ULuhlu inyama okuthambile ngamaqanda - isidlo imfaneleyo umntu itafile festive

Izitya zenyama okuthambile kaninzi kupheka ekhaya. ithandwa kangaka ngezizathu ezininzi. Okokuqala, oko emnandi, yaye okwesibini, bayilungisa elula ngokukhawuleza. Kodwa ukuba i "umsebenzi" patties kunye meatballs ezimbalwa wondla phezulu, unako ukulungiselela isidlo entle original, ngathi umqulu inyama okuthambile ngeqanda. Nangona kukho inyaniso yokuba abanzi enjalo ukulungiselela elula, kubonakala kakuhle kakhulu kwaye asihambelani kakhulu etafileni zehlobo.

Ngoko ke, ukuba alungiselele umqulu inyama okuthambile ngamaqanda, kufuneka malunga Kilo kwenyama xa bepheka inyama thina. Uhlobo inyama ungakhetha ekhuhlangubeni lakho, kodwa ngokuqhelekileyo sebenzisa yenkomo kunye yehagu. Imeko kuphela - okuthambile inyama le ukutya kufuneka ndikho, ndibe nobugagu kakhulu. Kwaye abo balandela umzobo, sikulungisele ukhetho yokutya - umqulu yenkuku okuthambile, esebenzisa iinkukhu.

Ngaphezu koko, kufuneka iziqwenga ezine okanye izonka zezonka ezimhlophe (akukho soma), malunga 70 ml nobisi, iperi kwezibane 7 kunye namaqanda.

Sibeka amaqanda amahlanu bazipheka nzima-ebilisiweyo, kwaye ngokwabo Makhe bepheka inyama. Ukuze wenze oku, nibusile grinder inyama okanye sebenzisa i blender. Isonka wayibeka isitya uze ufake kulo ubisi uze aliqhawule ngaphandle, usile kwindawo grinder inyama kunye nga riki nyulu. Yongeza itswele bacanda kunye isonka nenyama wagawulwa, ukuba nam ndiyanithuma ezimbini amaqanda ekrwada kakhle. Musa ukulibala ukongeza ityuwa nepepile emnyama. Fans angenza kwi Akunakuba ezinqunqiweyo KFile.

Indlela elula ukupheka uluhlu olumnandi inyama okuthambile ngeqanda, ukuba buxande ekhoyo, imilo enzulu ngokwaneleyo. In a zithanjiswe wafefa nge semolina (ungasebenzisa breadcrumbs) ifomu kwasasazeka isiqingatha Akunakuba. Emva koko wazibeka phakathi iqanda ebilisiweyo, wabenza kufutshane kakhulu omnye komnye. Ngaphezu basasaza Akunakuba eseleyo, mcaba uze ulithumele eziko ngama-200 ngeyure enye. Ngaphambi nje kokuba ukuthembisa roll, uyakwazi afefe itshizi ya.

Ukulungele ukuqalisa ngeqanda Akunakuba Makhe aphozise kancinane kwaye lisuswe sokubumba. Ngaphambi ukukhonza, iziqwenga ezinqamlezayo kangange malunga neshumi elinesihlanu ubukhulu. Xa umongo esongwayo loo nto ibonakala intle kakhulu, ingakumbi xa ubeka ezi zilayi kwi lettuce leaf.

Kakade ke, umqulu inyama okuthambile nga kuphekwa ngaphandle ifomu. Kulo mzekelo, kufuneka ubeke Akunakuba yinto ekulungele ukuba ifilimu okanye ifoyile ngohlobo i ikeyiki lume, nxiba amaqanda yee-ebilisiweyo, yaye ngoko, ephakamisa kungqameko umboniso, ukuze wenze incwadi esongwayo, osuka kungqameko icala ikeyiki. Gcobisa kwi ukubhaka isonka ngokuyimfuneko omhlophe phantsi. Kuyinto elula ukuba ukulungiselela imiqulu ukusetyenziswa okuthambile emkhonweni sokubhaka.

Hi ndlela leyi, le ncwadi isongwayo bangondliwa kwaye liyabanda izimuncumuncu okanye esetyenziselwa kwiisendwitshi.

Kufuneka kuqatshelwe ukuba ukuzaliswa ukuba umqulu olunjalo kufuneka bazipheka amaqanda ezinqunqiweyo. Ukwenza olu khetho ebilisiweyo amaqanda isikwe iityhubhu ezincinane, ungadibanisa imifuno luyacolwa zinqunqwe kunye namasi encinane bunyibilike. okumnandi kakhulu ukugcwalisa kuvela, ukuba ungaphindi zinqunqwe riki iqanda eluhlaza.

Kwaye ukupheka okuthambile inyama roll ne omelette. inyama okuthambile le ukutya ukuba zilungiswe ngendlela efanayo njengoko kuchaziwe kwi iresiphi yokuqala. Kodwa ukuze zizaliswe kufuneka Xuba amaqanda-4, esongeza kubo ityuwa kunye 100 grams cream ezimuncu okanye ubisi. omelet upheka ngepani phantsi isiciko lalivaliwe abile.

okuthambile Ready ukubola kwi ifilimu okanye ifoyile ibe ukuyilwa isikwere, phezu kwawo umaleko efanayo wabeka ndigqibile omelet. Ukuba isidlo sethu wayemhle kakhulu, ngoko phezu omelet uyakwazi ndinithululele umaleko kwamabala zinqunqwe okanye ibolile ya phezu iminqathe grater irhabaxa eluhlaza. Enye emphethweni nomqhathane inyama okuthambile kufuneka eshiyekileyo kokuzaliswa. Emva koko, usebenzisa umboniso, siya kubuya umqulu shift kwi ipani uzilungiselele. Ukubhaka eontini eshushu iyure yonke. Ready roll twa kwi ngesitya ze uyinqunqe ibe ziingceba a la ezinokufumaneka. Mkhonzeni le ncwadi isongwayo kuhle kunye nemifuno fresh.