu abilayo ze ubilise de emulsion zamafu iswekile. Le marinade elichithelwa iziqhamo, ngoko ke akuyi kuya kukugubungela ngokupheleleyo, yaye iphela. Ngoko iziqhamo capped leave asondelelene kwaye washiywa kucingwa ukuba iiyure ezilishumi elinesibini. Ngeli xesha ke uqala phezulu ijusi.

Ke lonke ulwelo ifunxwe ize shushu. Nabantwana axhokonxa wathulula anetyuwa eshushu. Oku yindlela kufika amaxesha ambalwa ngosuku (kusasa nangokuhlwa) iintsuku ezintlanu. Ngeli xesha iziqhamo ziya kuba ngokupheleleyo kwi marinade.

Cooking inyama Plum zifakwa. Ngoko ke, iibhanki bahlamba kakuhle, iintsholongwane imizuzu elishumi elinesihlanu ngeenqanawa. Iziqhamo eDibanisa okuninzi kwi iibhanki ndawonye nobulawu, baluphose marinade oshushu roll. Tara wajika waza bujikelwe ingubo, ngoko ukushiye kangangeeyure ezilishumi. Ukugcina imveliso ogqityiweyo kunokuba kuba ngunyaka omnye endaweni emnyama.

Plum, zifakwa ngaphandle nzala

Izithako: omnye Kilo of nabantwana eyenza, grams ezimakhulu mathathu anamanci mahlanu yamanzi, zalikhulu iigrem iswekile, ngamashumi omahlanu iigram ngeviniga, isinye kwisithathu ityuwa, amasetyana amabini pyatisantimetrovym of rosemary.

ukulungiselela

Yageza kunye neziqhamo obsushennye zibekwe ngendlela iingqayi pre-zintsholongwane, ukongeza irozmeri ngaphezulu. Emva koko, nilungise marinade. Ukulungiselela le njongo, i abilayo amanzi anetyuwa wabeka neswekile kwaye ithumba encinane, yongeza iviniga kunye ndinobushushu abilayo. anetyuwa Hot kunye neziqhamo ngokukhawuleza wathulula roll. Banks wenze asiphethule. Plum enjalo zifakwa (iresiphi ubusika), kuya kuba incasa engaqhelekanga. Kulungile ukuba sihambelane abo ungenako ukubathwala ivumba cloves.

Ngenxa incasa yawo ekhethekileyo neplam enjalo ingasetyenziswa nokuzeyisa ukubala Wakhonza ezahlukeneyo izitya beentlanzi, iinkukhu kunye nenyama ashushu nabandayo, kwakunye ukubalungiselela ukuba sauce. iitoti Vula kweziqhamo egcinwe kwindawo epholileyo na ngaphezu kweentsuku ezintathu.

Nabantwana okufakwe ebusini

Izithako: enye intonga nesinamon, Plum iziqhamo, cloves ukuba ukungcamla, nobusi.

ukulungiselela

nabantwana zifakwa ezinjalo crispy. Umxube ubusi kunye juice iziqhamo ayikho nje emnandi, kodwa iluncedo. Oku kungenziwa buzane iikeyiki, ezisetyenziselwa yokulungiselela zokubopha kunye sauce. Ngokwabo njengokuba iziqhamo kulunge inyama kunye nentlanzi izitya.

Ngoko ke, nabantwana nawuphi na iintlobo Sendizihlambile kwaye zonekwe. Cinnamon kunye cloves ezi womgangatho ukuya ngumgubo kwi grinder yekofu okanye iponti ngesingqusho. Iingqayi ezihlambulukileyo pre-uzilungiselele eDibanisa iziqhamo, wavulela iziqholo zabo phezulu. ubusi Ulwelo bathulula nabantwana fresh, iingqayi-inshorensi kunye ezineziciko saliqengqa nganye nganye emgangathweni kangangemizuzu emithathu, ukuba ubusi avuza phakathi iziqhamo. Iibhanki abekwe kwindawo epholileyo. Ithuba lokugcinwa yalo imveliso iinyanga ezintathu.

Okokugqibela ...

Nabantwana nje kuphela emnandi, kodwa iziqhamo luncedo, bakwazi ukuxhamla umzimba uphela, kuba ziqulathe ezininzi izondlo kunye neevithamini. isiqhamo zifakwa angalahlekelwa iipropati yayo. Ngaphezu koko, kuzo ezifanele kakuhle njengosula isitya icala ezininzi izitya inyama ebandayo kunye eshushu, intlanzi kunye neenkukhu. Yenziwe ngendlela eyiyo, ukuba ugcinwe ixesha elide kwaye ukukholisa yasekhaya incasa yawo ezizodwa kunye ngevumba elimnandi.